博多一幸舍 福岡機場國內線航廈店

A classic flavor that thoroughly pursues the potential of pork bone, with a focus on creaminess, the taste of bones, and sweetness.

A blend of homemade seafood oil and pork bone. A rare spicy pork bone ramen from Hakata, with a well-mixed spicy soup and noodles.

Focusing on handmade wrappers and fillings, the wrappers are chewy yet crispy. The fillings are juicy and carefully crafted, embodying Yoshimura's dedication learned from training at a dumpling specialty shop, resulting in Hakata bite-sized dumplings.

Generously uses mentaiko from the long-established 'Fukuya'. The secret sauce from Ikko-ya is the key to the flavor.

Tenderly chopped special char siu from Ikko Sha, combined with mayonnaise for a creamy flavor.