グイ屋

[Spicy]

Spicy

[Spicy] Set of Octopus Kimchi and Chanja

Spicy addictive tuna seasoned with gochujang

A dish of seasoned spinach with special doenjang

A rare cut characterized by strong umami of red meat

[Limited] The marbled part of the beef tongue that can only be taken from the tip of one beef tongue

300g of Oita Prefecture Black Hair Wagyu for 2-3 people

150g of Oita Prefecture Black Hair Wagyu for 1 to 2 people

Recommended! 240g of Tottori Prefecture Daisen Pork for 2 people

See today's recommended page

120g

Moku = neck. A classic pork grilled meat cut with a refreshing taste that you can get hooked on in one bite, 120g.

120g of Mok-sal Yannyeom seasoned with the secret flavor of Guiya = ingredients to enhance the taste of food

Delicious shrimp from Himejima, Oita Prefecture, that can be eaten with the skin

A juicy and rich flavor characterized by the traditional method passed down from the Russian founder, maximizing the original umami and sweetness of the pork.

Chinese cabbage

Cucumber

Radish

[Spicy] Cheese topping… +150 yen

Busan-style cold noodles

[Spicy]

[Spicy]

Kurume Legend Man's Breakfast

<Korean Charcoal Grill Guiya's Commitment> 1. Uses charcoal (Korean-style charcoal grilling) to enjoy the original flavor of the meat deliciously (even the fat is tasty!). 2. Water aging (underwater aging) allows for delicious maturation by managing fresh meat at a constant temperature (0-3°C). 3. Offers authentic Korean flavors made with care by a Korean owner, allowing you to enjoy genuine Korean cuisine in Kurume. (Sourced directly from Korea through unique channels) ■ Milmyeon (Busan-style cold noodles) × Milmyeon Factory We are partnered with the Milmyeon Factory in Busan, Korea, to provide authentic Milmyeon.