炭火燒肉酒房 あぶり
炭火焼肉酒房 あぶり / Charcoal-Grilled Yakiniku Bar Aburi
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
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車站附近可品嚐的正宗炭火燒肉店
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Kalbi, Harami, Roast
Shirokoro hormone, pork tongue and head, chewy tripe, tongue cartilage, beef hachitsu, cow breast, and yagen nankotsu
Thickly sliced beef tongue with salt, black wagyu beef upper kalbi, domestic upper harami
With Garlic Sauce
Abacus (seseri) and Chicken Thigh (sasami)
Wiener Sausage Chorizo
Mushroom Butter
Onion, Green Onion, Chinese Yam, King Oyster Mushroom, Eggplant, Shiitake Mushroom, Bell Pepper, Shishito Pepper
Kimchi, Cactus Salad, Pickled Cucumber
(Soy Sauce, Salt, Vinegar Miso)
Cold noodles, Kalbi noodles, Yukgaejang noodles
Egg soup, vegetable soup
Vanilla, chocolate, matcha kinako, seasonal ice cream
Oolong High, Green Tea High Lemon Sour, Turmeric Chuhai, Calpis Sour, Orange Sour, Kyoho Grape Sour, Acerola Sour
Black Oolong High, Fresh Orange Sour, Fresh Grapefruit Sour, Ginger Shochu Lemon Sour, Umeboshi Sour
Cassis, Gin Shandy, Red Eye
Brands such as Isami, Akarui Nouson Tomino Takarayama, and Kichikou Takarayama
Made from barley, black scorpion rice husks, etc.
Ichinokura, Tsukino Kage-tora, Masumi, etc.
Koshu Shirakaga Plum Liqueur
Cola, Ginger Ale, Calpis, Black Oolong Tea, Ramune, Melon Soda
Grapefruit, Orange, Apple, Tomato
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