Cocktails & Steaks

Pear and peach fruit on a lively, yet soft and generous palate

Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate

Aromas of fig, winter pear and honey, combined with notes of French pastries; complex with a finale of finesse and freshness

Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches

Floral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate

Attractive Grassy Cape wine laden with crunchy gooseberry crispness

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Zesty with ripe citrus and honeydew melon flavours followed by a refreshing finish

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Well-balanced, crisp, lively and complex, with a refreshing minerality and sensations of grapefruit, melon and orange zest. The finish is elegant and lingering

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit

Shows herbal aromas, scents of citrus and clear notes of apple and pear, fresh, zesty and fruity finish

Light-bodied and juicy, with a plum and bramble-fruit character

Cooler climate Merlot exudes blackcurrant ripeness enhanced by creamy oak

Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-oak character for a mature style

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Deep-coloured and spicy with warm, toasty oak

Delicious, ripe red and black fruit flavours and a touch of spice

Raspberry, cherry, ripe dark fruits and spice

Blackberry, blueberry and redcurrant, with subtle hints of violet

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours

Vibrant aromas of peach and strawberry: dry with citrus fruit on the refreshing finish

Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit flavours

Medium-sweet, with delicious raspberry and strawberry flavours

Tanqueray, fresh lemon, sugar, soda, bitters

Edinburgh elderflower gin, lemon, soda & berries

Campari, tanqueray, sweet vermouth

Tanqueray, cointreau, tonic & pink grapefruit

Tanqueray, fresh lemon, sugar & crème de mure

Grey goose, vermouth, garnished with an olive

Vanilla stolli, passoa, sugar, lime, passion fruit & a shot of prosecco

Stolli vodka, chambord, pineapple

Stolli vodka, cointreau, cranberry, sugar

Stolli vanilla, passoa, chambord, sugar & cranberry

Blueberry stolli, fresh lemon, lemonade & Berries

Bacardi, mahiki, coconut milk, pineapple & lime

Bacardi, lime, sugar & choice of puree: raspberry, strawberry or passionfruit

Bacardi, mint, sugar, lemonade, crushed ice & choice of puree: raspberry, strawberry or passionfruit

Bacardi, jim beam, tanqueray, cointreau, Jose Quervo, fresh lemon juice & coke

Havana 3, pamper blanco, bacardi, orange juice & lime

Copper Dog Whisky, orange bitters, brown sugar

Bulleit bourbon, lemon juice, sugar, bitters, egg white & merlot

Copper Dog Whisky, dissarano, cherry

Bulleit bourbon, sugar, mint

Bulleit bourbon, cointreau, sugar & fresh lemon

Jose Quervo, cointreau, fresh lime & sugar

Banana schnapps, midouri, mahiki, pineapple juice, fresh lime & grenadine

Southern comfort, dissarano, sloe gin & orange juice

Tequila, lime & salt

Baileys & chambord

Tia Maria & cointreau

Stolli vanilla, midouri, grenadine

Dissarano, Jim Beam

Frangelico, chambord & sugar

Espresso, stolli vodka, kahlua & sugar

Espresso, Jamesons, sugar & cream

Espresso, Jura, sugar & cream

Espresso, sailor jerry, sugar & cream

Espresso, Jose Quervo, sugar & cream

Crusty bread with parsley & maldon sea salt butter

with a hazelnut crust, red onion marmalade & a pear salad

dill soda bread, apple & celeriac remoulade & red apple puree

apricot chutney & arran oaties

roast red pepper coulis, confit garlic & truffle mash, honey roasted celeriac & jus

Ask our server for details

micro salad and parmesan crisp

Yorkshire pudding, roast potatoes, seasonal vegetables. topped with a jus

Perfect for sharing. Choice of 2 sides and a choice of two sauces or butter

Salted caramel sauce, vanilla ice cream & honeycomb

Served with a pomegranate sorbet

Our special recipe and a tasty accompaniment to any steak

Pear and peach fruit on a lively, yet soft and generous palate

Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate

Aromas of fig, winter pear and honey, combined with notes of French pastries; complex with a finale of finesse and freshness

Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches

Floral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate

Attractive Grassy Cape wine laden with crunchy gooseberry crispness

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Zesty with ripe citrus and honeydew melon flavours followed by a refreshing finish

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Well-balanced, crisp, lively and complex, with a refreshing minerality and sensations of grapefruit, melon and orange zest. The finish is elegant and lingering

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit

Shows herbal aromas, scents of citrus and clear notes of apple and pear, fresh, zesty and fruity finish

Light-bodied and juicy, with a plum and bramble-fruit character

Cooler climate Merlot exudes blackcurrant ripeness enhanced by creamy oak

Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-oak character for a mature style

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Deep-coloured and spicy with warm, toasty oak

Delicious, ripe red and black fruit flavours and a touch of spice

Raspberry, cherry, ripe dark fruits and spice

Blackberry, blueberry and redcurrant, with subtle hints of violet

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours

Vibrant aromas of peach and strawberry: dry with citrus fruit on the refreshing finish

Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit flavours

Medium-sweet, with delicious raspberry and strawberry flavours

with a parsley maldon sea salt butter

crusty bread with a parsley maldon sea salt butter

avocado salad chilli jam

apricot chutney arran oaties

caramelised onion puree, caper veirge parmesan crumb

toasted crusty bread red onion marmalade

apple puree, crisp apple and pickled baby fennel

sauteed samphire, buttered tenderstem broccoli mango vinaigrette

black pudding croquette, fondant potato, creamed leeks, Copperdog Whisky jus carrot puree

pine nut oat texture crispy sage

butchers coleslaw, beef tomato, red onion, cos lettuce skinny fries

garlic mash, roast salsify, wild mushroom jus pea puree

Pickled girolle mushrooms, asparagus, cherry tomato, croutons crisp mixed leaves with a house dressing

marinated in lemon thyme with goat's cheese, olives, green beans, cherry tomato croutons crisp leaves mixed with a house dressing

a tender steak, cut from the loin. Our fillet is lean cooked to melt in the mouth

Cut from the loin and full of flavour. This steak welcomes a sauce or butter to complement its rich taste

Often the preferred choice for steak lovers. Cut from the fore-rib this steak is tender, tasty succulent

This increasingly popular steak is cut from a whole rump-very juicy flavoursome

Two traditional steaks in one. Cut from the loin in a t-shape, with sirloin on one side fillet on the other. A winning combination

per 100g

per 100g

per 100g

per 100g

per 100g

per 100g

Our special recipe and a tasty accompaniment to any steak

Salted caramel sauce, vanilla ice cream honeycomb

Oat cakes, celery, grapes, quince jelly an apricot chutney

stewed rhubarb cinnamon, chocolate sable discs

pistachio ice cream chocolate tuile (allow 10 minutes cooking time)

Pear and peach fruit on a lively, yet soft and generous palate

Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate

Aromas of fig, winter pear and honey, combined with notes of French pastries; complex with a finale of finesse and freshness

Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches

Floral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate

Attractive Grassy Cape wine laden with crunchy gooseberry crispness

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Zesty with ripe citrus and honeydew melon flavours followed by a refreshing finish

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Well-balanced, crisp, lively and complex, with a refreshing minerality and sensations of grapefruit, melon and orange zest. The finish is elegant and lingering

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit

Shows herbal aromas, scents of citrus and clear notes of apple and pear, fresh, zesty and fruity finish

Light-bodied and juicy, with a plum and bramble-fruit character

Cooler climate Merlot exudes blackcurrant ripeness enhanced by creamy oak

Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-oak character for a mature style

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Deep-coloured and spicy with warm, toasty oak

Delicious, ripe red and black fruit flavours and a touch of spice

Raspberry, cherry, ripe dark fruits and spice

Blackberry, blueberry and redcurrant, with subtle hints of violet

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours

Vibrant aromas of peach and strawberry: dry with citrus fruit on the refreshing finish

Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit flavours

Medium-sweet, with delicious raspberry and strawberry flavours

Tanqueray, fresh lemon, sugar, soda, bitters

Edinburgh elderflower gin, lemon, soda berries

Campari, tanqueray, sweet vermouth

Tanqueray, cointreau, tonic pink grapefruit

Tanqueray, fresh lemon, sugar crème de mure

Grey goose, vermouth, garnished with an olive

Vanilla stolli, passoa, sugar, lime, passion fruit a shot of prosecco

Stolli vodka, chambord, pineapple

Stolli vodka, cointreau, cranberry, sugar

Stolli vanilla, passoa, chambord, sugar cranberry

Blueberry stolli, fresh lemon, lemonade Berries

Bacardi, mahiki, coconut milk, pineapple lime

Bacardi, lime, sugar choice of puree: raspberry, strawberry or passionfruit

Bacardi, mint, sugar, lemonade, crushed ice choice of puree: raspberry, strawberry or passionfruit

Bacardi, jim beam, tanqueray, cointreau, Jose Quervo, fresh lemon juice coke

Havana 3, pamper blanco, bacardi, orange juice lime

Copper Dog Whisky, orange bitters, brown sugar

Bulleit bourbon, lemon juice, sugar, bitters, egg white merlot

Copper Dog Whisky, dissarano, cherry

Bulleit bourbon, sugar, mint

Bulleit bourbon, cointreau, sugar fresh lemon

Jose Quervo, cointreau, fresh lime sugar

Banana schnapps, midouri, mahiki, pineapple juice, fresh lime grenadine

Southern comfort, dissarano, sloe gin orange juice

Tequila, lime salt

Baileys chambord

Tia Maria cointreau

Stolli vanilla, midouri, grenadine

Dissarano, Jim Beam

Frangelico, chambord sugar

Espresso, stolli vodka, kahlua sugar

Espresso, Jamesons, sugar cream

Espresso, Jura, sugar cream

Espresso, sailor jerry, sugar cream

Espresso, Jose Quervo, sugar cream

Crusty bread with parsley maldon sea salt butter

with a hazelnut crust, red onion marmalade a pear salad

dill soda bread, apple celeriac remoulade red apple puree

apricot chutney arran oaties

roast red pepper coulis, confit garlic truffle mash, honey roasted celeriac jus

Ask our server for details

micro salad and parmesan crisp

Yorkshire pudding, roast potatoes, seasonal vegetables. topped with a jus

Perfect for sharing. Choice of 2 sides and a choice of two sauces or butter

Salted caramel sauce, vanilla ice cream honeycomb

Served with a pomegranate sorbet

Our special recipe and a tasty accompaniment to any steak

Pear and peach fruit on a lively, yet soft and generous palate

Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate

Aromas of fig, winter pear and honey, combined with notes of French pastries; complex with a finale of finesse and freshness

Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches

Floral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate

Attractive Grassy Cape wine laden with crunchy gooseberry crispness

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Zesty with ripe citrus and honeydew melon flavours followed by a refreshing finish

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Well-balanced, crisp, lively and complex, with a refreshing minerality and sensations of grapefruit, melon and orange zest. The finish is elegant and lingering

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit

Shows herbal aromas, scents of citrus and clear notes of apple and pear, fresh, zesty and fruity finish

Light-bodied and juicy, with a plum and bramble-fruit character

Cooler climate Merlot exudes blackcurrant ripeness enhanced by creamy oak

Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-oak character for a mature style

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Deep-coloured and spicy with warm, toasty oak

Delicious, ripe red and black fruit flavours and a touch of spice

Raspberry, cherry, ripe dark fruits and spice

Blackberry, blueberry and redcurrant, with subtle hints of violet

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours

Vibrant aromas of peach and strawberry: dry with citrus fruit on the refreshing finish

Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit flavours

Medium-sweet, with delicious raspberry and strawberry flavours

Pear and peach fruit on a lively, yet soft and generous palate

Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate

Aromas of fig, winter pear and honey, combined with notes of French pastries; complex with a finale of finesse and freshness

Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches

Floral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate

Attractive Grassy Cape wine laden with crunchy gooseberry crispness

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes

Zesty with ripe citrus and honeydew melon flavours followed by a refreshing finish

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Well-balanced, crisp, lively and complex, with a refreshing minerality and sensations of grapefruit, melon and orange zest. The finish is elegant and lingering

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit

Shows herbal aromas, scents of citrus and clear notes of apple and pear, fresh, zesty and fruity finish

Light-bodied and juicy, with a plum and bramble-fruit character

Cooler climate Merlot exudes blackcurrant ripeness enhanced by creamy oak

Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-oak character for a mature style

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Deep-coloured and spicy with warm, toasty oak

Delicious, ripe red and black fruit flavours and a touch of spice

Raspberry, cherry, ripe dark fruits and spice

Blackberry, blueberry and redcurrant, with subtle hints of violet

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours

Vibrant aromas of peach and strawberry: dry with citrus fruit on the refreshing finish

Vibrant rosé made in an off-dry style, lovely crisp zing with summer berry fruit flavours

Medium-sweet, with delicious raspberry and strawberry flavours

with a parsley & maldon sea salt butter

crusty bread with a parsley & maldon sea salt butter

avocado salad & chilli jam

apricot chutney & arran oaties

caramelised onion puree, caper veirge & parmesan crumb

toasted crusty bread & red onion marmalade

apple puree, crisp apple and pickled baby fennel

sauteed samphire, buttered tenderstem broccoli & mango vinaigrette

black pudding croquette, fondant potato, creamed leeks, Copperdog Whisky jus & carrot puree

pine nut & oat texture & crispy sage

butchers coleslaw, beef tomato, red onion, cos lettuce & skinny fries

garlic mash, roast salsify, wild mushroom jus & pea puree

Pickled girolle mushrooms, asparagus, cherry tomato, croutons & crisp mixed leaves with a house dressing

marinated in lemon & thyme with goat's cheese, olives, green beans, cherry tomato croutons & crisp leaves mixed with a house dressing

a tender steak, cut from the loin. Our fillet is lean & cooked to melt in the mouth

Cut from the loin and full of flavour. This steak welcomes a sauce or butter to complement its rich taste

Often the preferred choice for steak lovers. Cut from the fore-rib this steak is tender, tasty & succulent

This increasingly popular steak is cut from a whole rump-very juicy & flavoursome

Two traditional steaks in one. Cut from the loin in a t-shape, with sirloin on one side & fillet on the other. A winning combination

per 100g

per 100g

per 100g

per 100g

per 100g

per 100g

Our special recipe and a tasty accompaniment to any steak

Salted caramel sauce, vanilla ice cream & honeycomb

Oat cakes, celery, grapes, quince jelly & an apricot chutney

stewed rhubarb & cinnamon, chocolate sable discs

pistachio ice cream & chocolate tuile (allow 10 minutes cooking time)

Tanqueray, fresh lemon, sugar, soda, bitters

Edinburgh elderflower gin, lemon, soda & berries

Campari, tanqueray, sweet vermouth

Tanqueray, cointreau, tonic & pink grapefruit

Tanqueray, fresh lemon, sugar & crème de mure

Grey goose, vermouth, garnished with an olive

Vanilla stolli, passoa, sugar, lime, passion fruit & a shot of prosecco

Stolli vodka, chambord, pineapple

Stolli vodka, cointreau, cranberry, sugar

Stolli vanilla, passoa, chambord, sugar & cranberry

Blueberry stolli, fresh lemon, lemonade & Berries

Bacardi, mahiki, coconut milk, pineapple & lime

Bacardi, lime, sugar & choice of puree: raspberry, strawberry or passionfruit

Bacardi, mint, sugar, lemonade, crushed ice & choice of puree: raspberry, strawberry or passionfruit

Bacardi, jim beam, tanqueray, cointreau, Jose Quervo, fresh lemon juice & coke

Havana 3, pamper blanco, bacardi, orange juice & lime

Copper Dog Whisky, orange bitters, brown sugar

Bulleit bourbon, lemon juice, sugar, bitters, egg white & merlot

Copper Dog Whisky, dissarano, cherry

Bulleit bourbon, sugar, mint

Bulleit bourbon, cointreau, sugar & fresh lemon

Jose Quervo, cointreau, fresh lime & sugar

Banana schnapps, midouri, mahiki, pineapple juice, fresh lime & grenadine

Southern comfort, dissarano, sloe gin & orange juice

Tequila, lime & salt

Baileys & chambord

Tia Maria & cointreau

Stolli vanilla, midouri, grenadine

Dissarano, Jim Beam

Frangelico, chambord & sugar

Espresso, stolli vodka, kahlua & sugar

Espresso, Jamesons, sugar & cream

Espresso, Jura, sugar & cream

Espresso, sailor jerry, sugar & cream

Espresso, Jose Quervo, sugar & cream

Crusty bread with parsley & maldon sea salt butter

with a hazelnut crust, red onion marmalade & a pear salad

dill soda bread, apple & celeriac remoulade & red apple puree

apricot chutney & arran oaties

roast red pepper coulis, confit garlic & truffle mash, honey roasted celeriac & jus

Ask our server for details

micro salad and parmesan crisp

Yorkshire pudding, roast potatoes, seasonal vegetables. topped with a jus

Perfect for sharing. Choice of 2 sides and a choice of two sauces or butter

Salted caramel sauce, vanilla ice cream & honeycomb

Served with a pomegranate sorbet

Our special recipe and a tasty accompaniment to any steak