宮崎地雞燒鳥 島吉

Popular neck meat. Tender with a deep flavor.

Popular neck meat. Tender with a deep flavor.

A very popular and flavorful part.

A very popular part with a rich flavor.

Popular

It has a soft and very fine texture.

We intentionally leave some meat around the bone.

The rich flavor pairs well with the sauce!

Crispy and unique texture.

It is the heart. A flavor without quirks.

The shop's number one rare item! Guaranteed to look great on Instagram.

Chicken tail. It has a bouncy texture!

Lightly seasoned tsukune specially ordered from a meat shop in Miyazaki.

(Approximately 1 to 2 servings)

(Approximately 2 to 3 servings)

(Approximately 3 to 5 servings)

Please refrain from ordering sashimi for children. Ponzu and yuzu pepper are also recommended for sashimi. If you would like these, please let the staff know. The contents of the platter may vary by day. If you have any dislikes, please inform us in advance. Additionally, we also have rare menu items such as liver sashimi and gizzard sashimi. For more details, please ask the staff.

Recommended

Recommended

~Recommended with sesame oil based dressing~

Homemade dressing with yuzu pepper

~ with homemade French dressing ~

Recommended

(Finished with broth)

Extra rice (for sauce-less Taiwanese Kishimen)…0 yen

The edamame served as an appetizer is free for refills.