Hakata Ramen

Traditional Hakata-style ramen made by boiling pork bones for 48 hours and using special soy sauce.

Japanese traditional curry ramen made with a rich pork bone broth and five types of curry.

Japanese-style wonton ramen made with chicken bone and shrimp base, featuring shrimp wontons.

Japanese-style pork cutlet topped with egg, vegetables, and sauce

This is ramen topped with fish soy sauce and fried chicken in pork bone broth.