Heungdosigdang

Pork cutlet made with domestic Korean pork tenderloin that has a soft texture

Pork cutlet made using the upper sirloin with a special part of the pork loin called 'gabrisal' that has a chewy texture (limited daily sale)

Pork cutlet made with sirloin that has a proper mix of lean meat and fat

An assorted set that allows you to enjoy both pork loin katsu and tenderloin katsu at once.

Curry topped with sirloin katsu, made by mixing three types of curry and caramelized onions.