The Kings Arms Broad Green

Local butchers’ sausage, bacon, black pudding, beans, fried egg, hash brown bites, roasted tomato and flat mushroom served with white or granary toast

Vegetarian sausage, hash brown bites, scrambled egg, beans, sautéed baby spinach, roasted tomato and flat mushroom served with white or granary toast (V)

Served with mixed berries (V) or bacon & maple syrup

Toasted English muffin, sautéed baby spinach, poached egg & hollandaise sauce (V)

Toasted English muffin, sliced ham, poached egg & hollandaise sauce

Scrambled eggs topped with slices of smoked salmon

Thick and rich full fat milk porridge with berries or maple syrup (V)

Local butchers’ sausage, bacon, hash brown bites, beans and fried egg

Tea, Cappuccino, Hot chocolate, Latte, Flat white, Americano, Espresso, Mocha, Cortado

King prawns and chorizo in garlic butter served with toasted sourdough

Cold water prawns in a Marie-Rose sauce served on a bed of salad with toasted sourdough

Soup of the day served with bread and butter

Chestnut mushrooms in a creamy garlic white wine sauce served with toasted sourdough

Duck and orange pate with a crispy parma ham crumb served with onion chutney, rocket and toasted sourdough

Green Vegetables, Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Sausage Meat Stuffing

Local butchers’ sausage or vegetarian sausage served with creamy mash and onion marmalade and rich homemade gravy

Beer battered haddock served with chunky chips, tartar sauce and mushy peas

Steak and ale pie served with creamy mash, seasonal greens, roasted carrots and gravy

Homemade beef burger, chicken burger or plant burger in a brioche bun, with smoked applewood cheese, salad, gherkins, dijonnaise and onion marmalade. Served with skinny fries

Pan-fried king prawns in a chilli white wine and tomato sauce served with linguini

Garlic roasted mediterranean vegetables in a tomato and basil sauce served with linguini

Roast parsnip soup served with a bread roll

Scallops and diced pancetta in a creamy garlic sauce

Sliced avocado on a bed of beef tomatoes served with poached egg on top

Ham hock terrine served with pea puree, pickled carrots and radish with sourdough bread

Smoked salmon filled with garlic cream cheese served with pickled cauliflower and radish

Baked camembert with a honey drizzle served with sourdough bread

Roast turkey served with roast potatoes, sausage meat stuffing, pigs in blankets, yorkshire puddings, red cabbage and seasonal vegetables

Beef rump served with roast potatoes, sausage meat stuffing, pigs in blankets, yorkshire puddings, red cabbage and seasonal vegetables

Vegetable wellington served with roast potatoes, yorkshire puddings, red cabbage and seasonal vegetables

A fillet of salmon with cheese and spinach in puff pastry served with garlic new potatoes, seasonal vegetables and a creamy lemon and dill sauce

8oz sirloin steak with garlic butter king prawns served with chips, mushroom and vine tomatoes

Chocolate yule log served with ice cream

Traditional christmas pudding served with brandy sauce or custard

Served with vanilla ice cream and topped with chocolate sauce

Belgium chocolate cheesecake with a black cherry compote and kirsch mousse

Selection of cheeses and variety of crackers

Tomato and red pepper soup served with a bread roll

Duck and orange paté with a crispy parma ham crumb served with onion chutney, rocket and toasted sourdough

Chestnut mushrooms in a cheesy garlic sauce with toasted sourdough

Crispy croquets filled with manchego and mozzarella and rostella ham served with cranberry sauce

Smoked paprika and bourbon brisket coated in crumb served with a sweet chilli sauce

Roast turkey served with roast potatoes, sausage meat stuffing, pigs in blankets, yorkshire puddings, red cabbage and seasonal vegetables

Beef rump served with roast potatoes, sausage meat stuffing, pigs in blankets, yorkshire puddings, red cabbage and seasonal vegetables

8oz sirloin steak served with chips, mushroom, garlic spinach and vine tomatoes

Grilled sea bass fillet served with garlic new potatoes, tender-stem broccoli, vine tomatoes in a creamy white wine and pancetta sauce

Traditional steak and ale pie served with mash potato, roasted carrots and seasonal vegetables

Choice of beef, chicken or plant burger with bacon, brie and cranberry sauce. Served with truffle fries and parmesan. (Vegan and vegetarian options available)

Basil and maize pastry with slow roasted tomato sauce, courgettes, peppers, red onions and cherry tomatoes topped with basil and pumpkin seed crumb. Served with roast potatoes, stuffing, red cabbage and seasonal vegetables

Chocolate yule log Served with ice cream

Traditional christmas pudding served with brandy sauce or custard

Served with vanilla ice cream and topped with chocolate sauce

Selection of cheeses and variety of crackers