Tamura Pocha Anyang Irbenga

Refreshing seafood ingredients plunge in! Only those who brew it to the end can truly taste the broth.

The Chicken God is fine even with stones~~ Experience the snowy island of Jeju with cheese powder sprinkled on basalt chicken!

Dombegogi from Tamra Pocha, sliced with appetizing green onion kimchi and freshly boiled pork on the cutting board.

Retro-style chicken with whole garlic and onion flakes

A variety of fried foods and hot dogs served in a Tamra pocha platter of tteokbokki

Skewered fish cakes, mussels, dumplings, and tofu pouches living together. Spicy~

Level 3 - Spicy, Medium, Mild

Sweet shrimp sashimi that you suck out