Kayaban Store

This is the signature thick sirloin sweet and sour pork from Gaya Banjum. It is fried on the spot without any intermediaries, preserving the juiciness!

Real stir-fried Jajangmyeon with a smoky flavor (can be made spicy)

It contains beef brisket and pork in a thick broth (can be made spicy)

A tempting cold noodle soup for the summer season!

Served with a fried egg on top of rice mixed with spicy sauce and stir-fried meat.

Stir-fried sauce with squid, shredded squid, mussel meat, shrimp, and vegetables is served on top of the noodles.

Stir-fried with beef brisket, pork, and seafood, the delicious smoky flavor is infused into the noodles.

You can experience the flavor of freshly stir-fried vegetables as it is not stir-fried more than 20 servings at a time.

Plenty of clean Australian beef brisket