戴天河豚 高槻御坊
戴天ふぐ 高槻御坊 / Dai Ten Fugu Takatsuki Gobo
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Easy menu with "tessa" and "tecchiri
Standard Course with "Fried Chicken
Luxurious course with grilled fugu
A full course that includes grilled fugu, albacore, extra-large fugu tecchiri, and collagen, allowing you to enjoy all that torafugu has to offer.
This is an all-you-can-drink course with a limited time offer. Includes collagen for nabe and nabe skin♪
This is an all-you-can-drink course with a limited time offer. Sammai Course with "Karaage" (deep-fried chicken)
All-you-can-drink course with limited time offer. Luxurious course with "deep-fried" and "grilled fugu" in the samadai course.
A simple menu with "tessa" and "tecchiri". The quantity of tecchiri is larger than that of the "samadai" course.
Standard course with "Karaage The quantity is larger than that of tecchiri in the "samadai" course.
Luxurious course with grilled fugu The amount is larger than that of the "tecchiri" in the "samadai" course.
This full course includes "grilled fugu", "milt", "extra-large fugu", and "collagen", allowing you to enjoy the full range of torafugu. The amount of the fish is larger than that of the "Teppochiri" of the "Sansanmai" course.
The finest natural torafugu carefully selected. Once you taste this rare natural torafugu, you will know the difference.
Luxurious course with "deep-fried" carefully selected, top-quality natural torafugu
Luxurious course with "grilled fugu", the finest selected natural torafugu
The finest natural torafugu selected carefully. This course includes everything you can taste in the Dai Ten Fugu course, including grilled fugu, albacore, and collagen.
Please enjoy the deliciousness that remains unchanged throughout the year with our homemade ponzu sauce.
The thicker slices than usual allow you to enjoy the texture and sweetness even more... One piece is satisfying enough.
Thickly sliced tiger pufferfish served with ponzu sauce and green onions. A luxurious dish with an irresistible texture.
The crunchy texture of pufferfish skin is irresistible.
A popular side dish with a refreshing taste.
Hot fried pieces marinated in a special sauce and coated with homemade flour. A popular dish that bursts with the delicious flavor of pufferfish.
The crispy texture of fried fugu skin is irresistible. It is especially recommended as a snack for those who enjoy drinking!
This is a hearty tetchiri made with thick cuts of our proud tiger pufferfish meat.
By shabu-shabu in a hot pot, you can enjoy a different texture compared to sashimi.
By adding this, the delicious broth creates even deeper flavors.
The collagen-rich, jiggly texture is sure to become addictive!
We made sushi with thick cuts of fish. It's very popular and easy for children to eat. *3 pieces for 780 yen (excluding tax)
For those who want to enjoy the skin, flesh, and bones! Indulge in all three types.
This is a must for connoisseurs!! Please enjoy it by taking a big bite.
This luxurious dish has an irresistible, firm texture.
The bouncy texture like that of offal is irresistible!! This is truly a new sensation!
The 'Grilled Shirako' melts in your mouth and is exceptional. You can choose between 'sauce grilled' or 'salt grilled'.
The texture is excellent, different from grilled cod milt.
Collagen extracted from the skin of pufferfish that makes the skin smooth.
A rice porridge enjoyed with pufferfish broth after a hot pot meal. Truly a perfect finishing dish.
Chinese cabbage / Mizuna / Shiitake mushrooms / White leeks / Kudzu noodles / Tofu / Udon / Shabu mochi
A dish made by drying and grilling the fins of the tiger pufferfish, then pouring hot sake over them. When ignited, it releases a fragrant aroma and is easy to drink.
You can enjoy the aroma of fugu for 2 to 3 cups.
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