Jeontongsijangsomeorigomtang

A soup made by simmering the heads of six cows in a cauldron for two days, using only beef from female cows that are over two years old.

A soup made by simmering the heads of six beef cattle for two days in a cauldron, using only beef from female cows that are over two years old.

Boiled beef head made from only two-year-old female Korean beef, simmered for two days in a cauldron, enough for six servings.

Boiled meat made from the heads of six 2-year-old female Korean cattle, simmered in a cauldron for two days.

Boiled meat made from the heads of six 2-year-old female Korean cattle, simmered in a cauldron for two days.