East Forest

This is abalone risotto flavored with a homemade abalone innards sauce and cream. You can experience the unique texture of the chewy rice grains typical of risotto. It is recommended for those coming with children.

Octopus, a powerhouse of the sea, is prepared using Forest's unique marinating technique and served after a second cooking.

A spicy tomato sauce pasta with various seafood.

Octopus, conch, squid, peanuts, squid ink

High-quality abalone, arugula, garlic, oil pasta

Rose sauce pasta with sous-vide steak, bacon, mushrooms, flying fish roe, and Parmesan cheese

Abundant seafood from Jeju: octopus, abalone, shrimp, and Cheongyang mayo sauce

Low-temperature cooked flank steak, roasted vegetables

Cherry tomatoes, basil pesto, mozzarella cheese

High-quality Gorgonzola cheese and almond slices that enhance the natural flavors of the ingredients. A menu item loved by both children and adults.