萩鮨

・White bacon (1,200 yen)・Chirping (800 yen)・Ghost vinegar miso (700 yen)・White unesu (700 yen)

- Simmered dish - Garlic grilled - Ginger grilled

Please allow some time.

- Cheek meat (salt-grilled/seared with ponzu sauce) - Forehead meat (salt-grilled/seared with ponzu sauce) - Throat salt-grilled - Fried egg

Salt-grilled, Butter soy sauce grilled, Ginger grilled

・Soy sauce grilled ・Blanched ・Salt-grilled

Salt-grilled, Butter-grilled, Seaside-grilled

Homemade rolled omelette, radish sprouts, salmon (raw/seared), sardine

Tuna red meat, green onion, octopus, sword light thief's foot (raw/seared), mackerel, horse mackerel, natural yellowtail, conger eel (seasonal)

・True horse mackerel・Red sea bream・Sayori・Sillago・Kohada・Bluefin tuna cheek meat・Bluefin tuna forehead meat・White shrimp・Bonito (seasonal)

Natural hiramasu, natural kanpachi, ground conger, swordtip thief, true shako, boiled shrimp, natural flounder, striped jack, live mackerel, natural red snapper, sweet shrimp, cold yellowtail (seasonal)

・Domestic eel ・Salmon roe ・Matsuba crab ・Live horned turban ・Cockle ・Live abalone (raw/seared) ・Densuke eel ・Kombu with herring roe ・Matsutake mushroom (seasonal) ・Live pufferfish (seasonal)

Live abalone, ark shell, sea urchin, medium fatty tuna

Live carabineros, red shrimp

・Fresh fatty tuna belly

- Lean (¥1,200) - Medium Fatty (¥1,500) - Fatty (¥2,000)

・Sardine (800 yen)・Izumi Octopus (800 yen)・Sweet Shrimp (900 yen)・White Shrimp (1,000 yen)・Sayori (1,000 yen)・Salmon (1,000 yen)・Live Horned Turban Shell (1,000 yen)・Kisu (1,000 yen)・Live Abalone (1,000 yen)・Red Spotted Prawn (1,100 yen)・True Horse Mackerel (1,200 yen)・Mackerel (1,300 yen)・Flounder (1,300 yen)・Red Seabream (1,300 yen)・Hokkaido Sea Urchin (1,300 yen)・Local Sea Urchin (1,300 yen)・Swordtip Squid (1,500 yen)・Ark Shell (1,500 yen)・Domestic Live Slipper Lobster (1,300 yen)・Live Abalone (2,000 yen~)・Natural Rock Oyster (1,000 yen~)※Seasonal・Dropped Conger Eel with Vinegar Miso/Plum Paste (1,000 yen~)※Seasonal・Cultivated Domestic Tiger Pufferfish (1,000 yen)※Seasonal

(Can be served with green onion soy sauce)

Clams, fish scraps, eggs

*Reservation only

One turtle serves three to four people

・Special Sushi Assortment (2,700 yen)・Premium Sushi Assortment (1,800 yen)・Sushi Assortment (1,000 yen)・Premium Assorted Sushi (1,700 yen)・Assorted Sushi (950 yen)・Premium Chirashi Sushi (1,800 yen)・Crab Chirashi Sushi (1,400 yen)・Chirashi Sushi (1,000 yen)

・Battera (500 yen)・Pressed shrimp (800 yen)・Pressed conger eel (900 yen)・Pressed eel (1,000 yen)・Matsumae-zushi [Stick sushi] (2,000 yen)・Sparrow sushi [Stick sushi] (1,500 yen)・Horse mackerel sushi [Stick sushi] (1,500 yen)

・Tekka Maki (¥350)・Cucumber Roll (¥350)・Shinko Maki (¥350)・Shiso Roll (¥350)・Natto Roll (¥350)・Yamagobo Roll (¥350)・Squid and Cucumber Roll (¥400)・Anago and Cucumber Roll (¥450)・Eel and Cucumber Roll (¥500)・Thick Yamagobo Roll (¥500)・Isho Maki (¥500)・Crab Mayo Roll (¥500)・Shrimp Mayo Roll (¥500)・Inari (8 pieces) (¥560)・Datemaki (¥650)・Salad Roll (¥700)・Premium Thick Roll (¥900)・Toro Tekka (¥1,000)・Daimyo Roll (¥1,300)

・Homemade Karasumi for souvenirs (4,000 yen) ・Hagi Sushi's special Shari vinegar for souvenirs (600 yen)

¥6,000 to ¥10,000

◆350 yen・sardine・egg・kaiware◆400 yen・spear squid (tip/sashimi/ear)・bluefin tuna・Izumi octopus・wild yellowtail・bluefin tuna・green onion・salmon◆500 yen・horse mackerel・small sea bream・kiss fish・halfbeak・kohada gizzard shad◆600 yen・wild flatfish・surf clam・amberjack・wild mackerel・spear squid・shrimp・striped jack・wild sea bream・wild flounder◆700 yen・scallop・snow crab・salmon roe・torigai shellfish・conger eel・kombu with roe・matsutake mushroom・sazae (seasonal)・domestic eel◆900 yen・abalone・medium fatty tuna・ark shell・densuke conger eel・sea urchin◆1,000 yen・live dancing shrimp・red spotted shrimp◆1,200 yen・medium fatty tuna

Takeout available. Prices range from ¥2,000 to ¥5,000.

※Sushi in the kaiseki course can be changed to rice. The price remains the same. ・4,000 yen ・5,000 yen ・6,000 yen

We offer various options to suit your budget.