東京 燒肉エイト 木場本店

There are few restaurants in the city that can offer this. Please enjoy the texture by grilling the surface until crispy. Start with salt and wasabi. Sudachi sauce is also recommended.

The No. 1 recommended part of Omi Beef is the salt.

The tip of Omi Beef tongue is marinated in salt sauce. Please enjoy it as is.

Rare tongue tip. Thinly sliced. Please grill it until crispy. It is characterized by its juiciness and sweetness.

A rare cut. The light red meat can be enjoyed in any number of dishes. It is cut a bit thicker. After grilling the surface to a nice brown, soy sauce and wasabi are recommended. It also pairs excellently with grated ponzu! (Please place additional orders)

For those trying Omi beef for the first time, this is where to start! The pairing with the sauce is irresistible. Please enjoy it as it is.

Trimmings that occur during cutting. We offer it at a great price. We also recommend enjoying it with grated daikon and ponzu sauce (please place an additional order).

The very popular cut, Harami Sagari. It is a rare cut that allows you to feel the richness of Omi beef while being low in fat and light. Soy sauce and wasabi are a perfect match! Please grill it until the surface is crispy.

The contents may vary depending on the availability. Please feel free to ask the staff. If lean cuts are available, consider yourself lucky and enjoy the rich yet refreshing flavor.

Please enjoy this exquisite sirloin for about two people with salt and wasabi.

Rare cut.

Rare cut. We offer it at a low price.

Rare cut offered at a low price

The popular Omi beef assortment includes marinated kalbi served with sauce. The rare cuts of lean meat are recommended with soy sauce and wasabi, while the Omi beef harami sagari is best enjoyed with soy sauce and wasabi! The Omi beef sirloin (180g) is delicious with salt and wasabi! If you have any questions, please feel free to ask at any time. *The contents may vary depending on the supply. Omi beef kalbi, Omi beef rare cuts of lean meat, Omi beef harami sagari, Omi beef sirloin (180g)

Rare selected Omi beef tongue, Omi beef sirloin, Omi beef selected kalbi, Omi beef kainomi, Omi beef tongue kalbi, Omi beef harami sagari. The contents may vary depending on the procurement.

It thoroughly seeps into the meat, maximizing its umami flavor! The Momi Dare, which is thoroughly infused into the meat served, varies by using different sauces for beef, pork, and chicken, as well as for each cut. Its role is to bring out the inherent umami of the meat to the fullest.

A rich and flavorful aftertaste that lingers in your mouth. A versatile sauce that is committed to a non-heating method! With a focus on non-heating methods, the flavor and aroma stand out, this is the secret recipe for a versatile dipping sauce that satisfies the aftertaste of meat lingering in your mouth.

A new sensation!! An original brand based on rich and moderately sour sudachi. A sudachi sauce like no other. Combining the rich flavor and moderate sourness of sudachi with a special sauce, the original Sudachi Sauce from Yakiniku Eight has been created. The combination with beef tongue is truly a masterpiece.

A reasonable assortment of meats. If you want to eat a lot, this is for you! Family Kalbi, Family Sogari, Family Roast, Chicken Seseri, Ton Toro

Wagyu Upper Rib, Wagyu Upper Loin, Eight Skirt, Pork Rib

Wagyu Upper Rib, Wagyu Upper Skirt, Specially Selected Sliced Beef Tongue

Reasonably priced Eight series Eight beef tongue Eight kalbi Eight harami domestic pork salt hormone

A dish that is easy for children to eat.

2024 Eight Popular Ranking 2nd. Please enjoy with seasoned chopped green onions.

The very popular Eight Beef Tongue is now in Amimori!!!! ① Place it on the roaster with the grill ② Wait patiently over medium heat ③ After about 6 minutes of grilling, wrap the beef tongue around the green onion and enjoy

2024 Eight Popular Ranking Proudly 3rd

For meat and rice

2024 Eight Popular Ranking 4th! Which do you prefer, sauce or salt?

Popular with children. Thinly sliced. Three types of sauce are available. For those who want to eat heartily. A very popular meat for lunch.

The popular lunch menu has been upgraded! Quickly grill both sides and enjoy it with rice and egg (110 yen).

The roast has joined the Eight series that everyone has been waiting for! If you like something light, this is for you.

2024 Eight Order Ranking proudly in 1st place!!!

For those who love Harami, ranked 6th in orders

Recommended for those who want to eat a lot lightly!

Popular ranking 10th. The harmony of the sauce and meat.

Ranked 7th in popularity. This is currently a top recommendation that gained popularity among the staff. The thin slices pair perfectly with the sauce and rice.

Popular among children as well

Good texture. Also great as a snack.

Enjoy the texture. The sauce and rice are irresistible.

For snacks

★Oi Kimchi 495 yen

Seafood Chijimi 693 yen

Senmai is boiled and carefully hand-prepared. It has become a shining white senmai.

Half…605 yen

Half... 638 yen

Half... 473 yen

Rice Medium 297 Rice Small 220

Yukgaejang Gukbap 1078 yen, Yukgaejang Ramen 1188 yen

The 'Tile Soba', which has become Eight's signature dish simply because the owner is from Yamaguchi Prefecture, is actually a representative soul food of Yamaguchi. It is served hot on a tile with green tea soba noodles, shredded egg, and beef, and eaten by dipping it in noodle sauce. The garnishes of lemon and momiji oroshi are also used for decoration, and they are perfect for changing the flavor! You should try both the crispy and moist noodle styles!

Selectable flavors: Plain, Consommé, Butter Soy Sauce

What is the difference between Eight's original special cold noodles and Morioka cold noodles or Korean cold noodles? Is there even a yakiniku restaurant that doesn't serve cold noodles? Cold noodles originating from the Korean Peninsula are called Korean cold noodles and are mainly made with buckwheat flour. Eight's cold noodles are based on Morioka cold noodles and use wheat flour for the noodles, giving them a strong chewiness! The chewiness of the noodles and the carefully crafted soup. You'll surely love it! Half... 748 yen

The very popular dessert of sweet potato and vanilla ice cream is fragrant with maple syrup.

Matcha Ice Cream 396 yen

Children Only

(Sherbet) Finished as a gelato-type dessert that is refreshing and not too sweet.

(Sherbet) This is a sherbet made from the popular tropical fruit mango. It has a flavor full of a tropical feel.

(Sherbet) We used juice from fully ripe apples. It has a mild flavor. Refreshing and cool.