Mimi's Cafe

Two hand-breaded chicken breasts and two buttermilk waffles.

Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa and hand-mixed guacamole.

Fresh berries with four buttermilk griddle cakes.

Buttermilk-malt waffles, seasonal berries, strawberry puree.

Golden-brown waffles with hint of malt and buttermilk.

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.

Two hand-breaded chicken breasts and two buttermilk waffles.

Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa and hand-mixed guacamole.

Fresh berries with four buttermilk griddle cakes.

Buttermilk-malt waffles, seasonal berries, & strawberry puree.

Golden-brown waffles with hint of malt and buttermilk.

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.