kappo むら井

You can choose 3 dishes from the following: appetizers, sashimi, grilled dishes, simmered dishes, vinegared dishes, fried dishes, and rice dishes. Please enjoy seasonal items in your preferred style.

This is a course where you can enjoy a full Kaiseki course including appetizers, sashimi, grilled dishes, simmered dishes, fried dishes, and rice. *You can order this without a reservation.

This is an affordable kaiseki course that allows you to enjoy small dishes, sashimi, grilled dishes, fried dishes, and meals along with drinks. *You can order without a reservation.

Due to being homemade, there may be times when it is out of stock depending on the availability of squid.

Enjoy the taste of our popular Jumbo Fried Shrimp, not just its impressive appearance. The flavor is further enhanced with our homemade tartar sauce.

Grilled to a fragrant and fluffy finish with sansho salt.

Thick-cut pork belly, sliced in-house, is grilled to tenderness. Enjoy it with the accompanying yuzu pepper.

The cuts vary daily; please ask the staff.

Limited quantity of thick cut beef tongue available per day. Honestly, it's not profitable, so please don't order it (just kidding (⌒-⌒; )). Since its debut, it has become a rapidly rising popular menu item.

Please ask the staff for details

A hidden gem that has been simmered for several days to achieve tenderness! In fact, it requires the most effort!

Grilled to perfection with our special sauce.

This is domestic eel grilled without sauce. It pairs perfectly with sake! Please enjoy it together.

The unadon, made with domestically sourced eel and our special sauce served over hot rice, is exceptional! If you want a hearty meal, please give it a try!

Please enjoy the carefully selected size suitable for a bowl with the secret sauce of Kappo Murai.

A collaboration of domestically produced grilled eel and Awaji's Kitazaka eggs! Please enjoy it with our special sauce.

We use one appropriately sized eel from Aichi Prefecture, grilled with a special sauce. How about a little luxury for a change?

This is a rice bowl made with half a portion of eel from Aichi Prefecture. Enjoy it as a slightly luxurious finishing meal.

This is a rice bowl topped with a whole deep-fried conger eel tempura and vegetable tempura, enhanced with a special sauce for double the deliciousness!

How about our proud seafood rice bowl made with plenty of fresh fish?

For those with a little hunger or looking for a small bowl to finish off their meal, please enjoy our Seafood Rice Bowl (Small) made with fresh fish of the day!

Our eggs are sourced from the dedicated egg farm in Kitazaka, Awaji. Please try our unique Tamago Kake Gohan made with rich eggs and soy sauce specifically for egg over rice!