Donggyeong Gyudong Yeokbuk Branch

12,000 KRW

9,900 KRW

9,700 KRW

12,000 KRW

11,000 KRW

9,200 KRW

A Japanese dish made with fresh and high-quality ingredients, featuring thinly sliced beef cooked in a special sauce and served over rice.

Yakigyudon is a dish where thinly sliced beef and onions are stir-fried together, then grilled over direct flame to bring out a smoky flavor.

Spicy yakitori don with added spiciness to the Tokyo-style donburi, grilled over direct flame for a smoky flavor

Enjoy the delicious harmony of plenty of mozzarella cheese and Donggyeong Kyudon with cheese.

A traditional Katsudon dish made with hand-breaded cutlets of fresh 'domestic refrigerated pork loin' every morning!

A rice bowl topped with vegetables and tonkatsu sauce

A special taste of stir-fried kimchi and simmered dish with delicious cutlet. Kimchi Cutlet Rice Bowl.

Handmade pork cutlet made with domestic pork loin every morning, and cheese katsu-don cooked with 99% premium mozzarella cheese!

Tokyo Udon, made with fresh and good ingredients, simmered for a long time every morning, is the basic Udon of Donggyeong Udon!

Spicy udon noodles with homemade stir-fried kimchi and homemade spicy seasoning, added to the basic Tokyo-style udon

Yubu is added to the basic Tokyo-style udon, and stir-fried kimchi is added to create a Tokyo-style udon with a twist.

Delicious Tokyo-style udon with plenty of beef! The local flavor of Niku Udon, where Gyudon beef and Tokyo-style udon meet! The broth is excellent!

Spicy Nekku Udon with delicious broth, spicy marinated beef, and stir-fried kimchi for a perfect harmony!

A dish of handmade pork cutlet and carefully cooked curry served with rice

Chicken curry rice with 5 pieces of boneless chicken and homemade Tokyo-style curry

The taste of curry enjoyed with premium potato croquettes!!!