產直海鮮居酒屋 濱燒太郎 岡崎驛前店
産直海鮮居酒屋 浜焼太郎 岡崎駅前店 / Hamayakitaro Okazaki Ekimae Store
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Our scallops are made from the freshest ingredients, and grilled whole squid! We offer a wide variety of fresh live shellfish and seafood at a very reasonable price. Please enjoy the unforgettable seafood to the fullest! The photo is an image only.
＼Hamayakitaro is known for its famous Hamayaki! The specialty of Hamayaki Taro is the Hamayaki! Our scallops are our specialty, We also serve fresh raw shellfish and seafood at a reasonable price! We offer a wide variety of fresh live shellfish and seafood at a very reasonable price. All-you-can-drink for 2 hours is also available! Please enjoy fresh seafood to the fullest for banquets and drinking parties. The photo is an image only.
＼Hamayakitaro is known for its famous Hamayaki! The specialty of Hamayaki Taro is the Hamayaki! Our scallops are our specialty, We are proud of our five Hamayaki dishes and also offer a variety of other dishes! In addition to our five Hamayaki dishes, you can also enjoy a variety of fresh sashimi, In addition to our five Hamayaki dishes, you can also enjoy fresh sashimi. The all-you-can-drink package for 2 hours is very reasonable! Please enjoy fresh seafood to the fullest for your banquet or New Year's Eve party. The photo is an image only.
Don't miss out on our special weekday-only offers! We respond to the requests of our customers◎. Fresh seafood dishes with our specialties, All-you-can-drink for 90 minutes The all-you-can-drink plan includes Suntory The Maltz, which is a super deal! Please come and join us for a relaxing after-work drink...by all means! The picture is an image only.
Weekdays only! Amazing All-You-Can-Eat and Drink Course ★ Enjoy as much food and drinks as you like at a reasonable price! I want to enjoy my stomach full! "I want to enjoy as much food and drinks as I want!" If you are such a person, weekdays are the best time for you! The photo is an image only.
Weekdays only! Amazing All-You-Can-Eat and Drink Course ★ Enjoy popular dishes and drinks as much as you like! I want to enjoy as much as I can! "I want to enjoy my favorite dishes and drinks as much as I want! If you are such a person, weekdays are the best time for you! The photo is an image only.
Weekdays only! Amazing all-you-can-eat and all-you-can-drink course ★ From standard dishes and drinks to popular delicacies! You can enjoy all of them as much as you like! I want to enjoy as much as I can! "I want to enjoy my favorite dishes and drinks as much as I want! If you are such a person, weekdays are the best time for you! The photo is an image only.
Whole grilled scallops, turban shells, and squid set
A grand sashimi platter featuring fish caught at fishing ports across the country.
A fisherman's sashimi platter featuring fish caught at fishing ports across the country, served generously as sashimi.
Handmade at the shop!
It features fresh fish caught on the same day. Please look forward to what will be served.
Sesame Dressing
Hama yaki, where seafood is grilled and eaten fresh from the source. It features a self-cook style of Hama yaki, where customers can grill skewered ingredients on a net or grill them themselves for a casual and enjoyable experience.
Scallops contain protein, fat, calcium, vitamins, and taurine.
The freshness is different! Our recommended True Hokka with a commitment to quality.
While the squid caught by fixed net fishing is abundant and cost-effective, it often has many scars all over its body, leading to a rapid decline in freshness and a decrease in flavor. Therefore, Hamayaki Taro continues to insist on single hook fishing to deliver fresh squid.
The sea snails, carefully harvested one by one by ama divers, are free from damage and contain nutrients and taurine.
Fresh oysters from Hamayaki Taro.
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Hama Yaki Taro is particular about live shellfish. The flavor of scallops, which greatly changes with freshness, is Hama Yaki Taro's recommendation. Scallops raised in beautiful nature have different meat quality and elasticity in the adductor muscle. Please enjoy the gifts from the rich sea and land.
Seafood is good, but I definitely want to eat meat too! Hamayaki Taro offers a selection of proud meat dishes that we recommend. Please enjoy the juicy flavors.
We have grilled a large chicken thigh to juiciness!
Chan Chan Yaki, with the richness of butter that stimulates the appetite. When wrapped in foil and grilled on a cooking platform, it becomes steamed and even more delicious.
The Hokkaido style is to eat it topped with salty sauce.
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Served with Hamayaki Taro's specially made chazuke broth, it's Fisherman's Chazuke!
We made Yukke with the seafood caught that day. This is definitely the finishing touch!
① Hyakujuro Junmai Daiginjo Kuromen Gifu Prefecture (Sake Meter Value +2 to +4) ② Chikuba Noto Junmai Ishikawa Prefecture (Sake Meter Value +1) ③ Kunimori Junmai Ginjo Handa Town Aichi Prefecture (Sake Meter Value +3)
"Kubota" is a sake produced by Asahi Shuzo in Niigata, said to be so delicious that it changed the image of Japanese sake. Manju Junmai Daiginjo (Sake Meter Value +2) Senju Ginjo (Sake Meter Value +5) Hyakujyu Tokubetsu Honjozo (Sake Meter Value +5)
This is the most beloved local sake made with 100% locally sourced Omi rice. Its refreshing and smooth taste can be enjoyed both warm and cold without getting tired of it.
The sake brewery of actor Kuranosuke Sasaki's family. It features a subtle ginjo aroma, a mellow mouthfeel, and a crisp finish.
A sake brewery with nearly 300 years of history in Shiogama, Miyagi Prefecture. It has a refreshing aroma that you won't tire of, along with a soft flavor and a refined finish.
Sake from one of Japan's top rice-producing regions, 'Minami Uonuma'. It has a soft mouthfeel and a delicate flavor.
All the rice used is milled in-house. It has a gentle aroma, with no lingering taste, making it light and easy to drink.
A refreshing sparkling sake with a pleasant bubble. It has a well-balanced flavor with moderate acidity and a hint of sweetness.
The unique aroma of glass sweet potato shochu and the richness and deep flavor characteristic of black koji.
Brewed with traditional black koji in glass. Rich aroma and deep flavor.
Kurokiri. A rich sweetness brewed with black koji and a crisp finish. Glass... 390 yen Bottle... 2,300 yen
Using the particularly rare 'Norin 56', known as the king of purple sweet potatoes. Furthermore, by gently brewing with white koji, it has been finished with a soft and gentle aroma. Glass... 390 yen Bottle... 2,600 yen
A blend of shochu raw spirit aged in oak barrels for whiskey, based on a refreshing and fruity flavor.
A genuine barley shochu made from 100% barley ingredients. With 'Tanrei Shiro Koji' brewing, it offers a refreshing aroma of barley and a crisp, clean taste. Glass... 390 yen Bottle... 2,300 yen
Authentic barley shochu made from 100% glass barley ingredients. The 'Tanrei Shirokoji Shikomi' method brings out a refreshing aroma of barley and a crisp, clean taste.
Easy to drink with glass barrel aging. Tastes good whether served with hot water or on the rocks.
Made with a bottle vacuum distillation machine. Characterized by a mellow texture on the palate.
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Medium... 450 yen glass... 360 yen Yokozuna 1L... 860 yen
Non-alcoholic beer taste beverage
Mega Highball ... 560 yen
Unmatched refreshment!! Truly delicious! The sweet aroma and mild flavor unique to bourbon. Mega Beam Highball... 530 yen
A light flavor with a faintly sweet aroma. Please enjoy the 'Wind-Scented Highball' mixed with soda.
White, Black
Jug Red/White
Refreshing and sparkling, Japanese wine! This is the bursting deliciousness of Akadama, which was born 70 years ago as a representative sweet wine of Japan, mixed with refreshing soda!
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