Yukban Sanghoe

79000 won (as of 24.06.28)

Grill each side for 2 minutes, then cut and lightly cook only the red side. Recommended with salt and wasabi.

Reservation required.

A menu with excellent marbling, especially in prime grade. It's good to cook it any way you like.

20000 won~22000 won

16000 won~19000 won

20000 won~22000 won

19000 won~21000 won

13000 won~15000 won

₩12,000~₩15,000

₩12,000~₩15,000

Premium Hanwoo beef with a delicious texture

A menu with low fat and tender (medium) texture

A cut made up of sirloin {tenderloin, shrimp meat}, sirloin cap, and ribeye cap, cooked with bones for a flavorful taste