和と鐵板 アオニサイ
和と鉄板 アオニサイ / Wa to Teppan Aonisai
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
新鮮食材與創作料理的魅力鐵板燒店
評分
評論
菜單
Japanese and Teppan Aonisai" - Blue Course All-you-can-drink + 1,500 yen (except fresh squeezed and Japanese sake) 2 hours and a half L.O. 30 minutes prior to the start of the course.
Japanese and Teppan Aonisai" - Ai Course All-you-can-drink + 1,500 yen (except fresh squeezed and Japanese sake) 2 hours and a half, L.O. 30 min. before.
Japanese and Teppan Aonisai" -Gunsei Course All-you-can-drink + 1,500 yen (Excluding fresh squeezed and Japanese sake) 2 hours and a half L.O. 30 minutes prior to the start of the course.
From 1480 yen
Tempura, Fry, Sauté
Plain, Mentaiko, Octopus 580 yen and up
With Baguette
Salt and sauce
2 pieces
(Small) 500 yen, a vibrant and refreshing aroma with deep richness.
A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-like drink freely without any worries.
With a century-long tradition of brewing barley and sweet potato spirits, the aroma blossoms even more.
Wheat
Wheat
Sweet potato
Yam
Jasmine flower + Jasmine tea
Jasmine Flower + Green Tea
Warm or Cold
Cold
Cold
A beloved taste that continues to be loved. A refreshing flavor that you never get tired of.
Premium whiskey with a salty flavor, fresh.
500 yen - fresh lemon, orange, kiwi, grapefruit, sudachi
Spain / Medium Body
France / Full Body
Japan / Medium Body
America / Full Body
America / Full Body
America / Full Body
America / Dry
France / Dry
Japan / Dry
America / Dry
Italy / Dry
A blend of the world's top 5 whiskies. Sweet and mellow, yet with a deep and complex flavor.
Selected as one of the hundred famous waters, 'Rikyu no Mizu' is nurtured by the rich nature of the outskirts of Kyoto, offering a sweet and smooth taste.
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste, nurtured in a forest distillery.
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