精香園/燒肉 和牛
焼肉 それいけ精香園 / Soreike Seikouen
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
美味的肉類與葡萄酒燒肉店
推薦亮點
評分
評論
照片
菜單
This course is a sumptuous selection of Kuroge Wagyu beef. You can also enjoy our famous sukiyaki-style seared Gokumi ribeye in this premium course recommended by Soreike Seikouen.
This is a super-luxurious course that allows you to enjoy "special fillet" of Japanese black beef, seared Gokumi rib roast, and Kalbi Kuppa. You can fully enjoy the highest quality meat.
We will prepare a special course tailored to your needs. We will also suggest the best way to cook the meat and the marriage, especially with wine. *If you wish, our skilled staff will grill the meat for you. *Prices start from 15,000 yen.
This is Seikōen's Standard Course, featuring a well-balanced selection of appetizers, grilled dishes, main courses, and desserts.
800 yen (including tax 880 yen) and up
800 yen (including tax 880 yen)~
5000 yen (including tax 5500 yen) and up
Italy's No.1 top wine! This astonishing wine ranked first among 13,519 red wines in Italy. Each year, the quality of this wine improves, and in 2007, it received an incredible score of 98 points from Italian dry wine critic Luca Maroni in the 2010 edition, surpassing the previous No.08 (2006) rating and shining as the top wine. This is a recommended wine that we hope wine enthusiasts will try at least once. Origin: Italy Type: Full-bodied Grape Varieties: Montepulciano 33%, Primitivo 30%, Sangiovese 25%, Negroamaro 7%
The world-renowned wine region, Napa Valley. There, Japanese owner Kenzo Tsujimoto, who is passionate about winemaking, along with grower David Abreu and winemaker Heidi Barrett, has created the most elegant wines, attracting attention across the United States. This is the flagship of Kenzo Estate. Region: California Type: Medium Body Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
Only 60 heads are shipped each month, and only 30 of them are distributed domestically. Ozaki beef has a delicate balance of sweet fat and flavorful red meat due to carefully selected feed, while maintaining a refreshing taste. Please enjoy.
A masterpiece made from thinly sliced upper rib. When placed on the grill, the juices overflow and are juicy. The balance of fat and the umami of the red meat is exceptional. Please enjoy it in a sukiyaki style with 'raw egg'.
[Raw food certification obtained!] It has a melt-in-your-mouth tenderness and a rich meat flavor, with a blissful taste that spreads with every bite. You can enjoy it with peace of mind as it has obtained raw food certification.
The slowly simmered beef bone soup is characterized by the rich flavors of meat and vegetables, along with a deep taste of the broth. Additionally, we add the secret sauce from 'Soreike Seikouen', achieving an irresistible deliciousness.
The 'Special Chopped Green Onions' mixed with sesame oil pairs perfectly with all meats!
Only 60 heads are shipped every month, and only 30 of them are distributed domestically. Ozaki beef has a delicate balance of sweet fat and flavorful red meat due to carefully selected feed, while still having a refreshing taste. If you have not tried it yet, please do enjoy.
You can enjoy both Ozaki Beef Premium Roast and Roast.
Among the offal, it is characterized by a light flavor and a crunchy texture. The special premium beef tripe from Seikouen is exceptionally fresh. You can enjoy both the addictive texture and the refined sweetness.
Limited to 5 servings per day
The 'ultimate' beef tendon stew that can only be enjoyed at Seikouen. It pairs perfectly with shiso rice.
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