Koop Hannam

White ragu pasta made with minced beef and a rich broth simmered for a long time.

Truffle oil. Parmigiano Reggiano potatoes

A French countryside home-style dish made with a broth infused with the flavor of caramelized onions and rich Gruyère cheese, served with warm baguette.

Cream cheese, truffle honey, biscuits

Pistachio crumble, fresh melon, prosciutto ham

Brick paper, dill mayo, shrimp

Fresh burrata cheese served with tomato and basil salsa