Benso 215

Tomato & basil, stracciatella & anchovies - homemade pesto, semi-dried tomatoes & mortadella

Selection of Italian cheeses served with honey and jam

Buffalo mozzarella, pomodori, homemade basil pesto and pine nuts

Creamy burrata served with premium Parma ham

Chef's selection of traditional Italian appetizers

Beef tartare with Roman-style puntarelle and anchovy dressing

Roman-style artichokes

Black Angus bresaola, arugula, raw mushrooms, Grana Padano cheese, and citronette

Mussels sautéed in white wine, served with toasted bread

Classic Roman carbonara with crispy guanciale, egg and pecorino cheese

Traditional Amatriciana with tomato, guanciale and pecorino cheese

Gricia pasta with guanciale, pecorino cheese and black pepper

Lasagna with traditional beef ragù

Roman classic: cacio e pepe served in a crispy parmesan basket

Homemade burrata ravioli with pistachio cream and stracciatella

Spaghetti with meatballs in meat sauce

Fettuccine Bolognese

Fettuccine with creamy Alfredo sauce

Fettuccine with artichoke, pork cheek and pecorino cheese

Gnocchi with homemade basil pesto and confit tomatoes

Risotto with porcini mushrooms and fresh truffle

Fried calamari and crispy zucchini

Creamy seafood risotto with fresh catch

Tonnarelli pasta with clams and cured fish roe

Seafood spaghetti

Roman-style cod on potato cream with crispy artichokes

Baked salmon with cherry tomatoes, olives and capers, served with vegetables of the day

Traditional seafood soup

Mozzarella cheese and tomato sauce

Mozzarella cheese, tomato sauce and ham

Mozzarella cheese, tomato sauce, ham and mushrooms

Ham, egg, olives, artichokes and mushrooms

Mozzarella cheese, tomato sauce and pepperoni

Mozzarella cheese, tomato sauce and vegetables

4 cheeses

Mozzarella cheese, tomato sauce, sausage and mushrooms

Mortadella, green pistachio, burrata cheese

Burrata cheese, mozzarella, salmon, tomatoes, rocket salad

Pizza with sausage, provola cheese and potatoes

Red pizza with stracciatella and anchovies

Pizza with friggitelli, rolled bacon and Grana cheese shavings

Beef fillet with green pepper sauce and creamy potatoes

Beef fillet with port wine reduction served with vegetables of the day

Hamburger, cheddar, tomato, bacon, salsa BBQ

Traditional Roman veal with prosciutto and sage

Grilled beef picanha steak

Meatballs in rich tomato sauce

Braised chicken in wine and herb sauce

Roman-style chicken with bell peppers and herbs

Traditional Roman oven baked veal brisket with herbs served with baked potatoes

Crispy French fries

Roasted potatoes

Sautéed friggitelli peppers

Vegetable of the day

Artichoke

Lettuce, arugula, tomato, carrots, corns

Homemade tiramisu

Mixed ice cream

Homemade cheesecake

Fruit salad

Strawberries with ice cream

Lemon delight with Amalfi coast ricotta

Ricotta and pear cake Amalfi coast

Lettuce, chicken, parmesan, eggs, toast

Mixed salad, oranges, avocado, smoked salmon, pumpkin seeds

Lettuce, feta, cucumber, tomatoes, olives, peppers, onions, tzatziki sauce

Mixed salad, tomatoes, burrata, caramelized onion and flax seeds