Gwaenchanheun Sulchaek Jongdalli

A representative menu item of a decent restaurant, featuring thick and large Jeju black pork seasoned with a special sauce.

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Variation

Savory and creamy fried Camembert cheese

Spicy and sweet tteokbokki with wheat rice cakes and fish cakes, served with fried gimbap.

Garlic, cherry tomatoes, and spicy peperoncino in olive oil

Savory beef brisket and crunchy bean sprouts

Noodles stir-fried with black pork, various vegetables, and a special sauce

Grilled low-salt pollock roe served with cucumber

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Change

This is the dinner menu

This is the lunch menu

Japanese-style mixed noodles made with the spiciness of mala

Sweet and savory rice bowl with beef brisket and various vegetables