2 Fat Greeks

Grilled kefalogera lightly floured, pan-fried and served with lemon and pita

House made vine leaves with olive oil and red wine vinegar

Crisp and slighty salty. Shallow fried and served with a side of sweet chilli yoghurt

House-made Tzatziki, Tarama and eggplant served with crispy pita bread

Sliced thin zucchini coated in our own spices, deep-fried until crispy and served traditionally with Tzatziki

Smoked pork spicy sausage chargrilled and sliced, served with lemon, fried peppers and pita

Chargrilled octopus legs served with olive oil and red wine vinegar, fried potato and a side of garlic aioli

Australian calamari sliced, lightly coated, deep-fried and served with an oregano mayo

Fried feta wrapped in filo pastry topped with honey and sesame seeds

Filled with rice herbs baked in the oven with lemon sauce

Three Homemade Falafel, tahini and mint onion salad

Tomato, cucumber, onion, green capsicum, Kalamata olives, feta cheese, olive oil, lemon oregano

Chickory, silverbeet and endive boiled until soft, served with lemon olive oil and garlic

Freekeh grain salad with fresh and dried herbs, nuts and pomegranate topped with Greek yoghurt

Oven roasted beetroot served with toasted walnuts, goats cheese, spinach, marinated with olive oil and topped with touch of honey

thigh breast, from the spit

shoulder from the spit

diced Lamb pieces, chargrilled

crumbed flake fillet with lemon mustard sauce

diced vegetables with cherry tomato, Halloumi cheese, eggplant, onion and capsicum, marinated chargrilled

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

Lamb cutlet, chicken pork fresh from the spit (400g approx.), char-grilled Greek sausage served open with pita bread, Greek salad, Tzatziki and chips

4 chargrilled lamb cutlets served with potato salad, oregano and lemon

Beef chunks capsicum and onion on skewers, served with Greek spinach rice with tomato and skordalia (garlic dip)

Rack of pork ribs in a lemon sauce, cooked till tender, served with greek style oven baked potatoes

Mince beef and lamb patties with fresh herbs and chilli served with vine leaves fresh pita and natural greek yoghurt

Chargrilled served with rice pilaf, tomato salad and fresh lemon

4 Fresh king prawns chargrilled and basted in a house made bbq sauce served with potato salad and chilli mayo

Australian calamari sliced, lightly coated, deep-fried and served with chips, Greek salad and a mustard mayo

Steamed in a garlic lemon wine broth with a touch of fresh tomato, served in a bowl with crispy pita bread

Marinated in lemon, olive oil, char-grilled, served whole with a Greek mustard lemon sauce (great for sharing) approx 400g-450g

Wild spinach, rice, sautéed onions, tomato and lemon

Hand-cut and seasoned with sea salt oregano

Green string beans braised in onion, garlic tomato purée, tomato paste and simmered until soft

Tzatziki, Tarama, Hummus or Eggplant

BBQ, Ketchup, 2FatGreeks Special Mustard Sauce or Chilli Mayo

semolina custard baked in filo pastry with a spiced sugar syrup

layers of pastry filled with chopped nuts and topped with syrup

topped with strawberries and mascarpone cream

rice pudding flavoured with vanilla lemon peel and orange zest

Chocolate, Strawberry, Vanilla

Vodka, Passoã, egg white, vanilla syrup, lime Prosecco to serve

Vodka, Kahlúa, cacao coffee

Bacardi, strawberries, sugar syrup fresh lime

White rum, sugar syrup, lime juice, lemonade mint

Prosecco, Aperol, lemonade orange

Gin, vodka, Blue Curaçao and lemonade

Tequila, rum, gin, cointreau, lime and coke

Vodka, passoa, lychee syrup, citrus and egg white

Gin, chambord, fresh lime and ginger beer

Greygoose Vodka, sugar syrup and fresh lime juice

Grilled kefalogera lightly floured, pan-fried and served with lemon and pita

House made vine leaves with olive oil and red wine vinegar

Crisp and slighty salty. Shallow fried and served with a side of sweet chilli yoghurt

House-made Tzatziki, Tarama and eggplant served with crispy pita bread

Sliced thin zucchini coated in our own spices, deep-fried until crispy and served traditionally with Tzatziki

Smoked pork spicy sausage chargrilled and sliced, served with lemon, fried peppers and pita

Chargrilled octopus legs served with olive oil and red wine vinegar, fried potato and a side of garlic aioli

Australian calamari sliced, lightly coated, deep-fried and served with an oregano mayo

Fried feta wrapped in filo pastry topped with honey and sesame seeds

Filled with rice herbs baked in the oven with lemon sauce

Three Homemade Falafel, tahini and mint onion salad

Tomato, cucumber, onion, green capsicum, Kalamata olives, feta cheese, olive oil, lemon & oregano

Chickory, silverbeet and endive boiled until soft, served with lemon olive oil and garlic

Freekeh grain salad with fresh and dried herbs, nuts and pomegranate & topped with Greek yoghurt

Oven roasted beetroot served with toasted walnuts, goats cheese, spinach, marinated with olive oil and topped with touch of honey

thigh & breast, from the spit

shoulder from the spit

diced Lamb pieces, chargrilled

crumbed flake fillet with lemon mustard sauce

diced vegetables with cherry tomato, Halloumi cheese, eggplant, onion and capsicum, marinated & chargrilled

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

Lamb cutlet, chicken & pork fresh from the spit (400g approx.), char-grilled Greek sausage served open with pita bread, Greek salad, Tzatziki and chips

4 chargrilled lamb cutlets served with potato salad, oregano and lemon

Beef chunks capsicum and onion on skewers, served with Greek spinach rice with tomato and skordalia (garlic dip)

Rack of pork ribs in a lemon sauce, cooked till tender, served with greek style oven baked potatoes

Mince beef and lamb patties with fresh herbs and chilli served with vine leaves fresh pita and natural greek yoghurt

Chargrilled served with rice pilaf, tomato salad and fresh lemon

4 Fresh king prawns chargrilled and basted in a house made bbq sauce served with potato salad and chilli mayo

Australian calamari sliced, lightly coated, deep-fried and served with chips, Greek salad and a mustard mayo

Steamed in a garlic lemon wine broth with a touch of fresh tomato, served in a bowl with crispy pita bread

Marinated in lemon, olive oil, char-grilled, served whole with a Greek mustard lemon sauce (great for sharing) approx 400g-450g

Wild spinach, rice, sautéed onions, tomato and lemon

Hand-cut and seasoned with sea salt & oregano

Green string beans braised in onion, garlic & tomato purée, tomato paste and simmered until soft

Tzatziki, Tarama, Hummus or Eggplant

BBQ, Ketchup, 2FatGreeks Special Mustard Sauce or Chilli Mayo

semolina custard baked in filo pastry with a spiced sugar syrup

layers of pastry filled with chopped nuts and topped with syrup

topped with strawberries and mascarpone cream

rice pudding flavoured with vanilla lemon peel and orange zest

Chocolate, Strawberry, Vanilla

Vodka, Passoã, egg white, vanilla syrup, lime & Prosecco to serve

Vodka, Kahlúa, cacao & coffee

Bacardi, strawberries, sugar syrup & fresh lime

White rum, sugar syrup, lime juice, lemonade & mint

Prosecco, Aperol, lemonade & orange

Gin, vodka, Blue Curaçao and lemonade

Tequila, rum, gin, cointreau, lime and coke

Vodka, passoa, lychee syrup, citrus and egg white

Gin, chambord, fresh lime and ginger beer

Greygoose Vodka, sugar syrup and fresh lime juice

Grilled kefalogera lightly floured, pan-fried and served with lemon and pita

Crisp and slighty salty. Shallow fried and served with a side of sweet chilli yoghurt

Sliced thin zucchini coated in our own spices, deep-fried until crispy and served traditionally with Tzatziki

With lemon, chilli, kalamata olives & pita bread

Chargrilled octopus legs served with olive oil and red wine vinegar, fried potato and a side of garlic aioli

Golden & light with mustard lemon mayo

Baked in vegetable tomato sauce, with village bread

House made vine leaves with olive oil and red wine vinegar

Grilled in flour with garlic & lemon

Crushed feta, olive oil, lemon and dill

House-made Tzatziki, Tarama and eggplant served with crispy pita bread

Greek meatballs in a rich tomato sauce

Tomato, cucumber, onion, green capsicum, Kalamata olives, feta cheese, olive oil, lemon & oregano

Freekeh grain salad with fresh and dried herbs, nuts and pomegranate & topped with Greek yoghurt

Oven roasted beetroot served with toasted walnuts, goats cheese, spinach, marinated with olive oil and topped with touch of honey

Shredded white cabbage, grated carrots, herbs, light vinaigarette

thigh & breast, from the spit

Lamb shoulder from the spit

shoulder from the spit

diced vegetables with cherry tomato, Halloumi cheese, eggplant, onion and capsicum, marinated & chargrilled

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

served with pita bread, chips, Greek salad and choice of two dips

Lamb, chicken & pork fresh from the spit (650g approx.), char-grilled Greek sausage served open with pita bread, Greek salad, Tzatziki and chips

Barramundi, scallops, prawns, calamari, mussels with lemon

Ground beef, herbs, tomato base, grated mizithra cheese

Prawns, tomato, sugo, parsley, white wine

4 chargrilled lamb cutlets served with roast potatoes , oregano and lemon

Grilled, served with lemon sauce, rice pilaf & vegetables

Steamed in a garlic lemon wine broth with a touch of fresh tomato, served in a bowl with crispy pita bread

Australian calamari sliced, lightly coated, deep-fried and served with chips, Greek salad and a mustard mayo

Chargrilled served with rice pilaf, tomato salad and fresh lemon

With sea salt & oregano

Chickory, silverbeet and endive boiled until soft, served with lemon olive oil and garlic

BBQ, Ketchup, 2FatGreeks Special Mustard Sauce or Chilli Mayo

semolina custard baked in filo pastry with a spiced sugar syrup

Double whipped cream, chocolate shards

Strawberries & vanilla bean ice cream

With vanilla bean ice cream

With strawberries and ice cream