Ilpum Nurungji Samgyetang Jeju Dwaeji Saenggalbi

Deliciously boiled with astragalus, angelica, elm tree, ginseng, five-flavor fruit, licorice, cinnamon, yellow ochre, Uiseong garlic, and nurungji. You can experience the savory taste of both samgyetang and nurungji at the same time. Kimchi and diced radish are also served alongside the samgyetang.

We prepare a healthy and delicious Samgyetang using astragalus, angelica, elm tree bark, ginseng, five-flavor fruit, licorice, cinnamon, yellow ochre, and Uiseong garlic. Along with the Samgyetang, we also serve kimchi and radish cubes.

This nourishing dish is the best with ingredients like astragalus, angelica, elm tree, ginseng, schisandra, licorice, cinnamon, yellow ochre, and Uiseong garlic, along with nurungji and live abalone. It is served with kimchi and diced radish as well.

We prepare a healthy and delicious Samgyetang using astragalus, angelica, elm tree, ginseng, schisandra, licorice, cinnamon, yellow ochre, Uiseong whole garlic, and whole mung beans. Kimchi and diced radish are also served alongside the Samgyetang.