1637 Restaurant at York Harbor Inn

Fresh greens, sweet grape tomatoes, red and yellow peppers and cucumber, topped with sunflower seeds and house croutons

Gulf shrimp served chilled with cocktail sauce and lemon wedges

Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs; Without Lobster Meat $7.95

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with remoulade sauce

A basket of crisp, battered onion rings served with roast garlic dip

Thick and chunky salsa with house fried tortilla chips

Guacamole topped with shredded cheddar cheese, tomato salsa and sour cream with tortilla chips

Rich, homemade broth with sweet onions and croutons gratineed with imported Swiss cheese

Fresh Maine lobster meat and sweet corn in a delightful cream broth

Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise and seasonings on a grilled Brioche roll with shredded romaine. Make it a DOUBLE stuffed lobster roll - M.P

Half-pound sirloin burger served with tomato and lettuce

Our Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Our signature flatbread with Maine lobster, mornay sauce, chives and our three cheese blend of provolone, mozzarella and parmesan

Provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, fresh basil and a special blend of cheese

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Simply sweet & delicious

House made, split, buttered & grilled

Pineapple, cantaloupe, grapes, honeydew & watermelon

Greek style yogurt layered with our house made maple granola

Rich broth with sweet onions and croutons, gratineed with imported Swiss cheese

Wild caught gulf shrimp with house-made cocktail sauce

Mild house made tomato-cilantro salsa with corn tortilla chips

Includes Atlantic haddock, shrimp, scallops & native crab meat, simmered in a rich creamy broth

Fresh lobster meat, potatoes, sweet corn in a rich cream broth

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with curry aioli

Real French bread soaked in Chef's special blend of eggs, cream and spices, grilled golden brown and served with pure maple syrup

Our Country Inn French toast topped with fresh strawberries, sliced almonds & whipped cream served with pure maple syrup

Brochette of beef tenderloin served with béarnaise sauce & two eggs any style

Any style served with choice of meat & toast

A fluffy three-egg omelet with your choice of two of the following: Proteins: Bacon, Sausage, Native Shrimp, Country Ham, Crab Meat; Vegetables: Broccoli, Onions, Red Peppers, Green Peppers, Button Mushrooms, Spinach Avocado, Scallions, Tomatoes, Fresh Salsa; Cheeses: Swiss Cheese, Cheddar Cheese, Pepper Jack, American Cheese, Sour Cream

House made sausage patties topped with two poached eggs, served over an English muffin with our famous homemade béarnaise sauce

Fresh Maine lobster meat topped with two poached eggs, served over an English muffin with homemade hollandaise

Our house made crab cakes topped with poached eggs, served over an English muffin with homemade hollandaise

Grilled medallions of beef tenderloin with a rich demi-glace over an English muffin topped with poached eggs and béarnaise sauce

Sliced vine ripe tomatoes & spinach topped with poached eggs & homemade hollandaise over an English muffin

Fresh Maine lobster meat, native shrimp, scallops, & lump crab lightly sautéed in butter and scrambled with snipped chives and diced tomatoes, drizzled with lobster cream sauce. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Red and green peppers sautéed with onions, scrambled with cheddar cheese, topped with black pepper rubbed steak tips and drizzled with Bernaise. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Breast of chicken, ripe avocado, tomatoes and pepper jack cheese scrambled together & topped with sour cream and house made salsa. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Spinach, button mushrooms, and onions sautéed with garlic, scrambled with rich creamy boursin cheese. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

1.25 lb or 2.5 lb Jumbo when available. Cracked and served with butter and lemon. Served with Jasmine Rice and Roast squash

Fresh Atlantic haddock topped with buttered crumbs and broiled with lemon & wine. Served with Jasmine Rice and Roast squash

Sweet native scallops seasoned with wine and a splash of lemon and broiled with buttered crumbs. Served with Jasmine Rice and Roast squash

Hand cut and char-grilled, topped with our famous béarnaise sauce. Served with Jasmine Rice and Roast squash

Organic Scottish salmon filet pan seared, brushed with our mildly spicy Korean BBQ glaze, pan roasted and served over Jasmine rice. Served with Jasmine Rice and Roast squash

Fresh Maine lobster, tender sea scallops & large gulf shrimp poached in rich seafood broth with tomatoes and spinach, finished with mornay sauce, served over fresh spinach ricotta ravioli

Sautéed parmesan breaded chicken scaloppini over fettuccine in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Tofu, bok choy, carrots and shiitake mushrooms in a light delicate ginger-miso broth, topped with cilantro and served with jasmine rice

Our signature flatbread with Maine lobster, lobster cream sauce, chives and three cheese blend of provolone, mozzarella and parmesan

Provolone, mozzarella, and parmesan, over our tomato basil sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

A Maine Tradition! Fresh native lobster blended with a touch of mayonnaise and seasonings on a grilled brioche roll with chiffonade romaine

For our Lobster Lovers! A double portion of our fresh Maine lobster meat blended with a touch of mayonnaise & seasonings served on a grilled Brioche roll with chiffonade romaine

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

Our vegan Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Ripened avocado topped with Maine lobster salad, served over greens with sliced tomato

Hearts of romaine with our Caesar dressing, croutons, parmesan & white anchovies

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, marinated tomatoes and ripe avocado

Fresh greens, sweet grape tomatoes and cucumbers topped with sunflower seeds and house croutons

Profuse aromas of cherry, raspberry & red currant, bright, with a light peppery finish. A must try!

Fresh red fruits with a hint of dark cherry. Spicy with a touch of pepper, licorice & rose flower-very well balanced

Vanilla, chocolate & cherry nose fleshes out on the palate with a solid core of black currants, berries & cherries

Dark, rich & complex, with dried cherry, herb, cola, sassafras & minerals. Lovely with our fruit & nut salad

Fruity nose of cherry & strawberry, with rose petal, thyme & Tahitian vanilla aromas. Clove notes add richness

Wine Spectator 89 Points. From Duckhorn vintners, flavors of strawberry, cherry & cranberry with hints of orange-cinnamon spice & toffee

Less than 100 cases produced! Lush juicy raspberries, crushed lavender chocolate & a hint of earth with solid acidity. A palate pleasing finish

Smooth classic flavors of cherry, chocolate & plum. Silky structure balanced by soft tannins & lengthy finish

A gold-medal winning merlot with ripe dark red fruit, blackberry & vanilla. Supple tannins & a long finish

A staff favorite! Spice, black cherry, dark chocolate & tobacco in a robust but graceful blend of sangiovese, merlot & cabernet

Intense nose with notes of vanilla, licorice & chocolate. On the palate; round, spicy, elegant & well structured

Made from partially dried fruit. Blackberry, blueberry, raisin & earth. Full-bodied, supple & complex with a warming finish. A very special wine, indeed

Intense ruby red color with a palate of fresh red intense fruits & white pepper. Firm structure with lush tannins

This blend has intense aromas of red fruits, dry fruits & eucalyptus. Soft tannins result in a balanced finish

93 Points Wine Enthusiast. Dark & brooding, with flavors of pepper, leather & black fruits, but rather light & lean in texture, with a solid amount of tannic grip

Beautiful nose of rose petals & red raspberry. Flavors of black cherry & spiced fruit with tones of French oak

From vines up to 75 years old. Seductive aromas, decadent, jammy fruit flavors, saturating mouthfeel & a great big satisfying finish

Complex, rich & fruit forward blend of Syrah, Mourvedre & Zinfandel. Intense aromatics with depth & structure

From the makers of 7 Deadly Zins. Amazing. Another delicious wine from Michael David. Dark, rich & smooth drinking. Nice balance of dark fruits & tannins

Black cherry, currant & plum are enhanced by hints of vanilla & a distinctive creamy palate with a lengthy finish

Layers of blackberry, cassis & espresso. Claret is a Cabernet Sauvignon-based wine blended in the Bordeaux style

Ripe, jammy "New World" style Cabernet. Dark fruit aromas & flavors with hints of vanilla. Pair with filet mingon

Robert Parker 94 Points. Dark chocolate, tobacco, leather, brown spice, cedar & vanilla. Balanced, supple texture

Dense, soft & silky tannins complimented by the rich flavor of dark plum. Notes of dark chocolate & vanilla oak

Rich & jammy, a customer favorite. Blackberry, blueberry, & nutmeg offer depth & balance

Aromas of peach, apple, pear & citrus fruit. Balances acidity with a hint of sweetness & a silky-smooth texture

Crisp & lively, with aromas of green apple, cinnamon & vanilla that lead to flavors of tropical fruit & spicy anise

Peach, nectarine & spun sugar followed by lush, creamy flavors of sweet pit fruits & melon, with notes of honey

Bouquet of ripe Pinot Noir fruit, rich with black cherry & strawberry notes which produce the soft fruity character

Crisp & full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince & pecan

Dry & crisp with an elegant background of green apples & a clean finish. Pairs well with shellfish & salads

Aromas of pear, honeysuckle & green apple. Flavors mirror aromas with a touch of peach, anise & lime zest

Sunny aromas of pineapple, citrus, kiwi & honeysuckle bloom from the glass. Fruit forward with a fresh clean finish

Our staff favorite. Amazing! Intense & elegant. Pear, melon & lime aromas with stone fruit, vanilla & white flowers on the palate

Ripe fruit, citrus & pineapple flavors lend weight & richness which round out the full, concentrated character

1Liter-great Value! Well Structured with minerality & purity. Rich fruit & good acidity making for balanced semi-dry Riesling

Estate grown, certified sustainable. Pale straw color with delicate aromas of guava, lemongrass & grapefruit

Citrus, mango, kiwi & lime with a hint of vanilla. Crisp with subtle oak. Pair with our Downeaster Flatbread

WE/WS 90 Points. Ripe stone fruit & juicy citrus with underlying black currant leaf & spice. Round & full bodied into a lingering finish

Nose of citrus, lemon & green fig. Palate of clementine & melon. Herb & mineral undertones

Herbal scents & ripe fruit notes of melon, pineapple & peach. Enjoy with salmon, or oysters on the half shell

Aromas of apple blossom, ripe pear, peach & sweet lemon. Pairs well with lobster, shellfish or creamy pastas

Rich, creamy & smooth. A touch of oak gives density to the lime & peach fruit. Brisk acidity adds brightness

Essentially unoaked, with fresh fruit flavors of apple & spice

Lush and creamy on the palate. Lightly buttery with ripe apple, melon, citrus & baking spices. Elegant

Produced from 100% small, hand farmed Napa lots. Produced by Rombauer's former vintner. Poached pear, honeydew & vanilla with a creamy-smooth silkiness. Extraordinary

Ripe & supple, presenting vibrant fruit with notes of melon & minerals, touched with oak. Silky finish

Red apple, peach, apricot & melon with hints of oak & minerals leading to a rich, long-lasting & balanced finish

Lush peaches, nectarines, pineapple & citrus. Bright & crisp with lightly toasted undertones that give it length & richness

You can't go wrong with this sparkling summer sipper! An array of juices, red berries & cassis with sparkling Rosé & an assortment of fruits

Olmeca Alto Tequila Plata, Cointreau, fresh lime, & prickly pear infused simple syrup shaken & served in a salt rimmed glass

Sailor Jerry Rum, Stoli Salted Karamel, pineapple juice & ginger Ale. Half salted rim

We believe our mix of Bermudian Rums, fruit juices & Falernum make this the best rum punch ever!

Simple & delicious. Stoli blueberry vodka, San Pellegrino Lemonata, fresh lemon & blueberries

A tribute to Martha, the Inn's gardener-redefined for summer! Sparkling French Rosé, Aviation small batch gin, elderflower liqueur, fresh raspberries & mint

Fresh mint & lemon muddled with simple syrup, topped with Bulleit Rye & Aperol. Fresh orange slice

A "Mule Variation", the Tom Waits takes some liberties with the Moscow Mule. We use Tito's five times distilled vodka, ginger beer, fresh lime, pineapple juice, Burnt cane syrup & Pechaud's bitters

A perfectly elegant cocktail that could be one of Gatsby's extravagant gatherings, The Jazz Age combines Absolut Citron, Cointreau, Lillet Blanc, fresh lemon & Absinthe Bitters

A martini for those who love rum. Clement VSOP Rhum Agricole, Creole Schrub a rum based orange spirit with hints of Creole spice, fresh lemon & a dash of orange bitters-sugar rimmed glass

Olmeca Alto Tequila Plata, house infused hibiscus-lime cane syrup, fresh lime

Grey Goose Pear, Domain de Canton ginger liqueur, rosemary cane syrup & a splash of prosecco

Dewar's White Label blended scotch whiskey, Warres Warrior Ruby Porto, Punte e mes & orange bitters

Godiva Dark Chocolate Liqueur with Stoli Salted Karamel Vodka, shaken & served straight up in a caramel drizzled martini glass

Tito's Locally distilled vodka, Yellow Chartreuse, house made Sencha Green Tea simple, fresh lemon & muddled English cucumber

Fresh, floral fragrance & a dry palate replete with white cherries, faint acidity & a fine mousse. A shining example that sparkling wine should be a daily affair

Fresh, fruity semi-dry sparkling wine from Italy

Intense & elegant. Stone fruit, vanilla & white flowers. If you haven't yet tried this wine, you really should! Our favorite white on the list

Lively, rich, crisp & refreshing with guava, lemongrass and grapefruit

Balanced, richly fruity & well structured semi-dry Riesling with nice hints of minerality

Essentially unoaked with fresh fruit flavors of apple & pear with a clean finish

Rich, creamy & smooth with tropical fruit, vanilla, honey & butter

Dry and crisp with a background of green apples & a clean, vibrant finish

Reserve Zinfandel exudes aromas of tobacco, cola, plum & clove. Raspberry, cherry & molasses flavors & spice on the lingering finish

A must try! Profuse aromas of cherry & raspberry with a light peppery finish

Cherry, strawberry, vanilla, rose petal & Tahitian Vanilla. Warm spice adds richness

Spice, black cherry, dark chocolate, tobacco robust but graceful Italian blend

A Complex, rich & fruit forward blend of Syrah, Mouvedre & Zinfandel from Austin Hope

Black cherry, currant & plum with hints of vanilla, a distinctive creamy palate & a lingering finish

Ruby red color with intense red fruits, white pepper & soft lush tannins

We feature an ever-changing craft beer selection featuring the best from near and far. Please check with your server for today's selections

PEI Mussels simmered in chardonnay with herbs de Provence, garlic tomatoes served with a warm baguette

Yellowfin tuna seared rare, with soy dipping sauce, pickled ginger wasabi aioli

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled. Served with classic remoulade sauce

With chipotle ketchup dipping sauce

Served with roast garlic dip

Tender strips of chicken breast deep fried in a citrus batter and tossed with a spicy maple sriracha sauce

Guacamole topped with shredded cheddar cheese, tomato salsa, sour cream with tortilla chips

Includes Atlantic haddock, shrimp, scallops and native crab meat, simmered in a rich creamy broth

Fresh lobster meat, potatoes and sweet corn in a rich cream broth

Rich broth with sweet onions and croutons gratineed with Swiss cheese

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Shell pasta with our rich creamy cheese sauce, tomatoes confit, parsley Maine lobster meat, baked with asiago-herb crumbs. Without lobster meat $7.95

Hearts of romaine with our Caesar dressing, croutons, parmesan white anchovies

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, vine ripe tomatoes and creamy avocado

Ripe avocado topped with Maine lobster salad, served over greens with sliced tomato

Roasted sugar beets, fresh blueberries, toasted pecans and arugula tossed with Chef's Three Bee's Honey and Balsamic vinegar

Fresh greens, sweet grape tomatoes, cucumber and red and yellow peppers topped with sunflower seeds and house croutons

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise seasonings served on a grilled Brioche roll with chiffonade romaine. Double Stuffed Lobster Roll-Twice as much lobster! - M.P.

The classic triple decker made with moist roast turkey breast, candied bacon, ripe tomatoes, mayonnaise and crisp lettuce layered with toasted multi grain bread

Our 1/2 pound sirloin burger served with tomato and lettuce

Our Spinach, garbanzo tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

(Chicken may be substituted) Tender beef grilled with red yellow peppers, onion, button mushrooms, on a toasted baguette with melted American cheese

Our 8oz hand cut filet rubbed with YHI steak seasoning, char-grilled and served over our house made mushroom gravy, crowned with a crab cake, fresh Maine lobster meat, and Béarnaise Sauce

Lobster, sea scallops gulf shrimp in rich seafood broth with tomatoes, and spinach, finished with mornay sauce, over fresh spinach ricotta ravioli

1.25 Lb or 2.5 Lb when available. Maine lobster filled with 1/4 pound of fresh Maine lobster meat, topped with a brandy-lobster cream sauce

1.25 Lb or 2.5 Lb when available. Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce

1.25 Lb or 2.5 Lb when available. Cracked and served with butter and lemon

Hand cut western beef with your choice of wild mushroom gravy, raifort sauce or Béarnaise

A New England Tradition. Atlantic Haddock, native sea scallops and large gulf shrimp with lobster cream sauce baked under a flaky crust

A customer favorite! Chicken breast with Maine lobster sherry-cracker stuffing under a wonderfully rich Boursin cheese sauce

Fresh Atlantic haddock topped with butter crumbs, seasoned with white wine a splash of lemon

Sweet native scallops seasoned with white wine and a splash of lemon topped with buttered crumbs

Fresh Maine lobster meat sautéed with bacon lardoons, garlic, shallots, and sweet peas, tossed with linguine and finished with egg yolk and parmesan. Without lobster $23.95

Sautéed parmesan breaded chicken over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Fresh haddock filled with our shrimp and crab stuffing, over a sherry-tomato cream sauce

Organic Scottish salmon filet drizzled with honey and pan seared, served with a brown butter sauce with honey, lime and scallions

YHI Steak Spice rubbed tenderloin tips, char-grilled and served with béarnaise sauce

Locally produced tofu marinated with Maine maple syrup, garlic and olive oil. Lightly grilled, drizzled with Maple Chipotle glaze and served with a warm nappa cabbage slaw and jasmine rice

Our signature flatbread with Maine lobster, lobster cream sauce

Provolone, mozzarella, and parmesan over our tomato basil sauce

Tomato sauce imported cheeses with your choice of pepperoni, bacon or house-made sausage

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese

Fresh greens, sweet grape tomatoes, red and yellow peppers and cucumber, topped with sunflower seeds and house croutons

Gulf shrimp served chilled with cocktail sauce and lemon wedges

Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley Maine lobster meat, baked with asiago-herb crumbs; Without Lobster Meat $7.95

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with remoulade sauce

A basket of crisp, battered onion rings served with roast garlic dip

Thick and chunky salsa with house fried tortilla chips

Guacamole topped with shredded cheddar cheese, tomato salsa and sour cream with tortilla chips

Rich, homemade broth with sweet onions and croutons gratineed with imported Swiss cheese

Fresh Maine lobster meat and sweet corn in a delightful cream broth

Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise and seasonings on a grilled Brioche roll with shredded romaine. Make it a DOUBLE stuffed lobster roll - M.P

Half-pound sirloin burger served with tomato and lettuce

Our Spinach, garbanzo tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Our signature flatbread with Maine lobster, mornay sauce, chives and our three cheese blend of provolone, mozzarella and parmesan

Provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, fresh basil and a special blend of cheese

Tomato sauce imported cheeses with your choice of pepperoni, bacon or house-made sausage

Simply sweet delicious

House made, split, buttered grilled

Pineapple, cantaloupe, grapes, honeydew watermelon

Greek style yogurt layered with our house made maple granola

Rich broth with sweet onions and croutons, gratineed with imported Swiss cheese

Wild caught gulf shrimp with house-made cocktail sauce

Mild house made tomato-cilantro salsa with corn tortilla chips

Includes Atlantic haddock, shrimp, scallops native crab meat, simmered in a rich creamy broth

Fresh lobster meat, potatoes, sweet corn in a rich cream broth

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley Maine lobster meat, baked with asiago-herb crumbs

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with curry aioli

Real French bread soaked in Chef's special blend of eggs, cream and spices, grilled golden brown and served with pure maple syrup

Our Country Inn French toast topped with fresh strawberries, sliced almonds whipped cream served with pure maple syrup

Brochette of beef tenderloin served with béarnaise sauce two eggs any style

Any style served with choice of meat toast

A fluffy three-egg omelet with your choice of two of the following: Proteins: Bacon, Sausage, Native Shrimp, Country Ham, Crab Meat; Vegetables: Broccoli, Onions, Red Peppers, Green Peppers, Button Mushrooms, Spinach Avocado, Scallions, Tomatoes, Fresh Salsa; Cheeses: Swiss Cheese, Cheddar Cheese, Pepper Jack, American Cheese, Sour Cream

House made sausage patties topped with two poached eggs, served over an English muffin with our famous homemade béarnaise sauce

Fresh Maine lobster meat topped with two poached eggs, served over an English muffin with homemade hollandaise

Our house made crab cakes topped with poached eggs, served over an English muffin with homemade hollandaise

Grilled medallions of beef tenderloin with a rich demi-glace over an English muffin topped with poached eggs and béarnaise sauce

Sliced vine ripe tomatoes spinach topped with poached eggs homemade hollandaise over an English muffin

Fresh Maine lobster meat, native shrimp, scallops, lump crab lightly sautéed in butter and scrambled with snipped chives and diced tomatoes, drizzled with lobster cream sauce. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Red and green peppers sautéed with onions, scrambled with cheddar cheese, topped with black pepper rubbed steak tips and drizzled with Bernaise. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Breast of chicken, ripe avocado, tomatoes and pepper jack cheese scrambled together topped with sour cream and house made salsa. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Spinach, button mushrooms, and onions sautéed with garlic, scrambled with rich creamy boursin cheese. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

1.25 lb or 2.5 lb Jumbo when available. Cracked and served with butter and lemon. Served with Jasmine Rice and Roast squash

Fresh Atlantic haddock topped with buttered crumbs and broiled with lemon wine. Served with Jasmine Rice and Roast squash

Sweet native scallops seasoned with wine and a splash of lemon and broiled with buttered crumbs. Served with Jasmine Rice and Roast squash

Hand cut and char-grilled, topped with our famous béarnaise sauce. Served with Jasmine Rice and Roast squash

Organic Scottish salmon filet pan seared, brushed with our mildly spicy Korean BBQ glaze, pan roasted and served over Jasmine rice. Served with Jasmine Rice and Roast squash

Fresh Maine lobster, tender sea scallops large gulf shrimp poached in rich seafood broth with tomatoes and spinach, finished with mornay sauce, served over fresh spinach ricotta ravioli

Sautéed parmesan breaded chicken scaloppini over fettuccine in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Tofu, bok choy, carrots and shiitake mushrooms in a light delicate ginger-miso broth, topped with cilantro and served with jasmine rice

Our signature flatbread with Maine lobster, lobster cream sauce, chives and three cheese blend of provolone, mozzarella and parmesan

Provolone, mozzarella, and parmesan, over our tomato basil sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese

Tomato sauce imported cheeses with your choice of pepperoni, bacon or house-made sausage

A Maine Tradition! Fresh native lobster blended with a touch of mayonnaise and seasonings on a grilled brioche roll with chiffonade romaine

For our Lobster Lovers! A double portion of our fresh Maine lobster meat blended with a touch of mayonnaise seasonings served on a grilled Brioche roll with chiffonade romaine

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

Our vegan Spinach, garbanzo tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Ripened avocado topped with Maine lobster salad, served over greens with sliced tomato

Hearts of romaine with our Caesar dressing, croutons, parmesan white anchovies

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, marinated tomatoes and ripe avocado

Fresh greens, sweet grape tomatoes and cucumbers topped with sunflower seeds and house croutons

Profuse aromas of cherry, raspberry red currant, bright, with a light peppery finish. A must try!

Fresh red fruits with a hint of dark cherry. Spicy with a touch of pepper, licorice rose flower-very well balanced

Vanilla, chocolate cherry nose fleshes out on the palate with a solid core of black currants, berries cherries

Dark, rich complex, with dried cherry, herb, cola, sassafras minerals. Lovely with our fruit nut salad

Fruity nose of cherry strawberry, with rose petal, thyme Tahitian vanilla aromas. Clove notes add richness

Wine Spectator 89 Points. From Duckhorn vintners, flavors of strawberry, cherry cranberry with hints of orange-cinnamon spice toffee

Less than 100 cases produced! Lush juicy raspberries, crushed lavender chocolate a hint of earth with solid acidity. A palate pleasing finish

Smooth classic flavors of cherry, chocolate plum. Silky structure balanced by soft tannins lengthy finish

A gold-medal winning merlot with ripe dark red fruit, blackberry vanilla. Supple tannins a long finish

A staff favorite! Spice, black cherry, dark chocolate tobacco in a robust but graceful blend of sangiovese, merlot cabernet

Intense nose with notes of vanilla, licorice chocolate. On the palate; round, spicy, elegant well structured

Made from partially dried fruit. Blackberry, blueberry, raisin earth. Full-bodied, supple complex with a warming finish. A very special wine, indeed

Intense ruby red color with a palate of fresh red intense fruits white pepper. Firm structure with lush tannins

This blend has intense aromas of red fruits, dry fruits eucalyptus. Soft tannins result in a balanced finish

93 Points Wine Enthusiast. Dark brooding, with flavors of pepper, leather black fruits, but rather light lean in texture, with a solid amount of tannic grip

Beautiful nose of rose petals red raspberry. Flavors of black cherry spiced fruit with tones of French oak

From vines up to 75 years old. Seductive aromas, decadent, jammy fruit flavors, saturating mouthfeel a great big satisfying finish

Complex, rich fruit forward blend of Syrah, Mourvedre Zinfandel. Intense aromatics with depth structure

From the makers of 7 Deadly Zins. Amazing. Another delicious wine from Michael David. Dark, rich smooth drinking. Nice balance of dark fruits tannins

Black cherry, currant plum are enhanced by hints of vanilla a distinctive creamy palate with a lengthy finish

Layers of blackberry, cassis espresso. Claret is a Cabernet Sauvignon-based wine blended in the Bordeaux style

Ripe, jammy "New World" style Cabernet. Dark fruit aromas flavors with hints of vanilla. Pair with filet mingon

Robert Parker 94 Points. Dark chocolate, tobacco, leather, brown spice, cedar vanilla. Balanced, supple texture

Dense, soft silky tannins complimented by the rich flavor of dark plum. Notes of dark chocolate vanilla oak

Rich jammy, a customer favorite. Blackberry, blueberry, nutmeg offer depth balance

Aromas of peach, apple, pear citrus fruit. Balances acidity with a hint of sweetness a silky-smooth texture

Crisp lively, with aromas of green apple, cinnamon vanilla that lead to flavors of tropical fruit spicy anise

Peach, nectarine spun sugar followed by lush, creamy flavors of sweet pit fruits melon, with notes of honey

Bouquet of ripe Pinot Noir fruit, rich with black cherry strawberry notes which produce the soft fruity character

Crisp full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince pecan

Dry crisp with an elegant background of green apples a clean finish. Pairs well with shellfish salads

Aromas of pear, honeysuckle green apple. Flavors mirror aromas with a touch of peach, anise lime zest

Sunny aromas of pineapple, citrus, kiwi honeysuckle bloom from the glass. Fruit forward with a fresh clean finish

Our staff favorite. Amazing! Intense elegant. Pear, melon lime aromas with stone fruit, vanilla white flowers on the palate

Ripe fruit, citrus pineapple flavors lend weight richness which round out the full, concentrated character

1Liter-great Value! Well Structured with minerality purity. Rich fruit good acidity making for balanced semi-dry Riesling

Estate grown, certified sustainable. Pale straw color with delicate aromas of guava, lemongrass grapefruit

Citrus, mango, kiwi lime with a hint of vanilla. Crisp with subtle oak. Pair with our Downeaster Flatbread

WE/WS 90 Points. Ripe stone fruit juicy citrus with underlying black currant leaf spice. Round full bodied into a lingering finish

Nose of citrus, lemon green fig. Palate of clementine melon. Herb mineral undertones

Herbal scents ripe fruit notes of melon, pineapple peach. Enjoy with salmon, or oysters on the half shell

Aromas of apple blossom, ripe pear, peach sweet lemon. Pairs well with lobster, shellfish or creamy pastas

Rich, creamy smooth. A touch of oak gives density to the lime peach fruit. Brisk acidity adds brightness

Essentially unoaked, with fresh fruit flavors of apple spice

Lush and creamy on the palate. Lightly buttery with ripe apple, melon, citrus baking spices. Elegant

Produced from 100% small, hand farmed Napa lots. Produced by Rombauer's former vintner. Poached pear, honeydew vanilla with a creamy-smooth silkiness. Extraordinary

Ripe supple, presenting vibrant fruit with notes of melon minerals, touched with oak. Silky finish

Red apple, peach, apricot melon with hints of oak minerals leading to a rich, long-lasting balanced finish

Lush peaches, nectarines, pineapple citrus. Bright crisp with lightly toasted undertones that give it length richness

You can't go wrong with this sparkling summer sipper! An array of juices, red berries cassis with sparkling Rosé an assortment of fruits

Olmeca Alto Tequila Plata, Cointreau, fresh lime, prickly pear infused simple syrup shaken served in a salt rimmed glass

Sailor Jerry Rum, Stoli Salted Karamel, pineapple juice ginger Ale. Half salted rim

We believe our mix of Bermudian Rums, fruit juices Falernum make this the best rum punch ever!

Simple delicious. Stoli blueberry vodka, San Pellegrino Lemonata, fresh lemon blueberries

A tribute to Martha, the Inn's gardener-redefined for summer! Sparkling French Rosé, Aviation small batch gin, elderflower liqueur, fresh raspberries mint

Fresh mint lemon muddled with simple syrup, topped with Bulleit Rye Aperol. Fresh orange slice

A "Mule Variation", the Tom Waits takes some liberties with the Moscow Mule. We use Tito's five times distilled vodka, ginger beer, fresh lime, pineapple juice, Burnt cane syrup Pechaud's bitters

A perfectly elegant cocktail that could be one of Gatsby's extravagant gatherings, The Jazz Age combines Absolut Citron, Cointreau, Lillet Blanc, fresh lemon Absinthe Bitters

A martini for those who love rum. Clement VSOP Rhum Agricole, Creole Schrub a rum based orange spirit with hints of Creole spice, fresh lemon a dash of orange bitters-sugar rimmed glass

Olmeca Alto Tequila Plata, house infused hibiscus-lime cane syrup, fresh lime

Grey Goose Pear, Domain de Canton ginger liqueur, rosemary cane syrup a splash of prosecco

Dewar's White Label blended scotch whiskey, Warres Warrior Ruby Porto, Punte e mes orange bitters

Godiva Dark Chocolate Liqueur with Stoli Salted Karamel Vodka, shaken served straight up in a caramel drizzled martini glass

Tito's Locally distilled vodka, Yellow Chartreuse, house made Sencha Green Tea simple, fresh lemon muddled English cucumber

Fresh, floral fragrance a dry palate replete with white cherries, faint acidity a fine mousse. A shining example that sparkling wine should be a daily affair

Fresh, fruity semi-dry sparkling wine from Italy

Intense elegant. Stone fruit, vanilla white flowers. If you haven't yet tried this wine, you really should! Our favorite white on the list

Lively, rich, crisp refreshing with guava, lemongrass and grapefruit

Balanced, richly fruity well structured semi-dry Riesling with nice hints of minerality

Essentially unoaked with fresh fruit flavors of apple pear with a clean finish

Rich, creamy smooth with tropical fruit, vanilla, honey butter

Dry and crisp with a background of green apples a clean, vibrant finish

Reserve Zinfandel exudes aromas of tobacco, cola, plum clove. Raspberry, cherry molasses flavors spice on the lingering finish

A must try! Profuse aromas of cherry raspberry with a light peppery finish

Cherry, strawberry, vanilla, rose petal Tahitian Vanilla. Warm spice adds richness

Spice, black cherry, dark chocolate, tobacco robust but graceful Italian blend

A Complex, rich fruit forward blend of Syrah, Mouvedre Zinfandel from Austin Hope

Black cherry, currant plum with hints of vanilla, a distinctive creamy palate a lingering finish

Ruby red color with intense red fruits, white pepper soft lush tannins

We feature an ever-changing craft beer selection featuring the best from near and far. Please check with your server for today's selections

PEI Mussels simmered in chardonnay with herbs de Provence, garlic & tomatoes served with a warm baguette

Yellowfin tuna seared rare, with soy dipping sauce, pickled ginger & wasabi aioli

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled. Served with classic remoulade sauce

With chipotle ketchup dipping sauce

Served with roast garlic dip

Tender strips of chicken breast deep fried in a citrus batter and tossed with a spicy maple sriracha sauce

Guacamole topped with shredded cheddar cheese, tomato salsa, sour cream with tortilla chips

Includes Atlantic haddock, shrimp, scallops and native crab meat, simmered in a rich creamy broth

Fresh lobster meat, potatoes and sweet corn in a rich cream broth

Rich broth with sweet onions and croutons gratineed with Swiss cheese

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Shell pasta with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs. Without lobster meat $7.95

Hearts of romaine with our Caesar dressing, croutons, parmesan & white anchovies

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, vine ripe tomatoes and creamy avocado

Ripe avocado topped with Maine lobster salad, served over greens with sliced tomato

Roasted sugar beets, fresh blueberries, toasted pecans and arugula tossed with Chef's Three Bee's Honey and Balsamic vinegar

Fresh greens, sweet grape tomatoes, cucumber and red and yellow peppers topped with sunflower seeds and house croutons

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise & seasonings served on a grilled Brioche roll with chiffonade romaine. Double Stuffed Lobster Roll-Twice as much lobster! - M.P.

The classic triple decker made with moist roast turkey breast, candied bacon, ripe tomatoes, mayonnaise and crisp lettuce layered with toasted multi grain bread

Our 1/2 pound sirloin burger served with tomato and lettuce

Our Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

(Chicken may be substituted) Tender beef grilled with red & yellow peppers, onion, & button mushrooms, on a toasted baguette with melted American cheese

Our 8oz hand cut filet rubbed with YHI steak seasoning, char-grilled and served over our house made mushroom gravy, crowned with a crab cake, fresh Maine lobster meat, and Béarnaise Sauce

Lobster, sea scallops & gulf shrimp in rich seafood broth with tomatoes, and spinach, finished with mornay sauce, over fresh spinach ricotta ravioli

1.25 Lb or 2.5 Lb when available. Maine lobster filled with 1/4 pound of fresh Maine lobster meat, topped with a brandy-lobster cream sauce

1.25 Lb or 2.5 Lb when available. Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce

1.25 Lb or 2.5 Lb when available. Cracked and served with butter and lemon

Hand cut western beef with your choice of wild mushroom gravy, raifort sauce or Béarnaise

A New England Tradition. Atlantic Haddock, native sea scallops and large gulf shrimp with lobster cream sauce baked under a flaky crust

A customer favorite! Chicken breast with Maine lobster & sherry-cracker stuffing under a wonderfully rich Boursin cheese sauce

Fresh Atlantic haddock topped with butter crumbs, seasoned with white wine & a splash of lemon

Sweet native scallops seasoned with white wine and a splash of lemon topped with buttered crumbs

Fresh Maine lobster meat sautéed with bacon lardoons, garlic, shallots, and sweet peas, tossed with linguine and finished with egg yolk and parmesan. Without lobster $23.95

Sautéed parmesan breaded chicken over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Fresh haddock filled with our shrimp and crab stuffing, over a sherry-tomato cream sauce

Organic Scottish salmon filet drizzled with honey and pan seared, served with a brown butter sauce with honey, lime and scallions

YHI Steak Spice rubbed tenderloin tips, char-grilled and served with béarnaise sauce

Locally produced tofu marinated with Maine maple syrup, garlic and olive oil. Lightly grilled, drizzled with Maple Chipotle glaze and served with a warm nappa cabbage slaw and jasmine rice

Our signature flatbread with Maine lobster, lobster cream sauce

Provolone, mozzarella, and parmesan over our tomato basil sauce

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese

Fresh greens, sweet grape tomatoes, red and yellow peppers and cucumber, topped with sunflower seeds and house croutons

Gulf shrimp served chilled with cocktail sauce and lemon wedges

Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs; Without Lobster Meat $7.95

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with remoulade sauce

A basket of crisp, battered onion rings served with roast garlic dip

Thick and chunky salsa with house fried tortilla chips

Guacamole topped with shredded cheddar cheese, tomato salsa and sour cream with tortilla chips

Rich, homemade broth with sweet onions and croutons gratineed with imported Swiss cheese

Fresh Maine lobster meat and sweet corn in a delightful cream broth

Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise and seasonings on a grilled Brioche roll with shredded romaine. Make it a DOUBLE stuffed lobster roll - M.P

Half-pound sirloin burger served with tomato and lettuce

Our Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Our signature flatbread with Maine lobster, mornay sauce, chives and our three cheese blend of provolone, mozzarella and parmesan

Provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, fresh basil and a special blend of cheese

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Simply sweet & delicious

House made, split, buttered & grilled

Pineapple, cantaloupe, grapes, honeydew & watermelon

Greek style yogurt layered with our house made maple granola

Rich broth with sweet onions and croutons, gratineed with imported Swiss cheese

Wild caught gulf shrimp with house-made cocktail sauce

Mild house made tomato-cilantro salsa with corn tortilla chips

Includes Atlantic haddock, shrimp, scallops & native crab meat, simmered in a rich creamy broth

Fresh lobster meat, potatoes, sweet corn in a rich cream broth

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with curry aioli

Real French bread soaked in Chef's special blend of eggs, cream and spices, grilled golden brown and served with pure maple syrup

Our Country Inn French toast topped with fresh strawberries, sliced almonds & whipped cream served with pure maple syrup

Brochette of beef tenderloin served with béarnaise sauce & two eggs any style

Any style served with choice of meat & toast

A fluffy three-egg omelet with your choice of two of the following: Proteins: Bacon, Sausage, Native Shrimp, Country Ham, Crab Meat; Vegetables: Broccoli, Onions, Red Peppers, Green Peppers, Button Mushrooms, Spinach Avocado, Scallions, Tomatoes, Fresh Salsa; Cheeses: Swiss Cheese, Cheddar Cheese, Pepper Jack, American Cheese, Sour Cream

House made sausage patties topped with two poached eggs, served over an English muffin with our famous homemade béarnaise sauce

Fresh Maine lobster meat topped with two poached eggs, served over an English muffin with homemade hollandaise

Our house made crab cakes topped with poached eggs, served over an English muffin with homemade hollandaise

Grilled medallions of beef tenderloin with a rich demi-glace over an English muffin topped with poached eggs and béarnaise sauce

Sliced vine ripe tomatoes & spinach topped with poached eggs & homemade hollandaise over an English muffin

Fresh Maine lobster meat, native shrimp, scallops, & lump crab lightly sautéed in butter and scrambled with snipped chives and diced tomatoes, drizzled with lobster cream sauce. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Red and green peppers sautéed with onions, scrambled with cheddar cheese, topped with black pepper rubbed steak tips and drizzled with Bernaise. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Breast of chicken, ripe avocado, tomatoes and pepper jack cheese scrambled together & topped with sour cream and house made salsa. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Spinach, button mushrooms, and onions sautéed with garlic, scrambled with rich creamy boursin cheese. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

1.25 lb or 2.5 lb Jumbo when available. Cracked and served with butter and lemon. Served with Jasmine Rice and Roast squash

Fresh Atlantic haddock topped with buttered crumbs and broiled with lemon & wine. Served with Jasmine Rice and Roast squash

Sweet native scallops seasoned with wine and a splash of lemon and broiled with buttered crumbs. Served with Jasmine Rice and Roast squash

Hand cut and char-grilled, topped with our famous béarnaise sauce. Served with Jasmine Rice and Roast squash

Organic Scottish salmon filet pan seared, brushed with our mildly spicy Korean BBQ glaze, pan roasted and served over Jasmine rice. Served with Jasmine Rice and Roast squash

Fresh Maine lobster, tender sea scallops & large gulf shrimp poached in rich seafood broth with tomatoes and spinach, finished with mornay sauce, served over fresh spinach ricotta ravioli

Sautéed parmesan breaded chicken scaloppini over fettuccine in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Tofu, bok choy, carrots and shiitake mushrooms in a light delicate ginger-miso broth, topped with cilantro and served with jasmine rice

Our signature flatbread with Maine lobster, lobster cream sauce, chives and three cheese blend of provolone, mozzarella and parmesan

Provolone, mozzarella, and parmesan, over our tomato basil sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

A Maine Tradition! Fresh native lobster blended with a touch of mayonnaise and seasonings on a grilled brioche roll with chiffonade romaine

For our Lobster Lovers! A double portion of our fresh Maine lobster meat blended with a touch of mayonnaise & seasonings served on a grilled Brioche roll with chiffonade romaine

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

Our vegan Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Ripened avocado topped with Maine lobster salad, served over greens with sliced tomato

Hearts of romaine with our Caesar dressing, croutons, parmesan & white anchovies

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, marinated tomatoes and ripe avocado

Fresh greens, sweet grape tomatoes and cucumbers topped with sunflower seeds and house croutons

Profuse aromas of cherry, raspberry & red currant, bright, with a light peppery finish. A must try!

Fresh red fruits with a hint of dark cherry. Spicy with a touch of pepper, licorice & rose flower-very well balanced

Vanilla, chocolate & cherry nose fleshes out on the palate with a solid core of black currants, berries & cherries

Dark, rich & complex, with dried cherry, herb, cola, sassafras & minerals. Lovely with our fruit & nut salad

Fruity nose of cherry & strawberry, with rose petal, thyme & Tahitian vanilla aromas. Clove notes add richness

Wine Spectator 89 Points. From Duckhorn vintners, flavors of strawberry, cherry & cranberry with hints of orange-cinnamon spice & toffee

Less than 100 cases produced! Lush juicy raspberries, crushed lavender chocolate & a hint of earth with solid acidity. A palate pleasing finish

Smooth classic flavors of cherry, chocolate & plum. Silky structure balanced by soft tannins & lengthy finish

A gold-medal winning merlot with ripe dark red fruit, blackberry & vanilla. Supple tannins & a long finish

A staff favorite! Spice, black cherry, dark chocolate & tobacco in a robust but graceful blend of sangiovese, merlot & cabernet

Intense nose with notes of vanilla, licorice & chocolate. On the palate; round, spicy, elegant & well structured

Made from partially dried fruit. Blackberry, blueberry, raisin & earth. Full-bodied, supple & complex with a warming finish. A very special wine, indeed

Intense ruby red color with a palate of fresh red intense fruits & white pepper. Firm structure with lush tannins

This blend has intense aromas of red fruits, dry fruits & eucalyptus. Soft tannins result in a balanced finish

93 Points Wine Enthusiast. Dark & brooding, with flavors of pepper, leather & black fruits, but rather light & lean in texture, with a solid amount of tannic grip

Beautiful nose of rose petals & red raspberry. Flavors of black cherry & spiced fruit with tones of French oak

From vines up to 75 years old. Seductive aromas, decadent, jammy fruit flavors, saturating mouthfeel & a great big satisfying finish

Complex, rich & fruit forward blend of Syrah, Mourvedre & Zinfandel. Intense aromatics with depth & structure

From the makers of 7 Deadly Zins. Amazing. Another delicious wine from Michael David. Dark, rich & smooth drinking. Nice balance of dark fruits & tannins

Black cherry, currant & plum are enhanced by hints of vanilla & a distinctive creamy palate with a lengthy finish

Layers of blackberry, cassis & espresso. Claret is a Cabernet Sauvignon-based wine blended in the Bordeaux style

Ripe, jammy "New World" style Cabernet. Dark fruit aromas & flavors with hints of vanilla. Pair with filet mingon

Robert Parker 94 Points. Dark chocolate, tobacco, leather, brown spice, cedar & vanilla. Balanced, supple texture

Dense, soft & silky tannins complimented by the rich flavor of dark plum. Notes of dark chocolate & vanilla oak

Rich & jammy, a customer favorite. Blackberry, blueberry, & nutmeg offer depth & balance

Aromas of peach, apple, pear & citrus fruit. Balances acidity with a hint of sweetness & a silky-smooth texture

Crisp & lively, with aromas of green apple, cinnamon & vanilla that lead to flavors of tropical fruit & spicy anise

Peach, nectarine & spun sugar followed by lush, creamy flavors of sweet pit fruits & melon, with notes of honey

Bouquet of ripe Pinot Noir fruit, rich with black cherry & strawberry notes which produce the soft fruity character

Crisp & full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince & pecan

Dry & crisp with an elegant background of green apples & a clean finish. Pairs well with shellfish & salads

Aromas of pear, honeysuckle & green apple. Flavors mirror aromas with a touch of peach, anise & lime zest

Sunny aromas of pineapple, citrus, kiwi & honeysuckle bloom from the glass. Fruit forward with a fresh clean finish

Our staff favorite. Amazing! Intense & elegant. Pear, melon & lime aromas with stone fruit, vanilla & white flowers on the palate

Ripe fruit, citrus & pineapple flavors lend weight & richness which round out the full, concentrated character

1Liter-great Value! Well Structured with minerality & purity. Rich fruit & good acidity making for balanced semi-dry Riesling

Estate grown, certified sustainable. Pale straw color with delicate aromas of guava, lemongrass & grapefruit

Citrus, mango, kiwi & lime with a hint of vanilla. Crisp with subtle oak. Pair with our Downeaster Flatbread

WE/WS 90 Points. Ripe stone fruit & juicy citrus with underlying black currant leaf & spice. Round & full bodied into a lingering finish

Nose of citrus, lemon & green fig. Palate of clementine & melon. Herb & mineral undertones

Herbal scents & ripe fruit notes of melon, pineapple & peach. Enjoy with salmon, or oysters on the half shell

Aromas of apple blossom, ripe pear, peach & sweet lemon. Pairs well with lobster, shellfish or creamy pastas

Rich, creamy & smooth. A touch of oak gives density to the lime & peach fruit. Brisk acidity adds brightness

Essentially unoaked, with fresh fruit flavors of apple & spice

Lush and creamy on the palate. Lightly buttery with ripe apple, melon, citrus & baking spices. Elegant

Produced from 100% small, hand farmed Napa lots. Produced by Rombauer's former vintner. Poached pear, honeydew & vanilla with a creamy-smooth silkiness. Extraordinary

Ripe & supple, presenting vibrant fruit with notes of melon & minerals, touched with oak. Silky finish

Red apple, peach, apricot & melon with hints of oak & minerals leading to a rich, long-lasting & balanced finish

Lush peaches, nectarines, pineapple & citrus. Bright & crisp with lightly toasted undertones that give it length & richness

You can't go wrong with this sparkling summer sipper! An array of juices, red berries & cassis with sparkling Rosé & an assortment of fruits

Olmeca Alto Tequila Plata, Cointreau, fresh lime, & prickly pear infused simple syrup shaken & served in a salt rimmed glass

Sailor Jerry Rum, Stoli Salted Karamel, pineapple juice & ginger Ale. Half salted rim

We believe our mix of Bermudian Rums, fruit juices & Falernum make this the best rum punch ever!

Simple & delicious. Stoli blueberry vodka, San Pellegrino Lemonata, fresh lemon & blueberries

A tribute to Martha, the Inn's gardener-redefined for summer! Sparkling French Rosé, Aviation small batch gin, elderflower liqueur, fresh raspberries & mint

Fresh mint & lemon muddled with simple syrup, topped with Bulleit Rye & Aperol. Fresh orange slice

A "Mule Variation", the Tom Waits takes some liberties with the Moscow Mule. We use Tito's five times distilled vodka, ginger beer, fresh lime, pineapple juice, Burnt cane syrup & Pechaud's bitters

A perfectly elegant cocktail that could be one of Gatsby's extravagant gatherings, The Jazz Age combines Absolut Citron, Cointreau, Lillet Blanc, fresh lemon & Absinthe Bitters

A martini for those who love rum. Clement VSOP Rhum Agricole, Creole Schrub a rum based orange spirit with hints of Creole spice, fresh lemon & a dash of orange bitters-sugar rimmed glass

Olmeca Alto Tequila Plata, house infused hibiscus-lime cane syrup, fresh lime

Grey Goose Pear, Domain de Canton ginger liqueur, rosemary cane syrup & a splash of prosecco

Dewar's White Label blended scotch whiskey, Warres Warrior Ruby Porto, Punte e mes & orange bitters

Godiva Dark Chocolate Liqueur with Stoli Salted Karamel Vodka, shaken & served straight up in a caramel drizzled martini glass

Tito's Locally distilled vodka, Yellow Chartreuse, house made Sencha Green Tea simple, fresh lemon & muddled English cucumber

Fresh, floral fragrance & a dry palate replete with white cherries, faint acidity & a fine mousse. A shining example that sparkling wine should be a daily affair

Fresh, fruity semi-dry sparkling wine from Italy

Intense & elegant. Stone fruit, vanilla & white flowers. If you haven't yet tried this wine, you really should! Our favorite white on the list

Lively, rich, crisp & refreshing with guava, lemongrass and grapefruit

Balanced, richly fruity & well structured semi-dry Riesling with nice hints of minerality

Essentially unoaked with fresh fruit flavors of apple & pear with a clean finish

Rich, creamy & smooth with tropical fruit, vanilla, honey & butter

Dry and crisp with a background of green apples & a clean, vibrant finish

Reserve Zinfandel exudes aromas of tobacco, cola, plum & clove. Raspberry, cherry & molasses flavors & spice on the lingering finish

A must try! Profuse aromas of cherry & raspberry with a light peppery finish

Cherry, strawberry, vanilla, rose petal & Tahitian Vanilla. Warm spice adds richness

Spice, black cherry, dark chocolate, tobacco robust but graceful Italian blend

A Complex, rich & fruit forward blend of Syrah, Mouvedre & Zinfandel from Austin Hope

Black cherry, currant & plum with hints of vanilla, a distinctive creamy palate & a lingering finish

Ruby red color with intense red fruits, white pepper & soft lush tannins

We feature an ever-changing craft beer selection featuring the best from near and far. Please check with your server for today's selections