Pazzo MMX - Italian Restaurant

Fried Calamari served with a side of Marinara Sauce and Lemon Wedge

Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil

Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil

Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes

Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini

Oregano & Parsley

Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata

Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette

Selection of Imported and Domestic Meats, Cheeses & Daily Pairings

Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze

Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli

Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons

Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil

Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette

Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette

Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing

Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette

Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette

Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette

Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes

Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels

Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze

East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth

Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce

Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus

Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots

Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette

Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette

Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction

Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil

Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes

Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil

Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil

Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon

Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes

Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano

Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce

Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette

Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette

Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette

Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette

Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce

Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce

Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream

Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce

Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce

Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese

Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata

Fired-Roasted with Garlic & Extra Virgin Olive Oil

Broccoli Rabe with Garlic & Extra Virgin Olive Oil

Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano

Sautéed Spinach with Garlic & Extra Virgin Olive Oil

Half Price. Starting at 5pm

1/2 bottles & Glasses, All Day

Bar only

Certified Organic

Certified Organic

Certified Organic

Figenza Vodka, Fresh Fig Purée, Lime

Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice

Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime

Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime

Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice

Grey Goose Le Citron Vodka, Cucumber-Lemon Pureé, St. Germain Elderflower Liqueur, Simple Syrup

Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup

Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur

Smirnoff Kissed Caramel Vodka, Apple Pureé, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters

Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite

Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette

Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley

Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO

Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans

Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs

Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze

Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti

Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas

Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar

Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses

Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint

Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries

Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry

Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso

Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream

Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata

Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim

Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim

Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur

Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim

Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes

Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata

Fried Calamari Served w/ a Side of Marinara Sauce

PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini

Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze

Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce

Half Price. Starting at 5pm

1/2 bottles & Glasses, All Day

Bar only

Certified Organic

Certified Organic

Certified Organic

Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette

Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley

Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO

Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans

Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs

Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze

Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti

Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas

Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar

Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses

Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint

Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries

Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry

Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso

Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream

Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata

Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim

Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim

Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur

Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim

Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes

Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata

Fried Calamari Served w/ a Side of Marinara Sauce

PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini

Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze

Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce

(3) Layers of eggplant, fried golden, topped with melted mozzarella, tomato concassé, served with basil pesto, roasted red pepper coulis drizzled with balsamic glaze

Fried golden with a side of marinara and lemon wedge

One artichoke head stuffed with Panko breadcrumbs, garlic, pecorino romano and truffle oil

Roasted Spanish octopus served over a bed of arugula with roasted potatoes, red onions and a roasted red pepper sauce

(4) Crostinis with diced tomatoes, garlic, onions, basil, parmesan, and balsamic glaze

(8) Middle neck clams baked with bread crumbs, extra virgin olive oil, pecorino romano, and garlic

Fresh mozzarella pressed between egg-battered bread and fried golden with a side of marinara

(3) Our homemade blend of veal, pork and beef served with marinara sauce and whipped ricotta

(10) Baked with fresh lemon juice, sliced garlic, oregano, parsley, butter and parmesan

Creamy burrata served with Prosciutto DiParma, poached pears, fresh strawberries, extra virgin olive oil and honey

Selection of domestic imported meats and cheeses with daily pairings

Romaine hearts, homemade traditional caesar dressing, herbed croutons and fried capers

Mixed field greens with toasted almonds, sliced red onion, sliced granny smith apples, maytag gorgonzola, and homemade balsamic dressing

Arugula with diced purple and yellow beets, fresh figs, goat cheese, pecan pesto spread and homemade raspberry vinaigrette

Crisp iceberg lettuce, gorgonzola crumbles, pancetta, sliced red onion, cherry tomatoes and creamy gorgonzola dressing

Mixed field greens with Panko encrusted goat cheese, diced cranberries, poached pears, candied pecans and homemade raspberry vinaigrette

Choice of: asparagus, string beans, broccoli, broccoli rabe, spinach

Chopped spinach, cream, pecorino romano, sea salt and black pepper

Baked in a maple reduction with pancetta

Fire-roasted with garlic and extra virgin olive oil

(2) Panko encrusted, fried golden with pecorino romano

Creamy risotto with crimini mushrooms and white truffle oil

Tossed with parmesan cheese, white truffle oil sea salt and pepper

Burgundy wine braised beef short ribs over creamy polenta, served with roasted carrots and string beans, finished with a red wine reduction and topped with crispy shallots

10 oz grilled skirt steak, served with chimichurri, baked maple-pancetta brussels sprouts and mashed potatoes

Tender veal scallopini with a wild mushroom marsala sauce, served with a potato croquette and sautéed broccoli

Boneless veal chop, lightly breaded and fried golden, served with a potato croquette substitute for spaghetti $2

16 oz grilled strip steak, served with garlic mashed potatoes and sautéed asparagus, paired with a chianti reduction on the side

8 oz filet smothered in sweet blood orange glaze, served with roasted fingerling potatoes, sautéed spinach and citrus vinaigrette

8 oz poached filet, served with baby clams and (2) jumbo shrimp in a light tomato broth

8 oz pan seared filet, served over northern tuscan beans, sautéed escarole and roasted tomatoes in a white wine broth

8 oz yellow fin filet, lightly blackened and pan seared, served with creamy mushroom truffle risotto and sautéed asparagus

Whole roasted mediterranean seabass in white wine and lemon sauce served with a string bean and cherry tomato medley

Breaded bone-in chicken breast, fried golden, smothered in tomato sauce with melted mozzarella, served with a potato croquette

Tender chicken scallopini with a wild mushroom marsala sauce, served with a potato croquette and sautéed broccoli

Breaded bone-in chicken breast, fried golden, topped with mixed greens, sliced red onions, cherry tomatoes, shaved grana padano and balsamic glaze

Egg battered chicken breast, fresh lemon white wine butter sauce, served with a sautéed broccoli and a potato croquette

Baked airline chicken breast with pork sausage, red green bell peppers, cherry peppers, onions, roasted fingerling potatoes all in a red wine vinaigrette sauce

Linguine with fresh baby clams, garlic, extra virgin olive oil, red pepper flakes and parsley in a white wine sauce (add touch of tomato sauce optional)

Penne in our homemade creamy vodka sauce with fresh basil and parsley

Homemade pappardelle, blend of veal, pork and beef, san marzano tomatoes, touch of cream and topped with mascarpone

Capellini served in a garlic-lemon cream sauce with cherry tomatoes, broccoli, carrots, red onion, zucchini and squash, topped with shaved parmesan

Linguine with halved jumbo shrimp, roasted garlic and oregano in a spicy tomato sauce

Orecchiette, tossed with sweet italian sausage crumbles, diced broccoli rabe and red pepper flakes in a wine wine garlic sauce, topped with shaved grana padano

Rigatoni in a homemade creamy calabrian chili pepper tomato sauce

Homemade plum tomato sauce, fresh mozzarella, kosher salt and fresh basil

Homemade black mission fig spread, arugula, red onions, goat cheese, fresh figs and sweet balsamic truffle

Homemade san marzano tomato sauce, mozzarella, spicy soppressata, honey drizzle and red pepper flakes

Homemade vodka sauce, fresh mozzarella, pecorino romano and fresh basil

Crisp iceberg lettuce, gorgonzola crumbles, pancetta, sliced red onion, cherry tomatoes gorgonzola dressing

Arugula with diced purple and yellow beets, fresh figs, goat cheese, pecan pesto spread homemade raspberry vinaigrette

Romaine hearts, homemade traditional caesar dressing, herbed croutons fried capers

Mixed field greens with panko encrusted goat cheese, diced cranberries, poached pears, candied pecans homemade raspberry vinaigrette

Mixed field greens with toasted almonds, sliced red onion, sliced granny smith apples, maytag gorgonzola homemade balsamic dressing

8 oz filet smothered in sweet blood orange glaze, served with roasted fingerling potatoes, sauteed spinach citrus vinaigrette

Breaded bone-in chicken breast, fried golden, smothered in tomato sauce with melted mozzarella, served with a potato croquette

Breaded bone-in chicken breast, fried golden, topped with mixed greens, sliced red onions, cherry tomatoes, shaved grana padano balsamic glaze

Egg battered chicken breast, fresh lemon white wine butter sauce, served with sauteed broccoli and a potato croquette

Tender veal scallopini with a wild mushroom marsala sauce, served with a potato croquette and sauteed broccoli

Penne in our homemade vodka sauce with fresh basil and parsley

Rigatoni in a homemade creamy calabrian chili pepper tomato sauce

Linguine with fresh baby clams, garlic, extra virgin olive oil, red pepper flakes parsley in a white wine sauce (touch of tomato sauce optional)

Homemade pappardelle, blend of veal, pork beef, san marzano tomatoes, touch of cream topped with mascarpone

Linguine with jumbo shrimp, roasted garlic oregano in a spicy tomato sauce

Capellini served in a garlic-lemon cream sauce with cherry tomatoes, broccoli, carrots, red onion, zucchini and squash, topped with shaved parmesan

Orecchiette tossed with sweet italian sausage crumbles, diced broccoli rabe red pepper flakes in a white wine sauce, topped with shaved grana padano

Selection of domestic imported meats cheeses with daily pairings

(10) chicken wings, baked with fresh lemon juice, sliced garlic, oregano, parsley, butter parmesan

Layers of eggplant topped with fresh mozzarella tomato concasse, served with basil pesto, roasted red pepper coulis drizzled with balsamic glaze

(3) Our homemade blend of veal, pork beef served with marinara sauce whipped ricotta

(8) Middle neck clams baked with breadcrumbs, extra virgin olive oil, pecorino romano, garlic

Fried golden with a side of marinara lemon wedge

(4) Crostinis with diced tomatoes, garlic, onions, basil, parmesan, balsamic glaze

Burrata served with prosciutto di parma, poached pears, fresh strawberries, extra virgin olive oil honey

Homemade plum tomato sauce, fresh mozzarella, basil, kosher salt fresh basil

Homemade black mission fig spread, arugula, red onions, goat cheese, fresh figs sweet balsamic truffle

Homemade vodka sauce, fresh mozzarella, pecorino romano fresh basil

Homemade san marzano tomato sauce, mozzarella, spicy soppressata, honey drizzle red pepper flakes

8 oz beef patty, sauteed wild mushrooms, caramelized onions, choice of cheese, served on toasted brioche

Applewood smoked bacon, heirloom tomato, fresh mozzarella, balsamic reduction, served on our homemade panini

Herbs grilled chicken breast, basil pesto, roasted red peppers, fresh mozzarella, served on our homemade panini

Crumbled pork sausage, diced broccoli rabe, melted mozzarella, red pepper flakes, served on fresh ciabatta

Our signature hand-crafted meatballs, mozzarella, tomato sauce, served on fresh ciabatta

Breaded chicken cutlet, mozzarella, tomato sauce, served on fresh ciabatta

Thinly sliced breaded eggplant, mozzarella, and tomato sauce, served on fresh ciabatta

Boar's head turkey breast, applewood smoked bacon, chopped romaine lettuce, diced heirloom tomatoes, mozzarella, served on a grilled flour tortilla

Chopped romaine lettuce, grilled chicken, herbed croutons, parmesan, homemade traditional caesar dressing, wrapped in a grilled flour tortilla

Grilled chicken, roasted red peppers, mozzarella, homemade balsamic reduction, served on a grilled flour tortilla

Tito’s Handmade Vodka, Rosemary Infused Cranberry Syrup, Lime, Goslings Ginger Beer

Grey Goose Vodka, Cointreau, Cranberry Juice, Winter Spiced Syrup

Angel’s Envy Bourbon, Belgian Chocolate Liqueur, Cartron Bergamot, Chocolate Ganache, Whole Milk

Rotational Selection

Grey Goose La Poire Vodka, St-Germain, Fresh Lemon Juice Agave

Figenza Fig Vodka, Fig Purée, Fresh Lime Juice Agave

Angel’s Envy Bourbon, Cartron Bergamot Liqueur, Cointreau, Maraska Maraschino Liqueur, Simple Syrup, Aromatic Orange Bitters

Santa Teresa 1796 Solera Rum, Grand Marnier, Pineapple Juice, Fresh Lemon Juice Agave

Grey Goose La Poire Vodka, St-Germain, Fresh Lime Juice, Fresh Lychee Purée

Bombay Sapphire Gin, Cartron Bergamot Liqueur, Fresh Blackberries, Fresh Lemon Juice Simple Syrup

Bacardi Coconut Rum, Bacardi Dragonberry Rum, Blue Chair Bay Banana Rum, Orange Juice, Pineapple Juice Fresh Lime Juice

Casamigas Jalapeño Blanco Tequila, Fresh Chilis, Cointreau, Fresh Sour Mix, Fresh Lime Juice Agave

Paso Robles, California

Tuscany, Italy

North Coast, California

Sonoma County, California

Tuscany, Italy

Tuscany Italy

Mendoza, Argentina

Columbia Valley, Washington

Valle Reale, Abruzzo, Italy

North Coast, California

Sonoma County, California

Veneto, Italy

Veneto, Italy

Lagone, Tuscany, Italy

Castello di Neive, Piedmont, Italy

Perla Terra, Piedmont, Italy

Viberti, Piedmont, Italy

Poggio il Castellare, Tuscany, Italy

Campogiovanni, Tuscany, Italy

20 Bench, North Coast, California

Simi, Sonoma County, California

Quilt, Napa Valley, California

Stags’ Leap Winery, Napa Valley, California

Caymus, Napa Valley, California

Silver Oak, Alexander Valley, California

Opus One, Napa Valley, California

Palladio, Tuscany, Italy

Badia a Coltibuono, Tuscany, Italy

San Felice, Tuscany, Italy

Castello di Bossi, Tuscany, Italy

Marchesi Antinori Riserva, Tuscany, Italy

La Fea, Cariñena, Spain

Trivento Golden Reserve, Mendoza, Argentina

El Enemigo, Mendoza, Argentina

14 Hands, Columbia Valley, Washington

Goldschmidt Chelsea, Guidestone Rise, Alexander Valley, California

Valle Reale, Abruzzo, Italy

Stags’ Leap Winery, Napa Valley, California

Paul Hobbs Crossbarn, Sonoma Coast, California

Robert Mondavi Private Selection, North Coast, California

Argyle, Willamette Valley, Oregon

Meiomi, Sonoma County, California

Flowers, Sonoma Coast, California

The Pessimist by Daou, Paso Robles, California

Non Confunditur, Tuscany, Italy

The Prisoner, Napa Valley, California

Jayson by Pahlmeyer, Napa Valley, California

Château Tour Bel Air, Montagne-Saint-Émilion, Bordeaux, France

Di Majo Norante, Molise, Italy

Puglia, Italy

Napa Valley, California

Moscato D’Asti, Piedmont, Italy

Venezia, Italy

Alto Adige, Italy

Columbia Valley, Washington

Loire Valley, France

Marlborough, New Zealand

Napa Valley, California

Champagne, France

California

Veneto, Italy

Languedoc, France

Côtes de Provence, France

Ask your server for today’s selection

(Non-Alcoholic)

Half Price. Starting at 5pm

1/2 bottles & Glasses, All Day

Bar only

Certified Organic

Certified Organic

Certified Organic

Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette

Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley

Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO

Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans

Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs

Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze

Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti

Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas

Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar

Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses

Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint

Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries

Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry

Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso

Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream

Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata

Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim

Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim

Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur

Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim

Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes

Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata

Fried Calamari Served w/ a Side of Marinara Sauce

PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini

Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze

Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce

(3) Layers of eggplant, fried golden, topped with melted mozzarella, tomato concassé, served with basil pesto, roasted red pepper coulis & drizzled with balsamic glaze

Fried golden with a side of marinara and lemon wedge

One artichoke head stuffed with Panko breadcrumbs, garlic, pecorino romano and truffle oil

Roasted Spanish octopus served over a bed of arugula with roasted potatoes, red onions and a roasted red pepper sauce

(4) Crostinis with diced tomatoes, garlic, onions, basil, parmesan, and balsamic glaze

(8) Middle neck clams baked with bread crumbs, extra virgin olive oil, pecorino romano, and garlic

Fresh mozzarella pressed between egg-battered bread and fried golden with a side of marinara

(3) Our homemade blend of veal, pork and beef served with marinara sauce and whipped ricotta

(10) Baked with fresh lemon juice, sliced garlic, oregano, parsley, butter and parmesan

Creamy burrata served with Prosciutto DiParma, poached pears, fresh strawberries, extra virgin olive oil and honey

Selection of domestic & imported meats and cheeses with daily pairings

Romaine hearts, homemade traditional caesar dressing, herbed croutons and fried capers

Mixed field greens with toasted almonds, sliced red onion, sliced granny smith apples, maytag gorgonzola, and homemade balsamic dressing

Arugula with diced purple and yellow beets, fresh figs, goat cheese, pecan pesto spread and homemade raspberry vinaigrette

Crisp iceberg lettuce, gorgonzola crumbles, pancetta, sliced red onion, cherry tomatoes and creamy gorgonzola dressing

Mixed field greens with Panko encrusted goat cheese, diced cranberries, poached pears, candied pecans and homemade raspberry vinaigrette

Choice of: asparagus, string beans, broccoli, broccoli rabe, spinach

Chopped spinach, cream, pecorino romano, sea salt and black pepper

Baked in a maple reduction with pancetta

Fire-roasted with garlic and extra virgin olive oil

(2) Panko encrusted, fried golden with pecorino romano

Creamy risotto with crimini mushrooms and white truffle oil

Tossed with parmesan cheese, white truffle oil sea salt and pepper

Burgundy wine braised beef short ribs over creamy polenta, served with roasted carrots and string beans, finished with a red wine reduction and topped with crispy shallots

10 oz grilled skirt steak, served with chimichurri, baked maple-pancetta brussels sprouts and mashed potatoes

Tender veal scallopini with a wild mushroom marsala sauce, served with a potato croquette and sautéed broccoli

Boneless veal chop, lightly breaded and fried golden, served with a potato croquette substitute for spaghetti $2

16 oz grilled strip steak, served with garlic mashed potatoes and sautéed asparagus, paired with a chianti reduction on the side

8 oz filet smothered in sweet blood orange glaze, served with roasted fingerling potatoes, sautéed spinach and citrus vinaigrette

8 oz poached filet, served with baby clams and (2) jumbo shrimp in a light tomato broth

8 oz pan seared filet, served over northern tuscan beans, sautéed escarole and roasted tomatoes in a white wine broth

8 oz yellow fin filet, lightly blackened and pan seared, served with creamy mushroom truffle risotto and sautéed asparagus

Whole roasted mediterranean seabass in white wine and lemon sauce served with a string bean and cherry tomato medley

Breaded bone-in chicken breast, fried golden, smothered in tomato sauce with melted mozzarella, served with a potato croquette

Tender chicken scallopini with a wild mushroom marsala sauce, served with a potato croquette and sautéed broccoli

Breaded bone-in chicken breast, fried golden, topped with mixed greens, sliced red onions, cherry tomatoes, shaved grana padano and balsamic glaze

Egg battered chicken breast, fresh lemon white wine butter sauce, served with a sautéed broccoli and a potato croquette

Baked airline chicken breast with pork sausage, red & green bell peppers, cherry peppers, onions, roasted fingerling potatoes all in a red wine vinaigrette sauce

Linguine with fresh baby clams, garlic, extra virgin olive oil, red pepper flakes and parsley in a white wine sauce (add touch of tomato sauce optional)

Penne in our homemade creamy vodka sauce with fresh basil and parsley

Homemade pappardelle, blend of veal, pork and beef, san marzano tomatoes, touch of cream and topped with mascarpone

Capellini served in a garlic-lemon cream sauce with cherry tomatoes, broccoli, carrots, red onion, zucchini and squash, topped with shaved parmesan

Linguine with halved jumbo shrimp, roasted garlic and oregano in a spicy tomato sauce

Orecchiette, tossed with sweet italian sausage crumbles, diced broccoli rabe and red pepper flakes in a wine wine garlic sauce, topped with shaved grana padano

Rigatoni in a homemade creamy calabrian chili pepper tomato sauce

Homemade plum tomato sauce, fresh mozzarella, kosher salt and fresh basil

Homemade black mission fig spread, arugula, red onions, goat cheese, fresh figs and sweet balsamic truffle

Homemade san marzano tomato sauce, mozzarella, spicy soppressata, honey drizzle and red pepper flakes

Homemade vodka sauce, fresh mozzarella, pecorino romano and fresh basil

Crisp iceberg lettuce, gorgonzola crumbles, pancetta, sliced red onion, cherry tomatoes & gorgonzola dressing

Arugula with diced purple and yellow beets, fresh figs, goat cheese, pecan pesto spread & homemade raspberry vinaigrette

Romaine hearts, homemade traditional caesar dressing, herbed croutons & fried capers

Mixed field greens with panko encrusted goat cheese, diced cranberries, poached pears, candied pecans & homemade raspberry vinaigrette

Mixed field greens with toasted almonds, sliced red onion, sliced granny smith apples, maytag gorgonzola & homemade balsamic dressing

8 oz filet smothered in sweet blood orange glaze, served with roasted fingerling potatoes, sauteed spinach & citrus vinaigrette

Breaded bone-in chicken breast, fried golden, smothered in tomato sauce with melted mozzarella, served with a potato croquette

Breaded bone-in chicken breast, fried golden, topped with mixed greens, sliced red onions, cherry tomatoes, shaved grana padano & balsamic glaze

Egg battered chicken breast, fresh lemon white wine butter sauce, served with sauteed broccoli and a potato croquette

Tender veal scallopini with a wild mushroom marsala sauce, served with a potato croquette and sauteed broccoli

Penne in our homemade vodka sauce with fresh basil and parsley

Rigatoni in a homemade creamy calabrian chili pepper tomato sauce

Linguine with fresh baby clams, garlic, extra virgin olive oil, red pepper flakes & parsley in a white wine sauce (touch of tomato sauce optional)

Homemade pappardelle, blend of veal, pork & beef, san marzano tomatoes, touch of cream & topped with mascarpone