韓國家庭料理 ソウル

A traditional Korean soup made by stuffing a whole chicken with ginseng and jujube, then simmering it slowly. The flavors of the chicken and the medicinal herbs blend together, creating a dish that revitalizes you from the core. It is also good for nourishment and is loved by a wide range of generations.

A popular dish of chewy toppoki coated in a sweet and spicy gochujang sauce. Although it's an instant style that can be enjoyed casually like at a food stall, it has a flavor that is addictive and pairs perfectly with alcohol. Serves two.

A classic stew where spiciness and umami are perfectly balanced. The rich soup is infused with the tanginess and depth of kimchi, warming you from the core with every bite. It pairs excellently with rice, making it a popular choice among repeat customers.

A nutritious soup made by slowly simmering a young chicken stuffed with glutinous rice, chestnuts, ginseng, jujubes, and garlic.

This is a nutritious hot pot that is slowly simmered with plenty of pork bones, potatoes, and vegetables.

A spicy stew with sausage, ham, ramen, and vegetables, a popular dish among young people

Korean-style sukiyaki with beef and vegetables marinated in a special sauce and grilled