Paradiso Ristorante

Traditional caesar with homemade croutons and dressing

Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze

Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese

Rice ball, pomodoro sauce, parmigianno reggiano

Mussels, cannelini beans, spicy plum tomato sauce, bread points

Breaded, pan fried, tomato sauce

Garlic, E.V.O.O., chili flakes

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce

Lemon and caper aioli drizzle

Shrimp, garlic, white wine lemon sauce, bread points

Sweet italian sausage, broccoli rapi, garlic, E.V.O.O., pecorino romano

Oven baked, pomodoro sauce, fresh mozzarella, fresh basil

Beef, veal and pork, carrots, onions,tomato sauce, parmigianno reggiano

Tomato sauce, parmigiano reggiano

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, EVOO

Shrimps, scallops, mussels, calamari, garlic, chili flakes, san marzano sauce

Pepperoni, tomato sauce, mozzarella

Fresh roma tomatoes, fresh basil, mozzarella

Sweet italian sausage, tomato sauce, mozzarella

Carmelized onions, wild mushrooms, tomato sauce, mozzarella

Topped with egg battered fresh mozzarella, lemon white wine sauce

Spinach, prosciutto, fontina cheese, mushrooms, white wine sauce

Topped with prosciutto, fresh mozzarella, mushrooms, white wine sauce

Mushrooms, capers, lemon white wine sauce, topped with spinach

Served with homeade pasta or a salad

Served with homeade pasta or a salad

Cannelini beans and spinach, drizzled with basil oil & lemon

Light seafood ritz cracker stuffing, broccoli aglio e olio, potato

Gentle flavors of pear, clementine and white apple are lifted by soft acidity

Crème brulée and buttered toast, and finishes acidity

Creamy and spicy with apple and pear notes

Flavors of pineapple, yellow melon and a hint of pineapple with a creamy oak finish

Crisp clean acidity with flavors of citrus, lemon-zest and grapefruit

Rich but is utterly fresh, citrus, with a persistent mineral-driven finish

The Classic Italian Pinot Grigio, with Apple and peach flavor, with a round mouth feel

Crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wet Mediterranean herbs and a tangy, with a mineral driven finish

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

Fresh red berry, citrus and melon aromas and flavors

Fresh red berry, citrus and melon aromas and flavors

Flavors of chocolate cake, wild currant shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins, Dry yet not with lavish fruit and a smooth texture

Plum sauce and cassis wrapped in warm vanilla-accented toast. Tobacco and licorice root hints through the grippy finish

Rich cherry and blackberry flavors, dark fruit and toasty-vanilla finish

Rich with dark fruits, cinnamon, clove and toasty oak flavors

Deep ruby color, the nose is complex, shows layers of dark fruit, blueberry, & plum

This Merlot has a rich texture with concentrated black fruit and notes of mocha

Lush cherry flavors lead to a plush and silky smooth finish

Cherry, raspberry, black currant with spicy hints. Lightly tannic with beautiful freshness

Bright and flashy, ripe raspberry and mocha finished with soft, spicy tannins

Dark fruit flavors with notes of spice, licorice and chocolate to create amfull-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish

Medium-bodied, good acid, with freshness that makes this wine very easy to drink

Full-bodied, elegant floral and fruit bouquet with a long lasting finish

The “Quintessential” Chianti, intense with ample ripe, ripe plums and spice

Full-bodied good balance and structure; hints of bright cherry overtones and a soft finish

Exhibits aromas and flavors of sweet cherries, roasted nuts and loamy soil characteristics

Currants, berry and dark coffee. Full-bodied and chewy, with ripe tannins and a long finish

Traditional caesar with homemade croutons and dressing

Traditional caesar with homemade croutons and dressing

Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze

Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese

Mussels, cannellini beans, spicy pomodoro sauce, bread points

Breaded, pan fried, tomato sauce

Garlic, E.V.O.O., chili flakes

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce

Lemon and caper aioli drizzle

Shrimp, garlic, white wine lemon sauce, bread points

Sweet italian sausage, broccoli rapi, garlic, E.V.O.O., Pecorino romano

Oven baked, pomodoro sauce, fresh mozzarella, fresh basil

Beef, veal and pork, carrots, onions, tomato sauce, parmigiano reggiano

Tomato sauce, parmigiano reggiano

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E.V.O.O.

Shrimps, scallops, mussels, calamari, garlic, chili flakes, san marzano sauce

Pepperoni, tomato sauce, mozzarella

Fresh roma tomatoes, fresh basil, mozzarella

Sweet italian sausage, tomato sauce, mozzarella

Carmelized onions, wild mushrooms, tomato sauce, mozzarella

Topped with egg battered fresh mozzarella, lemon white wine sauce

Topped with egg battered fresh mozzarella, spinach, prosciutto, fontina cheese, mushrooms, white wine sauce

Topped with egg battered fresh mozzarella, mushrooms, white wine sauce

Served with homeade pasta or a salad

Served with homeade pasta or a Salad

Blackened or grilled, Cannellini beans and spinach, drizzled with basil oil & lemon

Light Seafood Ritz Cracker Stuffing, Broccoli Aglio E Olio, Potato