Bang-ul-dang Yanghwa Sikdang Nonggung
반월당양화식당논공점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Recently, stones from the beach mixed in with the clams, so we had to renew it with white clams. Please enjoy it a lot. Yanghwa Restaurant's doenjang is made from domestic soybeans that we cook ourselves.
Recently, stones from the beach mixed in with the clams, so we had to renew it with white clams. Please enjoy it a lot. Yanghwa Restaurant's doenjang is made from domestically sourced soybeans that we cook ourselves.
Recently, stones from the beach mixed in with the clams, so we had to renew it with white clams. Please enjoy it a lot. Yanghwa Restaurant's doenjang is made from domestically sourced soybeans that we cook ourselves.
A doenjang jjigae rich in tofu that stays true to the basics... Boiled domestic soybeans are added for extra richness.
A doenjang jjigae rich in tofu that stays true to the basics... Boiled domestic soybeans are added for extra richness.
Grilled mackerel with soy sauce and wasabi, served with 3 side dishes. Instant rice (complimentary) Seaweed soup ....
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