Osteria Del Mercato

Selection of Italian bread served with extra virgin olive oil and balsamic vinegar

Mixed olives

Aubergine parmigiana

Deep fried smoked and goat cheese with basil mayonnaise

Beef carpaccio with parmesan flakes and wild rocket

King Prawns served on a cream of chickpeas, pancetta, mushrooms, truffle oil

Grilled aubergines, courgettes in batter with a mousse of mixed peppers

Deep fried squid served with chilly chutney

Mixed short pasta with mussels, clams and cream of cannellini beans

Short pasta with Neapolitan mixed meat ragu

Long flat pasta with cream of onions and pancetta

Homemade gnocchi with tomato sauce and smoked cheese

Short pasta with swordfish, aubergines and fresh min

Short homemade pasta with courgettes and cream of goat cheese

Rabbit leg served with crispy pancetta and cannellini beans

Pork medallions in Marsala sauce served with rosemary new potatoes

Lamb cutlets served with roasted sweet potatoes and reduced balsamic vinegar

Pan fried fillets of lemon sole in lemon, capers and olives sauce served with mash potatoes

Swordfish steak in cherry tomato sauce served with cavolo nero

Pan fried salmon and cod fillets served on a bed of lentils

Spinach

Fried courgette

Mixed salad

Fried handcut potatoes