Legacy Grand Ballroom At Sea Oaks

French Fries & Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese & Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar & Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese & Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth & Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic & Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce & Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper & Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni & Chopped Tomatoes Baked Golden Brown

Swiss & Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado & Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil & Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots & Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams & Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable & Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas & Asiago Cheese

Key Lime Marinated Shrimp & Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal & Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil & Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries & Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf & Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, & Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour & Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace & Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami & Sauerkraut - 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce & Tomato With Old Bay Aioli

Lettuce & Tomato - White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet, Italian Spicy Asian, Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

with Entree

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing Large Dinner Size

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce. Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami Sauerkraut. 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce Tomato With Old Bay Aioli

Lettuce Tomato; White, Wheat, Marble Rye, Wrap

Lettuce Tomato; White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki, Buffalo, Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot, Mild, Teriyaki, Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet, Italian Spicy Asian, Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

with Entree

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing Large Dinner Size

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce. Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami Sauerkraut. 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce Tomato With Old Bay Aioli

Lettuce Tomato; White, Wheat, Marble Rye, Wrap

Lettuce Tomato; White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki, Buffalo, Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot, Mild, Teriyaki, Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami Sauerkraut - 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce Tomato With Old Bay Aioli

Lettuce Tomato - White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami Sauerkraut - 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce Tomato With Old Bay Aioli

Lettuce Tomato - White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Swiss Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic & Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet, Italian Spicy Asian, Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce & Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper & Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni & Chopped Tomatoes Baked Golden Brown

Swiss & Provolone Cheese Crock

with Entree

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado & Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil & Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots & Red Onions with Your Choice of Dressing Large Dinner Size

Shrimp, Mussels, Clams & Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce. Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable & Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas & Asiago Cheese

Key Lime Marinated Shrimp & Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal & Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil & Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries & Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf & Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, & Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour & Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace & Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami & Sauerkraut. 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce & Tomato With Old Bay Aioli

Lettuce & Tomato; White, Wheat, Marble Rye, Wrap

Lettuce & Tomato; White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls

French Fries & Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese & Shredded Lettuce

Cheddar Jack Cheese

Teriyaki, Buffalo, Sweet Chili Garlic

Bacon, Cheddar & Sour Cream

Hot, Mild, Teriyaki, Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese & Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth & Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

French Fries & Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Beer Batter Dipped With Horseradish Dipping Sauce

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese & Shredded Lettuce

Cheddar Jack Cheese

Teriyaki - Buffalo - Sweet Chili Garlic

Bacon, Cheddar & Sour Cream

Hot - Mild - Teriyaki - Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Flour Tortilla with Jack Cheese & Salsa

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

3 Olives Vodka or Bombay Gin Shaken With Dry Vermouth

3 Olives Vodka Shaken With Dry Vermouth & Olive Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

3 Olives Vodka, Ginger Ale and Grape Juice

Light and Refreshing

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic & Grape Tomatoes with Fresh Garlic Bread

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Italian Sweet - Italian Spicy Asian - Buffalo

5 Jumbo Gulf Shrimp with Cocktail Sauce & Lemon Wedge

New England Style Chopped Sea Clams, Roasted Red Pepper & Fresh Herb Stuffing

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni & Chopped Tomatoes Baked Golden Brown

Swiss & Provolone Cheese Crock

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado & Crumbled Blue Cheese, Citrus Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil & Balsamic Drizzle

Crisp Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing

Crisp Fresh Greens, Cucumbers, Sliced Carrots & Red Onions with Your Choice of Dressing

Shrimp, Mussels, Clams & Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce - Fra Diablo or White Wine Sauce

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable & Potato Du Jour

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas & Asiago Cheese

Key Lime Marinated Shrimp & Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Slow Simmered Bolognese Sauce of Beef, Veal & Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil & Parmesan in a Cannellini Bean Broth

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries & Chefs Vegetable

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf & Chefs Vegetable Yellow and Green Dipping Sauce

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, & Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour & Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace & Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Ask your Server of our Daily Signature Burger

Corned Beef, Turkey, Pastrami & Sauerkraut - 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Crisp Romaine, Parmesan Cheese With Caesar Dressing

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Pan Seared Lump Crab Meat, Lettuce & Tomato With Old Bay Aioli

Lettuce & Tomato - White, Wheat, Marble Rye, Wrap

Chicken Tossed In Buffalo Sauce With Mozzarella

Bacon, Pepperoni, Sausage, Ham and Meat Balls