Jangeo Meogeun Hanwoo

Domestically sourced freshwater eel of the Anguilla Japonica species.

Using Hanwoo grade 1++ No9. (Charcoal used)

Using Hanwoo Grade 1++ No.9. (Charcoal grilled)

Fluctuating

Using Hanwoo grade 1++ No9. (Charcoal used)

Using Hanwoo Grade 1++No9. (Charcoal grilled)

We use Hanwoo grade 1++ No.9. (Charcoal grilled)

We use Hanwoo grade 1++ No.9. (Charcoal grilled)

Spicy fried rice with perilla leaves, sesame seeds, and seaweed powder

Seafood ramen with spicy and refreshing broth is recommended for hangover or after having beef :)

Eel soup with a rich and refreshing broth, accompanied by fragrant domestic eel slices.