Bandia

Seasonal pasta lunch with plenty of seasonal herbs and vegetables, served with soup and salad. Please consult us for vegetarians (we will provide it without cheese, etc.). You can add herb tea or coffee for an additional 200 yen.

Sausage Toast Lunch Seasonal natural yeast bread with herb sausage, salad, and soup. Made with pork from the Takamori Ark Farm, where they eat delicious food and grow up healthy in a circular farm, and Bandia's original sausage made with herbs. Comes with homemade natural yeast bread from the neighboring Pension Heartie. A lunch with deep flavor with every bite. Herbal tea or coffee can be added for an additional ¥200.

We offer three types of jelly made with the power of herbs and seaweed: Butterfly pea, Roselle, and Chicory coffee, accompanied by mountain salt gelato. No artificial colors or flavors are used. *Caffeine-free* The photo is for illustrative purposes only. - Butterfly pea jelly: Butterfly pea, Rosemary, Lavender - Roselle jelly: Roselle, Peppermint, Lemon verbena - Chicory coffee jelly: Chicory, Chamomile

Delicious mountain salt gelato from Mori no Ice Koubou. Aizu mountain salt is a mineral-rich salt that springs up together with the hot spring of Oshio in Kita-Shiobara Village.