Majandong

Pork neck can't be like this; it's chewy on the outside and tender on the inside.

Pork belly filled with juices that burst in your mouth

A special cut with a chewy texture and rich fat.

Great value!!! The more you chew, the chewier it gets.

Only 80 grams come from the pig, and the more you chew, the more savory and rich it becomes.

A crispy texture and chewiness that you can't taste anywhere else.

Top-grade beef short ribs that are soft and rich, classified as Special+ grade.

Rice cooked with traditional soybean paste aged for 3 years from the Jirisan mountain area.

A perfect harmony of cheese and eggs