第一豆家

This is a thick and savory noodle dish made solely from ground beans. It is also referred to as bean soup. It is served with fresh noodles.

Cheonggukjang made from naturally fermented cheongguk. It does not have the characteristic strong smell of cheongguk, so even those who dislike cheongguk can enjoy it.

This is soft tofu that has been curdled in boiled tofu water with the addition of coagulant before making tofu.

This is tofu made directly from soybean milk ground with a millstone every morning. It is made with domestically sourced soybeans, resulting in a light and nutty flavor.

This is a spicy and refreshing tofu stew. It is a hot and cool stew made by boiling tofu and onions as the basic base.

This is made by boiling pork backbone and adding ground beans to the broth. You can experience a rich and light flavor.

A potato pancake made only from pure domestic potatoes, it is chewy and mild. It contains a small amount of potato starch and chives.

This is shrimp tempura fried in fragrant soybean oil. It is a fried dish loved by people of all ages.

This is a chili-shaped fish dumpling. It is a dumpling that children also love.

This is fried chicken wings cooked in savory soybean oil. Chicken wings and drumsticks are served together.

Homemade tofu and freshly boiled bossam are provided. You can enjoy it in a set of four (tofu, meat, napa cabbage, filling).

This is a medium tofu herbal wrap.

This is a large tofu herbal bossam.

This is a cool and spicy hot pot that combines tofu, meat, and various vegetables. It is suitable for 3 to 4 people.

This is a refreshing and spicy hot pot that combines tofu, meat, and various vegetables. It is suitable for 2 to 3 people.