三枚目助五郎
三枚目 助五郎 大通り店 / Sanmaime Skegoro Odori Ten
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A 7-course meal for 3,600 yen, tax included! It's an affordable and great-value set menu♪ Includes 120 minutes of all-you-can-drink!
8-course meal for 4,600 yen (tax included)! This is a hearty course♪ Includes 120 minutes of all-you-can-drink!
8-course meal for 5,400 yen (tax included)! This is the head chef's recommended course♪ Includes 120 minutes of all-you-can-drink!
A Pairing Course Featuring Iwate’s Famous Sake, “Nanbu Bijin”! Enjoy it alongside an extremely rare sake curated by the brewery itself!
Directly delivered from Sanriku! A recommended platter filled with fresh seafood!
A perfect assortment for one person!
Delicious salmon characterized by moderate fat, a melting texture, and rich flavor.
Large and satisfying flesh that spreads rich umami throughout the mouth. A masterpiece that lives up to its name.
Rare red meat 'Short-Horned Beef' is refreshing due to its lean nature, and you can enjoy its rich flavor thanks to the abundance of umami components such as amino acids.
Using carefully selected domestic chicken. It has a moist, tender, and light flavor. Please enjoy it as soon as possible after serving to savor its freshness.
Enjoy the refreshing taste of horse meat with garlic and ginger.
(Sanriku produced)
Nanbu Bijin sake. Enhanced by local sake, it has a fragrant and rich umami flavor!
A dish where the salty flavor of salted squid pairs well with the creaminess of butter!
Fried snack sticks made from fish paste shaped like sticks!
A dish that stimulates the appetite with a refreshing lemon flavor!
A snack pickled with cauliflower. Enjoy a moderate sourness and sweetness.
A colorful salad filled with fresh seafood.
Pork produced by Iwate Chuo Livestock Co., Ltd., the first brand pork certified in Japan. The flavor and tenderness of the meat, along with the sweetness of the fat, are exceptional. This is a dish you definitely want to try.
Iwate's brand chicken 'Iwaki Chicken'. Raised with care in beautiful nature, it offers rich flavor and umami.
Using sake lees from Nanbu Bijin, a sake brewery in Iwate. The rich aroma of the sake lees enhances the flavor of the silver cod.
Using Morioka Bean Workshop!
Served with liver sauce
Melt-in-your-mouth richness! A large-eyed, bright red fish that is a familiar high-end delicacy in Hokkaido and Tohoku. It is a white fish with a rich layer of fat, offering a soft, melt-in-your-mouth texture and a deep, rich flavor.
Rich in flavor, this is a very rare domestic red meat. Iwate Prefecture is the top production area in Japan. Being lean, it is healthy with less fat. Rich in protein, it contains plenty of flavorful components and is extremely delicious.
A large and satisfying piece with a firm and bouncy texture. With each bite, the flavor and aroma spread throughout your mouth. It lives up to its name in deliciousness. *The photo shows 2 pieces, but orders are accepted from 1 piece.
This is salmon from the Miyagi brand, raised on the Sanriku coast of Miyagi Prefecture. It has good fat content, firm flesh, and no unpleasant odor. The cold wind drying process removes moisture appropriately and concentrates the umami components.
Well-fatty, fluffy and tender flesh. It has a refined taste without any strong flavors, making it perfect as a companion for drinks.
Marinated in sake lees from Nanbu Bijin to enhance the flavor! A smooth and fragrant dish.
Using Morioka Bean Workshop!
Using Morioka Bean Workshop!
When you bite into the crispy fried wings, the delicious flavor of the chicken spreads in your mouth! It's the perfect dish to accompany your drinks.
Crispy on the outside, tender and juicy on the inside!
Tartar Sauce
Crispy texture. A savory fried snack with the flavor of wakame.
Fresh seafood spilling over! A dish generously sprinkled with seafood ingredients.
Rice topped with oden tofu. Tofu simmered slowly in oden broth is placed generously on rice.
Delicious and creamy! Topped with seasoned soft-boiled egg.
Slow-cooked Torotoro pork simmered for 16 hours!
Exceptional aroma! Juicy shrimp that is addictive!
A dish grilled with Nanbu miso, which has a rich flavor and depth, full of aroma.
・Junmai Daiginjo Sakemirai・Miyama Junmai R5BY・Honjozo Karakuchi・Yuzo Special [Extra]
This sake is crafted to pair well with a wide range of dishes. It uses 'Ginotome' from Ninohe City, featuring a gentle fruity aroma, refined rice flavor, and a crisp aftertaste.
This is a limited edition created by Yuuzou Kuji, the managing director of Nanbu Bijin, based on the concept of 'a super dry sake that he wants to drink himself.' It has a youthful, astringent, and firm character, which is precisely the flavor of 'Yuuzou Special.' <Recommended temperature range / Room temperature to hot sake>
A trial brewed sake born from the challenge of the brewery. This is a limited quantity junmai sake brewed with a different approach than regular products. The aim was to create a light and enjoyable flavor that naturally encourages drinking.
The 'Princess Michiko' is a rose that blooms beautiful orange flowers, which was presented from the UK when the former Empress was the Crown Princess. This sake uses 'flower yeast' separated from this flower. It evokes aromas reminiscent of fruits like apples and grapes, and offers a refreshing acidity.
Junmai Daiginjo will be offered from four selections. The available product may change depending on the day. Please check with the staff for the product of the day.
It is dry but smooth and fruity. The aftertaste is crisp and enhances the meal.
An extra product of Yuzo Special made with special rice. A gentle aroma of rice and a refreshing, light dry taste. Recommended temperature range: room temperature to slightly warmed.
Original label sake that can be purchased by participating in a sake brewery tour. It was selected for the Minister of Land, Infrastructure, Transport and Tourism Award (Global Category) at the 65th National Recommended Tourist Souvenir Examination held in 2024.
This is an aged sake that has been matured at room temperature in a 1.8-liter bottle, featuring a beautiful amber color. It has a rich, nutty aroma from aging and an overwhelming acidity. It pairs exceptionally well with rich dishes.
"Rukiora" means "firefly" in Latin. It was named after the fact that the source of Nanbu Bijin, Oritsume Mountain, is a habitat for the "Himebotaru" fireflies. Kijōshu is made using sake instead of water in the final stage of the three-step brewing process, resulting in a rich and sweet beverage. The umami and sweetness of the koji rice, along with a pleasant fruity acidity, smoothly pass through the throat.
The fresh taste is preserved by freezing. The best sake in the world is the freshly squeezed sake you drink at the brewery. However, over time, the flavor gradually diminishes. Super Frozen instantly freezes the freshly squeezed sake at minus 30 degrees Celsius, trapping the flavor. By thawing it before drinking, the unique taste and aroma of 'drinking at the brewery' are revived in the glass.
The pinnacle of Nanbu Bijin sake, aged over many years. It has matured while retaining a beautiful aroma, and when tasted, it has a slightly firm texture. The ten-year-aged Daiginjo has a pleasant finish with the umami of rice and refined acidity.
Please choose between chilled sake or warm sake.
Please choose between cold sake or hot sake.
A gin made using the lacquer from Jōhōji in Ninohe, with botanicals. By using roasted lacquer wood, it offers a refreshing spiciness along with a roasted and smoky flavor. It is recommended to drink it mixed with soda.
Made with 100% carefully selected Nanko plums from Kishu. This umeshu is smooth and richly aromatic.
This is umeshu made solely from junmai sake and ume, without any sweeteners. It brings out the original flavor of junmai sake, offering a refreshing, light, and sophisticated taste. It can be paired with a wide range of dishes.
A collaborative product featuring the unique stickiness and flavor of 'Iwaizumi Yogurt' and Nanbu Bijin. This new yogurt liqueur captures the charm of Nanbu Bijin sake while utilizing the flavor of Iwaizumi Yogurt.
Authentic sweet potato shochu made with black koji. Characterized by a rich sweetness and a crisp finish.
Authentic sweet potato shochu made with 'Kojuku Imo' created using the brewery's unique technique. A glamorous aroma reminiscent of lychee. Sweet, mellow, and with a crisp flavor.
Shochu carefully crafted from selected 'Kogane Senkan' sweet potatoes, managed at low temperatures. A sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Uses natural water from the famous water selection 'Minami Aso - Shirakawa Spring'. Characterized by a gentle barley aroma and a soft, mellow taste, with a lingering sweetness inherent to barley.
Shochu made with freshly squeezed sake lees. It has a mellow aroma reminiscent of junmai sake and a gentle mouthfeel.
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