燒肉 八

Half ¥480

A rare cut, so it's sold out often. The manager recommends this light-flavored meat.

Half ¥450, the most popular product No.1

Please enjoy with various salts.

Half ¥530

Half ¥530 Tetchan

This is the meat that hangs between the harami and harami.

Half ¥350, the third stomach, has a crunchy texture.

Half ¥350, heart, has no peculiarities and has a firm texture.

Half ¥350 source of stamina

Half ¥350, well-marbled

Half ¥450 First stomach, a popular hormone with a unique texture

A crunchy texture like blood vessels.

Half ¥370 cheek meat, a light-flavored meat.

Half ¥360

Half ¥370 Fourth stomach, low fat

A rare cut with fat trapped between the flesh of the mino, sold out sorry

Half ¥380, soft cartilage in the throat, with a chewy texture.

Marinated in a special miso sauce, it contains various types of offal.

Produced in Aomori Prefecture

The same price for small, medium, and large.