Sobamae

Soba with beef Hot soba

You can feel the original aroma and taste of soba.

The broth made from katsuobushi is excellent. There are hot soba and cold soba.

Soba with seaweed Cold and hot soba

Contains grated raw yam Cold and hot soba

It is eaten by mixing egg yolk and natto together.

A specialty from Kyoto and Hokkaido. The herring bones are completely removed and it is sweetly simmered. Served hot or cold.

Beef rice bowl

1 shrimp, 5 types of vegetables Coated with buckwheat flour and deep-fried. Gluten-free

2 shrimp, 5 types of vegetables Dipped in buckwheat flour and fried. Gluten-free