わぎゅう專科 燒肉屋

Enjoy 3 types of short ribs carefully selected by our Wagyu procurement specialist in one go! Perfect for 2 people!

Using SRF Black Wagyu, the deliciousness that you never get tired of has a repeat rate of 120%!!

Quickly sear it and enjoy with a special egg yolk sauce, where the sweetness of the meat combines with the egg.

We offer only carefully selected cuts. Half for 999 yen.

Enjoy with ponzu sauce and green onions.

As the name suggests, it's extreme meat, with a satisfaction level of 200%! We serve it seriously.

You can enjoy premium Wagyu short rib at this price.

Tender lean meat, perfect for those who are not fond of fatty meat! Using SRF Extreme Black Beef, a brand of beef that inherits the lineage of Kuroge Wagyu, priced at 499 yen.

Using ultra-black beef, this is a must-try for loin lovers.

Enjoy the roast that has been grilled on one side, wrapped with plenty of grated daikon radish.

For some reason, eating it on a skewer doubles the deliciousness!! Repeat rate 120%

Enjoy the meat topped with cheese. The combination of melting cheese and meat juices is the best.

A dish rich in the flavors of basil salt and lemon.

Meat that boasts a great texture and flavor.

The rare part known as 'black tongue.' Cut thick without hesitation! A dish that tongue lovers can't resist. Limited quantity, but we cut it with serious dedication!!

We will provide you with a selection of particularly marbled cuts. Please enjoy it with white hair green onions. Half for 1000 yen.

We provide salt-grilled tongue that is sourced fresh and cut in our shop. Half portion 499 yen.

This is a must-have for grilled meat! A classic product.

A dish made using only the finest cuts with good texture.

The thick meat and rich flavor are addictive. The tenderness is shocking!

Our original product. The meat is tenderized through a special process, and the large size of the harami that overhangs the grill is its charm. Please try it first in a half portion. Half for 1399 yen.

Thick cut. Salt is recommended, with a texture similar to American steak.

Shouchou. Fluffy, jiggly texture.

When grilled, it reaches a state of being on fire. You'll get hooked on the deliciousness of its fat.

A classic dish.

A crunchy texture, it's a rare cut.

A part called 'gatsu-shin', with a unique texture.

It has a texture similar to scallops and is refreshing.

Please note that this item is sold as soon as it arrives, so it may be out of stock.

A generous assortment. Enjoy with your family and friends. Serves about 4 people.

A platter that allows you to taste our signature menu items. Serves 2 to 3 people.

For 3 people 2178 yen Half '1.5 servings' 1078 yen

The contents vary depending on the day. Please ask the staff.

A platter of barley-fed pork, pork belly, and pork offal.

Made with Gunma Barley Pork. Yuzu pepper and salt are recommended!!

Perfectly paired with the sauce made from Gunma barley pork, you won't be able to stop eating rice!!

Rare cut, interesting texture!!

A staple item at yakiniku restaurants.

Sliced pork served with ponzu sauce and yuzu pepper, perfect with drinks.

Potatoes at a barbecue restaurant!!

Plenty of green onions and mayonnaise, it's irresistible.

Our popular salad.

Small 165 yen, Medium 275 yen, Large 385 yen

The broth is based on beef bones and has been simmered with vegetables and meat for over 8 hours, resulting in a concentrated umami flavor.

A huge trend in Taiwan that is now becoming established in Japan as well. The fluffy texture is addictive!

150g of chicken for a hearty portion!!

Two pieces of chicken cutlet!!

You can choose your flavor from three types of sauces: Yurinchi, Negi Shio, and Oroshi Ponzu.

Handmade Cutlet!

We offer 2 to 4 pieces.

Wrapped mozzarella cheese in thinly sliced pork loin.

Everyone's favorite with shrimp!