Fajitas Mexican Bar & Grill

Tortilla chips topped with our homemade tomato salsa, melted cheese, sour cream, guacamole and jalapenos

Tortilla chips topped with our homemade tomato salsa, melted cheese, spicy chicken, sour cream, guacamole and jalapenos

Classic cheese nachos above with an additional topping of spicy beef - served with sour cream, guacamole and jalapenos

A folded and lightly grilled flour tortilla filled with spicy chicken, and cheese, chilli beef and cheese, or cheese and onion

Filled with cream cheese coated in crunchy breadcrumbs and served with salsa. Hot!

Tender strips of chicken or beef covered in fresh spices, herbs, and cheese wrapped in a flour tortilla. Deep fried and served with salsa and BBQ sauce for dippin

Potato skins are packed full of your choice of chilli beef, spicy chicken or cheese topped with melted Monterey Jack cheese and sour cream - Delicious!

Grilled halloumi fingers served with homemade chilli, garlic mayo and mixed leaves

Homemade prawn and salmon fishcake accompanied with Mexican salsa and crisp salad leaves

8oz Angus beef burger served in an open bun with crispy pancetta bacon, crispy onions, cheese, chips, salad dip

Finest pulled pork burger coated in our tangy sauce with crispy pancetta bacon, cheese, with chips, salad dip

Chicken burger served with guacamole, chips, salad dip

8oz Angus beef burger served in an open bun with crispy pancetta bacon, crispy onions, cheese, chips, salad dip

Finest pulled pork burger coated in our tangy sauce with crispy pancetta bacon, cheese, with chips, salad dip

Chicken burger served with guacamole, chips, salad dip

Stir-fry strips of beef with chilli peppers, garlic, onions and mushrooms in a fresh tomato sauce with rice

Served atop Mexican rice in its own edible tortilla bowl topped with cheese, soured cream and jalapenos - a real taste of Mexico!

A Mexican favourite! A large flour tortilla filled with your choice of beef, chicken, or vegetables, deep fried until golden and crispy. Served with tomato sauce, rice, refried beans and salad garnish

All of our fajitas are served hot from the grill in a sizzling skillet on a bed of sauteed onions, mushrooms and peppers with lettuce, flour tortilla wraps, salsa, guacamole and sour cream

Spicy chicken or vegetarian chilli wrapped in 12" tortilla smothered in salsa and cheese and baked in the oven, topped with sour cream served with refried beans and Mexican rice

A variation of our authentic chilli served in soft tortilla on a crisp salad topped with fresh tomato, onion, grated cheese sour cream

Wrap spicy chilli salsa smothered in cheese and baked in the oven (the traditional way), topped with sour cream. Served with rice and refried beans

Rack of sticky BBQ ribs and spicy chicken wings served with chips, salad and dip

Marinated in a mix of delicate spices with coriander and lemon served with crispy fries or rice

Succulent breast of chicken marinated in piri piri spices - chargrilled on our charcoal grill. Served with corn on the cob, spiced wedges, salad and coleslaw on the side

Chicken breast with prawns, peppers, cream, tomato, mushroom bacon

Chicken breast topped with Italian roast ham and Monterey Jack served on a creamy tomato sauce

Chicken and chorizo skewers marinated in herbs and spices served with crunchy salad, rice, salsa and sour cream

Marinated lamb skewers charcoal grilled and served with salad, rice, mint yoghurt dip and salsa

12oz prime sirloin- cooked on our authentic chargrill. Served with rustic wedges or chips, salad, and a choice of peppercorn or Diane sauce

10oz fillet steak with tiger king prawns in a light garlic cream sauce served on a bed of mash potato

12oz rib eye steak - cooked on our authentic chargrill. Served with rustic wedges or chips, salad and a choice of peppercorn or Diane sauce

Rich double chocolate fudge cake served hot or cold with double cream or ice cream

Authentic classic creme brulee made with Madagascan vanilla beans served in a terracotta pot

Layers of Savoiardi biscuits soaked in rum and espresso coffee, mascarpone cream dusted with cocao powder

Date sponge with Muscovado, topped with West Country cream toffee sauce

Fried dough pastry sprinkled with cinnamon and sugar with chocolate dip

Tortilla chips topped with our homemade tomato salsa, melted cheese, sour cream, guacamole and jalapenos

Tortilla chips topped with our homemade tomato salsa, melted cheese, spicy chicken, sour cream, guacamole and jalapenos

Classic cheese nachos above with an additional topping of spicy beef - served with sour cream, guacamole and jalapenos

A folded and lightly grilled flour tortilla filled with spicy chicken, and cheese, chilli beef and cheese, or cheese and onion

Filled with cream cheese coated in crunchy breadcrumbs and served with salsa. Hot!

Tender strips of chicken or beef covered in fresh spices, herbs, and cheese wrapped in a flour tortilla. Deep fried and served with salsa and BBQ sauce for dippin

Potato skins are packed full of your choice of chilli beef, spicy chicken or cheese topped with melted Monterey Jack cheese and sour cream - Delicious!

Grilled halloumi fingers served with homemade chilli, garlic mayo and mixed leaves

Homemade prawn and salmon fishcake accompanied with Mexican salsa and crisp salad leaves

8oz Angus beef burger served in an open bun with crispy pancetta bacon, crispy onions, cheese, chips, salad & dip

Finest pulled pork burger coated in our tangy sauce with crispy pancetta bacon, cheese, with chips, salad & dip

Chicken burger served with guacamole, chips, salad & dip

8oz Angus beef burger served in an open bun with crispy pancetta bacon, crispy onions, cheese, chips, salad & dip

Finest pulled pork burger coated in our tangy sauce with crispy pancetta bacon, cheese, with chips, salad & dip

Chicken burger served with guacamole, chips, salad & dip

Stir-fry strips of beef with chilli peppers, garlic, onions and mushrooms in a fresh tomato sauce with rice

Served atop Mexican rice in its own edible tortilla bowl topped with cheese, soured cream and jalapenos - a real taste of Mexico!

A Mexican favourite! A large flour tortilla filled with your choice of beef, chicken, or vegetables, deep fried until golden and crispy. Served with tomato sauce, rice, refried beans and salad garnish

All of our fajitas are served hot from the grill in a sizzling skillet on a bed of sauteed onions, mushrooms and peppers with lettuce, flour tortilla wraps, salsa, guacamole and sour cream

Spicy chicken or vegetarian chilli wrapped in 12" tortilla smothered in salsa and cheese and baked in the oven, topped with sour cream served with refried beans and Mexican rice

A variation of our authentic chilli served in soft tortilla on a crisp salad topped with fresh tomato, onion, grated cheese & sour cream

Wrap spicy chilli salsa smothered in cheese and baked in the oven (the traditional way), topped with sour cream. Served with rice and refried beans

Rack of sticky BBQ ribs and spicy chicken wings served with chips, salad and dip

Marinated in a mix of delicate spices with coriander and lemon served with crispy fries or rice

Succulent breast of chicken marinated in piri piri spices - chargrilled on our charcoal grill. Served with corn on the cob, spiced wedges, salad and coleslaw on the side

Chicken breast with prawns, peppers, cream, tomato, mushroom & bacon

Chicken breast topped with Italian roast ham and Monterey Jack served on a creamy tomato sauce

Chicken and chorizo skewers marinated in herbs and spices served with crunchy salad, rice, salsa and sour cream

Marinated lamb skewers charcoal grilled and served with salad, rice, mint yoghurt dip and salsa

12oz prime sirloin- cooked on our authentic chargrill. Served with rustic wedges or chips, salad, and a choice of peppercorn or Diane sauce

10oz fillet steak with tiger king prawns in a light garlic cream sauce served on a bed of mash potato

12oz rib eye steak - cooked on our authentic chargrill. Served with rustic wedges or chips, salad and a choice of peppercorn or Diane sauce

Rich double chocolate fudge cake served hot or cold with double cream or ice cream

Authentic classic creme brulee made with Madagascan vanilla beans served in a terracotta pot

Layers of Savoiardi biscuits soaked in rum and espresso coffee, mascarpone cream dusted with cocao powder

Date sponge with Muscovado, topped with West Country cream toffee sauce

Fried dough pastry sprinkled with cinnamon and sugar with chocolate dip