擔擔麵ロシュー

A classic dry Dandan noodle dish made with Sano's curly noodles, special chili oil, bean sprouts, peanuts, and minced meat mixed together.

A signature dry dandan noodle dish that recreates the beloved burnt noodles from Luzhou, Sichuan.

Thick, sauce-free dandan noodles made with bamboo charcoal

Dandan noodles with soup made using special chili oil, combined with chicken bone clear soup for a creamy and flavorful experience~

A refreshing chicken broth soup with tender cooked peas, simple yet full of flavor, a non-spicy soup-based tantanmen that is also health-conscious.

This is a small serving of white or tantan noodles. It is not spicy.