Suzette's Crêperie

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce

A Ham and Cheese Crepe and Mixed Fruit Salad

France's most famous sandwich. Baked Ham and Cheese on Pain de Mie and Mustard Béchamel Sauce. Served with a Mixed Fruit Salad

A large slice of quiche Lorraine, Broccoli Cheddar, Spinach or Quiche Du Jour. Served with a Fresh Fruit Salad

Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad

Seasonal fresh berries wrapped in a crepe and topped with Whipped Cream

Apples sautéed in Butter, placed in a crepe, topped with Salted Caramel Sauce, Toasted Pecans and Whipped Cream

Europe's answer to Peanut Butter! Chocolate Hazelnut spread on a warm crepe with sliced Bananas and, of course, a little whipped cream on the side. Elvis would have loved this one!

A crepe filled with creamy ricotta cheese slightly sweetened with Maple Syrup. Topped with Powdered Sugar, Maple Syrup Butter and Toasted Pecans

Two types of Cheese, one hard and one soft with Pecan Raisin Crisps, Walnuts and your choice of fresh or dried Fruit

Served with your choices of Butter, Brown Sugar, Walnuts, Pecans, Almonds, Dried Fruit, Fresh Fruit 2% Milk or Half and Half

All of the above can have delicious Applewood Smoked Bacon added

Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce

French Style Omelet with Diced Peppers, Mushrooms, Ham, Bacon, Cheese and/or Fines Herbs with Fresh Fruit Salad

Eggs prepared as you like with a Ham and Cheese Crepe and Mixed Greens Salad

A small slice of each of our three quiche, Lorraine, Broccoli Cheddar and Spinach. Served with a Fresh Fruit Salad

Slowly simmered Beef in Red Wine with Mushroom, Carrots & Pearl Onions wrapped in a thin crepe. Served with Mesculun Greens Salad

Salmon Filet pieces sautéed then laced with Tarragon Cream Sauce. Served with either Fresh Fruit or Baby Greens, your choice

Poached chicken in Cream Sauce with a touch o f Sherry and Mushrooms. Served with your choice of Mixed Greens or Fresh Fruit Salad

Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad

Sautéed Mushrooms and caramelized pearl onions simmered in cream sauce. Served with a Fresh Fruit Salad

Shrimp, mixed peppers, garlic sautéed in a spicy cream sauce topped with coconut and lime

Tilapia sautéed in clarified butter and served with Lemon Crème Sauce and Vegetables DuJour

Ask your server which of our delicious preparations we will be serving today

Four point Rack of Lamb served with Potatoes and Vegetables DuJour

Spinach souffle' at it's finest wrapped in a Crepe and topped with Swiss Cheese

Chicken in creamed, sherry sauce with mushrooms

Always good..imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious

Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime

Made the authentic French way with bottles of red wine and braised slowly for six hours

Fresh Salmon sautéed in butter, placed in a crepe laced with Tarragon Cream Sauce

A medley of mushrooms and tender caramelized Pearl Onions simmered in a delicate cream sauce

Lorraine, Broccoli Cheddar or Spinach

with Wild Mushroom Risotto

sautéed with Apples Brandy Crème Sauce

with Roasted Garlic

with Tarragon Cream Sauce

8 oz. Filet with Freshly Ground Peppercorns Brandy Sauce

16-18 oz Bone-in Ribeye with House-made Pommes Frites

with Habanero Lime Sauce

Tilapia Menuiere

Pan Seared and Baked with Honey Dijon Mustard and Julienne Vegetable

Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal, and more

Suzette's House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte

China Mist Iced Tea, Bel Normande Sparkling Cider, Gale Gand's Root Beer, Lorina French Lemonade, French Soda, Perrier Water, Soft Drinks

Extensive selection of wine and spirits, see wine list page.

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce

A Ham and Cheese Crepe and Mixed Fruit Salad

France's most famous sandwich. Baked Ham and Cheese on Pain de Mie and Mustard Béchamel Sauce. Served with a Mixed Fruit Salad

A large slice of quiche Lorraine, Broccoli Cheddar, Spinach or Quiche Du Jour. Served with a Fresh Fruit Salad

Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad

Seasonal fresh berries wrapped in a crepe and topped with Whipped Cream

Apples sautéed in Butter, placed in a crepe, topped with Salted Caramel Sauce, Toasted Pecans and Whipped Cream

Europe's answer to Peanut Butter! Chocolate Hazelnut spread on a warm crepe with sliced Bananas and, of course, a little whipped cream on the side. Elvis would have loved this one!

A crepe filled with creamy ricotta cheese slightly sweetened with Maple Syrup. Topped with Powdered Sugar, Maple Syrup Butter and Toasted Pecans

Two types of Cheese, one hard and one soft with Pecan Raisin Crisps, Walnuts and your choice of fresh or dried Fruit

Served with your choices of Butter, Brown Sugar, Walnuts, Pecans, Almonds, Dried Fruit, Fresh Fruit 2% Milk or Half and Half

All of the above can have delicious Applewood Smoked Bacon added

Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce

French Style Omelet with Diced Peppers, Mushrooms, Ham, Bacon, Cheese and/or Fines Herbs with Fresh Fruit Salad

Eggs prepared as you like with a Ham and Cheese Crepe and Mixed Greens Salad

A small slice of each of our three quiche, Lorraine, Broccoli Cheddar and Spinach. Served with a Fresh Fruit Salad

Slowly simmered Beef in Red Wine with Mushroom, Carrots Pearl Onions wrapped in a thin crepe. Served with Mesculun Greens Salad

Salmon Filet pieces sautéed then laced with Tarragon Cream Sauce. Served with either Fresh Fruit or Baby Greens, your choice

Poached chicken in Cream Sauce with a touch o f Sherry and Mushrooms. Served with your choice of Mixed Greens or Fresh Fruit Salad

Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad

Sautéed Mushrooms and caramelized pearl onions simmered in cream sauce. Served with a Fresh Fruit Salad

Shrimp, mixed peppers, garlic sautéed in a spicy cream sauce topped with coconut and lime

Tilapia sautéed in clarified butter and served with Lemon Crème Sauce and Vegetables DuJour

Ask your server which of our delicious preparations we will be serving today

Four point Rack of Lamb served with Potatoes and Vegetables DuJour

Spinach souffle' at it's finest wrapped in a Crepe and topped with Swiss Cheese

Chicken in creamed, sherry sauce with mushrooms

Always good..imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious

Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime

Made the authentic French way with bottles of red wine and braised slowly for six hours

Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Cream Sauce

A medley of mushrooms and tender caramelized Pearl Onions simmered in a delicate cream sauce

Lorraine, Broccoli & Cheddar or Spinach

with Wild Mushroom Risotto

sautéed with Apples & Brandy Crème Sauce

with Roasted Garlic

with Tarragon Cream Sauce

8 oz. Filet with Freshly Ground Peppercorns & Brandy Sauce

16-18 oz Bone-in Ribeye with House-made Pommes Frites

with Habanero Lime Sauce

Tilapia Menuiere

Pan Seared and Baked with Honey Dijon Mustard and Julienne Vegetable

Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal, and more

Suzette's House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte

China Mist Iced Tea, Bel Normande Sparkling Cider, Gale Gand's Root Beer, Lorina French Lemonade, French Soda, Perrier Water, Soft Drinks

Extensive selection of wine and spirits, see wine list page.

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

served with toasted French Baguette and Fresh Fruit Salade

Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce

A Ham and Cheese Crepe and Mixed Fruit Salad

France's most famous sandwich. Baked Ham and Cheese on Pain de Mie and Mustard Béchamel Sauce. Served with a Mixed Fruit Salad

A large slice of quiche Lorraine, Broccoli Cheddar, Spinach or Quiche Du Jour. Served with a Fresh Fruit Salad

Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad

Seasonal fresh berries wrapped in a crepe and topped with Whipped Cream

Apples sautéed in Butter, placed in a crepe, topped with Salted Caramel Sauce, Toasted Pecans and Whipped Cream

Europe's answer to Peanut Butter! Chocolate Hazelnut spread on a warm crepe with sliced Bananas and, of course, a little whipped cream on the side. Elvis would have loved this one!

A crepe filled with creamy ricotta cheese slightly sweetened with Maple Syrup. Topped with Powdered Sugar, Maple Syrup Butter and Toasted Pecans

Two types of Cheese, one hard and one soft with Pecan Raisin Crisps, Walnuts and your choice of fresh or dried Fruit

Served with your choices of Butter, Brown Sugar, Walnuts, Pecans, Almonds, Dried Fruit, Fresh Fruit 2% Milk or Half and Half

All of the above can have delicious Applewood Smoked Bacon added

Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce

French Style Omelet with Diced Peppers, Mushrooms, Ham, Bacon, Cheese and/or Fines Herbs with Fresh Fruit Salad

Eggs prepared as you like with a Ham and Cheese Crepe and Mixed Greens Salad

A small slice of each of our three quiche, Lorraine, Broccoli Cheddar and Spinach. Served with a Fresh Fruit Salad

Slowly simmered Beef in Red Wine with Mushroom, Carrots & Pearl Onions wrapped in a thin crepe. Served with Mesculun Greens Salad

Salmon Filet pieces sautéed then laced with Tarragon Cream Sauce. Served with either Fresh Fruit or Baby Greens, your choice

Poached chicken in Cream Sauce with a touch o f Sherry and Mushrooms. Served with your choice of Mixed Greens or Fresh Fruit Salad

Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad

Sautéed Mushrooms and caramelized pearl onions simmered in cream sauce. Served with a Fresh Fruit Salad

Shrimp, mixed peppers, garlic sautéed in a spicy cream sauce topped with coconut and lime

Tilapia sautéed in clarified butter and served with Lemon Crème Sauce and Vegetables DuJour

Ask your server which of our delicious preparations we will be serving today

Four point Rack of Lamb served with Potatoes and Vegetables DuJour