Umaka Siheung Baegot Branch

The chuck eye roll has a rough texture but a smooth and juicy taste, with a deep meaty aroma and a distinctive nutty flavor.

Beef tenderloin is a premium cut with rich juiciness and a tender texture, making it the best cut for meat lovers.

Sirloin is a cut of meat with good marbling, known for its rich flavor and excellent taste

The flower ribeye is the best part of Wagyu with the most marbling, rich juiciness, and tenderness to bring out the best flavor.

Toshi+Anchang+Salchisal+Cheese 3p

Tofu + Anchovy + Flower Ribs + Cheese 3p

Anchang + Flower Ribs + Salmon + Cheese 3p