概述

評價・點評

菜單

基本資訊

去過

かじゅある日本料理はるか

Name: かじゅある日本料理 はるか
Address: 熊本縣熊本市中央區山崎町24 北野ビル 1F, 熊本市中央區, 熊本縣, JP
Telephone: +81963424886
Price range: JPY 4,500
Rating: 3.29

Casual Japanese Cuisine Haruka

3.29

（2件）

JPY 2,500

JPY 4,500

懷石料理

熊本市中央區, 熊本縣, 日本

1

2026/10/11 至 2026/11/7

日	一	二	三	四	五	六
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：立即預約

：預約申請

：沒有空位

：公休日

享受溫暖的款待與色彩豐富的和食

休閒日本料理春香是一家提供視覺與味覺皆美麗料理的餐廳。菜餚充分展現季節的恩惠，全部手工製作，讓您在充滿誠意的款待中享用。餐廳擁有寧靜的和風現代空間，適合各種場合使用。在這家受到各年齡層喜愛的餐廳中，度過特別的時光吧。

評分

3.29（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

前菜一一擺放，外觀也很有趣，讓人感到期待。玉米豆腐香氣撲鼻，口感滑順，讓我非常喜歡。鰤魚刺身切得厚實，擠上柚子汁後，鮮味更加突出。滿滿蛤蜊的茶碗蒸，湯頭鮮美，回味清爽。馬肉雜燴飯和沙拉等的味道也很濃郁，讓人感受到熊本的特色。工作人員的關懷周到，提前預約後還能帶我到舒適的座位，讓我能夠慢慢享受。

1

菜單

Food

套餐

[Evening] Tsuki Gozen→3,980 yen (reservation required by the day before)

Kajuaru Japanese Cuisine Haruka offers Japanese cuisine that makes the most of seasonal ingredients, and can be enjoyed not only for business entertainment, but also for girls' night out or after work.

JPY 3,980

[Evening] Yuu - Haruka Kaiseki→4,400 yen (reservation required by the day before)

A 10-course menu using seasonal ingredients and vessels. Everything from appetizers to desserts, and even the cool ice vessels for the summer sashimi, are all made by the chefs themselves. You can enjoy a well-balanced taste of the season's bounty with both the eyes and the palate.

JPY 4,400

[Evening] Yuu - Haruka Kaiseki→5,500 yen (reservation required by the day before)

A 10-course menu using seasonal ingredients and vessels. Everything from appetizers to desserts, and even the cool ice vessels for the summer sashimi, are all made by the chefs themselves. You can enjoy a well-balanced taste of the season's bounty with both the eyes and the palate.

JPY 5,500

[Evening] Yuu - Haruka Kaiseki→6600 yen (reservation required by the day before)

A 10-course menu using seasonal ingredients and vessels. Everything from appetizers to desserts, and even the cool ice vessels for the summer sashimi, are all made by the chefs themselves. You can enjoy a well-balanced taste of the season's bounty with both the eyes and the palate.

JPY 6,600

Hana no Lunch Course - Choice of three kinds of rice dishes

JPY 1,800

"Sea bream chazuke mini kaiseki with dashi broth

JPY 2,800

Iroha Gozen

JPY 2,080

[Lunch] Yuu - Haruka Kaiseki→3,300 yen (reservation required by the day before)

JPY 3,300

[Lunch] Yuu - Haruka Kaiseki→4000 yen (reservation required by the day before)

JPY 4,000

Takeout Bento

Colorful Bento Box

Reservation required at least 2 days in advance (by phone), reservations accepted for 2 or more boxes. Pick-up available from 11:30 to 14:30 and 17:30 to 18:30.

JPY 1,320

Hospitality Bento

Reservation required at least 2 days in advance (by phone), reservations accepted for 2 or more. Pick-up available from 11:30 to 14:30 and 17:30 to 18:30.

JPY 2,200