The Watermark Taphouse & Grille

Made in house daily

Green curry Thai or Mediterranean. Served with garlic ciabatta

Freshly baked pretzel. Served with smoked brisket, bacon beer cheddar dip

Lightly tempura battered cauliflower, green beans and sweet pickles tossed in a Japanese spice blend of chili flakes, seaweed amd sesame seeds. Served with maple chili dipping sauce

Pecan crusted goat cheese topped with apple cranberry compote. Served with toasted crostinis

Coconut crusted shrimp. Served with sweet chili thai sauce

Applewood smoked cajun wings tossed in a sriracha and garlic glaze

Breaded and fried feta cheese topped with marinated roma tomatoes, onion, garlic, fresh basil, asiago and balsamic reduction

Six Marinated scallops pineapple wrapped in smoked bacon with sweet chili drizzle and dark chocolate dusting

Six wontons topped with chicken, pineapple, tomato, green onion, peanut satay, three cheese blend cusabi drizzle

Fresh Yorkshire puddings filled with braised prime rib, topped with crispy onion strings, sriracha horseradish aioli, green onion and truffle salt

Romaine, cucumber, roma tomato, red onion, bell pepper, olive Greek feta dressing

Romaine, bacon, croutons, asiago cheese Caesar dressing

Grilled striploin, field greens, grapes, berries, tomato, red onion, cucumber, candied pecans, goat cheese chocolate balsamic

Seared Ahi tuna, field greens, carrot, red onion, tomato, cucumber, peppers, mango, goat cheese and white balsamic basil dressin

Marinated chicken kabobs served with rice, Mediterranean roasted potatoes, Greek salad side tzatziki

Crispy buttermilk fried chicken served with fresh cut fries, maple bacon coleslaw and side dill pickle ranch

Battered 10oz haddock. Served with fresh cut fries and jalapeno tartar

Fire-grilled Atlantic salmon filet glazed with maple chili sauce. Served with rice and vegetables

Grilled 5oz New York striploin, 5oz chicken kabob and garlic shrimp served over seasonal vegetables, long grain rice and side chimichurri

10oz New York strip char-grilled. Served with garlic mashed potatoes seasonal vegetables

Smoked pork back ribs smothered in smokey bbq sauce. Served with fresh cut fries maplebacon coleslaw

Half rack Kansas city ribs pound of wings served wth fresh cut fries maple bacon coleslaw

Half pound smoked apple wood pulled pork tossed in a bourbon BBQ sauce. Served with maple bacon coleslaw choice of potato

Half pound of slow smoked brisket tossed in a Forty Creek BBQ sauce. Served with maple bacon coleslaw choice of potato

Chicken, shrimp, broccolini, red pepper and mushroom sautéed in coconut green curry thai sauce. Served over long grain rice, topped with mango and green onion

Seared Ahi tuna, edamame, carrot, cucumber, pineapple and pickled beets topped with cucumber wasabi and togarashi seasoning. Served over long grain rice

Quinoa, edamame, red and green bell peppers, carrot fresh mango. Served over rice with maple chili sauce. Option to add Chicken, Steak, Salmon or Seared Ahi Tuna

Panko breaded chicken breast topped with marinara asiago cheese. Served over linguini

Panko breaded egglplant topped with marinara asiago cheese. Served over linguini

Shrimp, mussels, pepperoncini and capers tossed in a white wine tomato sauce, topped with feta, fresh mint and lemon. Served over linguini with garlic ciabatta

Roasted red peppers, green bell peppers, spinach, mushroom cherry tomatoes tossed in creamy asiago alfredo sauce

Penne, bacon, green onion smoked shredded brisket, baked in a creamy beer four cheese sauce topped with toasted panko

8oz Burger with lettuce, tomato and onion. Served on a freshly baked bun

8oz Sirloin burger with peameal bacon, crispy onion frites, whisky BBQ sauce cheddar on a freshly baked bun

Grilled eggplant, zucchini peppers, goat cheese, spinach, tomato balsamic glaze on a focaccia panini

Half pound smoked brisket tossed in Forty Creek BBQ sauce, piled high on a fresh baked bun

Slow smoked pulled pork, tossed in maple bourbon BBQ sauce, with maple bacon coleslaw. Served on a freshly baked bun

Buttermilk fried chicken thigh topped with a dill pickle ranch slaw and spicy remoulade. Served on a toasted garlic baguette

Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato pesto aioli on focaccia panini

Slow roasted Canadian "AAA" beef, stacked on a garlic ciabatta panini. Served with jus for dipping

Crispy fried chicken, field greens, bacon, tomato, mango, mixed cheese and chipotle ranch aioli

Breaded chicken tenders served with a side of your favourite wing sauce and fresh cut fries

Fresh cut fries topped with feta, tomato, green onion, oregano Greek sauce

Fresh cut fries topped with pulled pork, mixed cheese, bacon, green onions, gravy buttermilk ranch drizzle

Fresh jumbo roaster wings, dusted or undusted, tossed in one of our signature sauces

Pound of taphouse wings. Served with fresh cut fries maple bacon coleslaw

Made in house daily

Green curry Thai or Mediterranean. Served with garlic ciabatta

Freshly baked pretzel. Served with smoked brisket, bacon beer & cheddar dip

Lightly tempura battered cauliflower, green beans and sweet pickles tossed in a Japanese spice blend of chili flakes, seaweed amd sesame seeds. Served with maple chili dipping sauce

Pecan crusted goat cheese topped with apple cranberry compote. Served with toasted crostinis

Coconut crusted shrimp. Served with sweet chili thai sauce

Applewood smoked cajun wings tossed in a sriracha and garlic glaze

Breaded and fried feta cheese topped with marinated roma tomatoes, onion, garlic, fresh basil, asiago and balsamic reduction

Six Marinated scallops & pineapple wrapped in smoked bacon with sweet chili drizzle and dark chocolate dusting

Six wontons topped with chicken, pineapple, tomato, green onion, peanut satay, three cheese blend & cusabi drizzle

Fresh Yorkshire puddings filled with braised prime rib, topped with crispy onion strings, sriracha horseradish aioli, green onion and truffle salt

Romaine, cucumber, roma tomato, red onion, bell pepper, olive & Greek feta dressing

Romaine, bacon, croutons, asiago cheese & Caesar dressing

Grilled striploin, field greens, grapes, berries, tomato, red onion, cucumber, candied pecans, goat cheese & chocolate balsamic

Seared Ahi tuna, field greens, carrot, red onion, tomato, cucumber, peppers, mango, goat cheese and white balsamic basil dressin

Marinated chicken kabobs served with rice, Mediterranean roasted potatoes, Greek salad & side tzatziki

Crispy buttermilk fried chicken served with fresh cut fries, maple bacon coleslaw and side dill pickle ranch

Battered 10oz haddock. Served with fresh cut fries and jalapeno tartar

Fire-grilled Atlantic salmon filet glazed with maple chili sauce. Served with rice and vegetables

Grilled 5oz New York striploin, 5oz chicken kabob and garlic shrimp served over seasonal vegetables, long grain rice and side chimichurri

10oz New York strip char-grilled. Served with garlic mashed potatoes & seasonal vegetables

Smoked pork back ribs smothered in smokey bbq sauce. Served with fresh cut fries & maplebacon coleslaw

Half rack Kansas city ribs & pound of wings served wth fresh cut fries & maple bacon coleslaw

Half pound smoked apple wood pulled pork tossed in a bourbon BBQ sauce. Served with maple bacon coleslaw & choice of potato

Half pound of slow smoked brisket tossed in a Forty Creek BBQ sauce. Served with maple bacon coleslaw & choice of potato

Chicken, shrimp, broccolini, red pepper and mushroom sautéed in coconut green curry thai sauce. Served over long grain rice, topped with mango and green onion

Seared Ahi tuna, edamame, carrot, cucumber, pineapple and pickled beets topped with cucumber wasabi and togarashi seasoning. Served over long grain rice

Quinoa, edamame, red and green bell peppers, carrot & fresh mango. Served over rice with maple chili sauce. Option to add Chicken, Steak, Salmon or Seared Ahi Tuna

Panko breaded chicken breast topped with marinara & asiago cheese. Served over linguini

Panko breaded egglplant topped with marinara & asiago cheese. Served over linguini

Shrimp, mussels, pepperoncini and capers tossed in a white wine tomato sauce, topped with feta, fresh mint and lemon. Served over linguini with garlic ciabatta

Roasted red peppers, green bell peppers, spinach, mushroom & cherry tomatoes tossed in creamy asiago alfredo sauce

Penne, bacon, green onion & smoked shredded brisket, baked in a creamy beer & four cheese sauce topped with toasted panko

8oz Burger with lettuce, tomato and onion. Served on a freshly baked bun

8oz Sirloin burger with peameal bacon, crispy onion frites, whisky BBQ sauce & cheddar on a freshly baked bun

Grilled eggplant, zucchini & peppers, goat cheese, spinach, tomato & balsamic glaze on a focaccia panini

Half pound smoked brisket tossed in Forty Creek BBQ sauce, piled high on a fresh baked bun

Slow smoked pulled pork, tossed in maple bourbon BBQ sauce, with maple bacon coleslaw. Served on a freshly baked bun

Buttermilk fried chicken thigh topped with a dill pickle ranch slaw and spicy remoulade. Served on a toasted garlic baguette

Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato & pesto aioli on focaccia panini

Slow roasted Canadian "AAA" beef, stacked on a garlic ciabatta panini. Served with jus for dipping

Crispy fried chicken, field greens, bacon, tomato, mango, mixed cheese and chipotle ranch aioli

Breaded chicken tenders served with a side of your favourite wing sauce and fresh cut fries

Fresh cut fries topped with feta, tomato, green onion, oregano & Greek sauce

Fresh cut fries topped with pulled pork, mixed cheese, bacon, green onions, gravy & buttermilk ranch drizzle

Fresh jumbo roaster wings, dusted or undusted, tossed in one of our signature sauces

Pound of taphouse wings. Served with fresh cut fries & maple bacon coleslaw