小政壽司

A refined aroma and well-balanced flavor that complements meals, this Junmai Daiginjo pairs well with fresh seafood. It has won numerous awards at international competitions.

Ginjo sake from Takazawa Brewery located right in front of the sea in Himi. Crisp and dry! It has a strong flavor and pairs perfectly with fatty seafood! Limited rare sake.

Local sake from Uozu with a refined and gentle flavor, perfect for pairing with food. Hanami is released with different sake rice varieties, so enjoy a different Hanami each time you visit. A masterpiece crafted by a skilled toji (master brewer). Please enjoy it fresh during the new sake season.

Haneya's flagship item. It has a fruity and elegant aroma and flavor that is popular among beginners and women. It is recommended to enjoy it in the first half of the meal. It has won numerous awards in international competitions.

Pairs excellently with seafood. With a calm flavor, it complements sashimi as well as grilled fish and simmered dishes like buri daikon. Please enjoy it fresh during the new season.

A sake from the mountains with a strong flavor, even among local sake from Toyama. It has a pronounced sharpness when served cold, while at room temperature or warmed, it offers a rich and robust taste. It pairs exceptionally well with meat dishes and fatty seafood, whether grilled or simmered. It has won numerous awards in international competitions. Room temperature or warmed is also excellent.

Made with 100% premium sake rice from Hyogo Prefecture, Yamada Nishiki. This unfiltered nama genshu has a higher alcohol content of 17%. It pairs well with a wide range of dishes from Toyama.

Kirin, Asahi, Sapporo

1 go 330 yen, 2 go 650 yen

1 go 340 yen, 2 go 680 yen, chilled sake 980 yen

Yuzu, Peach, Mandarin

Lime, Lemon, Oolong Tea, Green Tea, Calpis, Water, Hot Water, Carbonated