Izakaya Chunhee

Aged sashimi made with seasonal fish that are hand-prepared and aged

Assorted skewers made from various parts of chicken, hand-trimmed and seasoned, grilled over charcoal to bring out the juicy and smoky flavors

A hearty and refreshing soup dish made by boiling beef, cabbage, etc. in broth

A hot pot dish made with homemade soy sauce-based seasoning, beef, and vegetables

Salmon sashimi that is aged in konbu-jime after being prepared by hand, resulting in a delicious flavor.

Grilled fish with just the right amount of oiliness in a salt-grilled style

A spicy and savory soup dish made by adding boiled vegetables directly to beef bone broth

A spicy soup dish with kimchi and pork cutlet in a pork bone broth

Octopus sashimi made by directly processing Namhae coast stone octopus, steamed to make it more chewy

Tender beef with marbling, grilled on the outside and served with a secret sauce